Raw Chocolate, Caramel and Vanilla Cheesecake

The words ‘raw’ and ‘cake’ don’t naturally sound that great together, but I can assure you that this cake is both packed with superfoods, AND worthy of any after dinner dessert binge. Made with a crunchy chocolate base, a smooth, creamy filling, a rich caramel and a sweet chocolate glaze, this cake is a fabulous alternative to sugary, processed snacks, and stores in the freezer for months!

Superfood Seed Cookies

The only thing I value more than devouring Oreos and watching Survivor, is being able to smugly show people how healthy veganism can be. To that end, I have created my Superfood Seed Cookies, which are refined sugar free, dairy free, egg free and packed with so many amazing ingredients you’ll practically glow after just one bite. They aren’t very sweet so feel free to add more dried fruit if you swing that way, or substitute the spices and seeds for whatever you have in your pantry.

Garlic Mushroom and Cherry Tomato Open Tart

I love making open tarts, mostly because they require so little effort and taste delicious. Seriously, even if you’re a lazy cook, this dish is so easy to make your friends will shower you with compliments you almost don’t deserve (suckers!). This recipe makes a light, healthy and crunchy tart, and works well for lunch or dinner. As with most of my recipes, feel free to experiment with different fillings, herb combinations and garnishes.

Vegan Caramel Slice

Caramel slice is one of those disgracefully delicious, insanely addictive and deliriously sweet desserts that only psychopaths don’t enjoy. I recently came across a new soy based condensed milk, and knew (for better or worse), I had to create a vegan caramel slice. It turned out amazingly well, and now I’m faced with the great challenge of not eating a piece of breakfast every morning. I hope you love it, too.

Carrot Cake with Vegan Cream Cheese Icing

I made this cake for a beautiful vegan wedding, which I’m told, despite some bad weather, was a fantastic soiree! The bride and groom requested a carrot cake, so I made my special recipe which is packed with raisins, coconut and walnuts, and topped it with a lovely cream cheese icing. If you can’t get your hands on vegan cream cheese, a simple buttercream will also work just as well. This recipe also makes delicious cupcakes and freezes well! Decorate as creatively as you like 🙂

Rice Paper Fruit Pockets

I always have rice paper in my cupboard, for those days when I’m too lazy to properly cook, but hungry enough to demand more than tinned baked beans. This recipe won’t quite make your dinner menu, but makes a killer dessert that is fresh, reasonably healthy and that tastes great. Experiment with your own fillings or make in advance for your next dinner party!

Crunchy Oat Bars

What a time to be alive. We can actually ingest crunchy, filling and sweet treats, without even the hint of an animal product or a highly refined sugar. And who doesn’t love a muesli bar?! This recipe is so quick to prepare you could *almost* make it before leaving for work, and it’s packed with enough nourishing ingredients, it’ll leave you with that glow you only get after seeing a puppy learn to walk down stairs. As usual, substitute the nuts, seeds and dried fruits as desired.

Raspberry, Lychee and Coconut Ice-blocks

Summer has been brutal in Sydney this year, so I’ve been spending most of my time under cold running water, with a fan in my face, eating ice-blocks. These ones are lower in sugar than many store bought varieties, and require only as much energy as a hot, grumpy and dehydrated person can afford to expel. Change up the fruit and create your own twist!

Raw Chocolate and Peanut Butter Cake

Another excuse to eat chocolate and peanut butter on a daily basis is here, and I am never letting it go. This recipe is packed full of protein rich nuts, rich cacao, creamy coconut and of course, peanut butter. It stores in the freezer and lasts for an age, and is a fabulous, ethical and healthier dessert option. Get munching!

Spicy Spaghetti Bolognese

Smokey, hearty and spicy, this is the recipe I grab when I’m hangry or craving meat. It’s made with healthy ingredients and lots of spices, but you can add more or less depending on your taste. You’ll never need meat again!

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