Vegan Upside Down Apple and Cinnamon Cake

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Vegan Upside Down Apple and Cinnamon Cake
Serves 8
This charming cake is perfect for morning tea, particularly for those with a sweet tooth who are avoiding refined sugar. It reminds me of a cake my grandma used to make which was far less healthy, but has some lovely memories associated with it. I hope you enjoy my version of it which is vegan, sugar free, and can be made gluten free if desired.
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Prep Time
15 min
Cook Time
30 min
Total Time
40 min
Prep Time
15 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 tbs vegan butter
  2. 1 large Granny Smith apple
  3. 1 cup wholemeal self-raising flour, or a gluten free flour of your choice
  4. 1/2 cup almond meal
  5. 1 1/2 tsp Stevia, or to taste
  6. Pinch salt
  7. 1 tsp ground vanilla beans
  8. 1 1/2 tsp cinnamon
  9. 1/4 cup warm water
  10. 1 tbs apple cider vinegar
  11. 1/3 cup coconut oil, melted
  12. 1/2 cup dried apple, chopped into small squares
  13. 1/2 cup crimson raisins
  14. Flaked almonds and extra cinnamon, to decorate
Instructions
  1. Preheat oven to 180 degrees Celsius and grease a 22cm round cake tin with butter
  2. Peel and core apple, cut in half and slice into thin pieces
  3. Decorate cake tin with apple pieces in a circular pattern. If you prefer something sweeter, you can coat the cake tin with some maple syrup or honey
  4. Combine flour, almond meal, Stevia, salt vanilla beans and cinnamon in a large bowl and combine
  5. In a jug, combine water, vinegar and oil and stir well to combine
  6. Make a well in the flour mixture and slowly pour in wet mixture
  7. Using a wooden spoon, carefully stir mixture, adding the dried apple and raisins once the mixture is almost combined
  8. Pour mixture into prepared tin and bake in oven for approximately 30 minutes, or until a skewer comes out clean. If you prefer the cake a bit firmer, leave in the oven for extra time
  9. Remove cake from oven and decorate with almonds and extra cinnamon, if desired
Sweetlancey http://sweetlancey.com/

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