Vegan Chocolate Cupcakes with Cream Cheese Icing

An indulgence like no other, the marvelous cupcake has the capacity to take all of your troubles away and make you gain weight like nothing else. Definitely a sometimes treat but perfect for parties, my Vegan Chocolate Cupcakes with Cream Cheese Icing are sweet, rich and totally delicious. Exchange regular flour for gluten free flour if desired.

Easy Lite Coconut Macaroons

Coconut macaroons are always so easy to make, and usually only require ingredients already sitting in your pantry. My vegan Easy Lite Coconut Macaroons use aquafaba instead of egg whites and rice malt syrup instead of sugar, to make them a lighter, slightly less guilty treat. Dip them in your favourite vegan chocolate and serve with tea!

Lime and Rhubarb Crumble Cakes

Rhubarb is the kind of ingredient that often appears in muffin, tart and porridge recipes, and always adds a lovely flavour and a bad-arse splash of pink. Today I decided to combine rhubarb with some zesty and sour lime to make these cakes, and top them off with a hazelnut crumble. If you’re feeling daring you can play around with the flavours, just be sure to keep the ratios the same. This recipe does contain sugar, so eat this hearty treat in moderation, if you can control yourself after taking a bite.

Spiced Pumpkin Bread

I’m going to be honest, this recipe was the result of cheap pumpkin being on sale, and my desire not to waste a single gram. It’s easy to make and freezes well, and makes for a lightly spiced, low sugar snack. If you’re feeling inspired, try substituting pumpkin for another vegetable that’s on sale.

Gluten Free Wagon Wheels

Wagon Wheels were a favourite of mine growing up, but between the milk and gelatine, they no longer seem to be a friend of mine. It took me several attempts to create a version that tasted just as good as the original, but without the nasty ingredients that make vegan fairies lose their wings. I usually encourage my readers to substitute ingredients if they feel so inclined, but for this one, I’d suggest following it closely. Your gluten intolerant, vegan fairy friends will love it.

Baked Doughnuts with Galaxy Icing (yeast free)

No frying or resting required, these doughnuts are basically like mini sugar bombs with fabulously exciting icing. They are really quick to make and can be made gluten free, or with any number of different flavourings, extracts and toppings. Intergalactic snacking at its finest!

Blackberry Melting Moments

Melting Moments make for such an impressive sweet treat, and although time consuming, are really easy to make. You can experiment with different jam, buttercream and cookie flavours, but for me, nothing beats a classic shortbread, a buttery filling and a sweet jam. Be sure to enjoy in moderation!

Easy Oat and Pumpkin Cookies

I’m going to keep this short and sweet, not unlike this recipe! You probably have most of these ingredients already at home, so it’s just a matter of combining them in a bowl, shaping them into cookies and throwing them into the oven. Even quicker is the time it’ll take to eat them.

Lite Choc Chip Biscotti

Biscotti is such a versatile snack, once you have a basic recipe you can mix and match a whole variety of flavours and fillers. More importantly, perhaps, you can make them days in advance and they still taste great. This version is low in sugar, but if you’d prefer a sweet recipe you can switch out the rice malt syrup for a desired about of sugar.

No-bake Mixed Berry Chocolate Slice

Baking a dessert is good, eating a dessert is better, but not having to bake AND being able to eat dessert, is definitely the best. My No-bake Mixed Berry Chocolate Slice is really easy to make and combines a chewy chocolate base with a creamy and light berry layer. It stores in the freezer and is made with a bunch of healthy, wholesome ingredients. And if you close your eyes and really focus, it’ll almost taste like a McDonald’s birthday cake, just healthier, more ethical, and handled by far fewer children.

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