Chicken Flavoured Noodle Soup

Savoury | June 1, 2017 | By

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Chicken Flavoured Noodle Soup
Serves 6
When I'm sick, all I really want to do is eat toast with peanut butter and wash it down with some chocolate milk. When I'm done feeling sorry for myself, I decide that I should probably have something that will actually help me get better. My Chicken Flavoured Noodle Soup is warming and wholesome and the perfect companion for a sick vegan, but it also makes a delicious healthy dinner. You can experiment with your own spices and vegetables, just make sure to use a killer vegan chicken stock.
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Prep Time
20 min
Cook Time
40 min
Total Time
50 min
Prep Time
20 min
Cook Time
40 min
Total Time
50 min
Ingredients
  1. 1 tbs olive oil
  2. 2 carrots, peeled and chopped into small pieces
  3. 1 swede, peeled and chopped into small pieces
  4. 1 parsnip, peeled and chopped into small pieces
  5. 1 potato, peeled and chopped into small pieces
  6. 1 tbs vegan butter
  7. 1 brown onion, sliced into small pieces
  8. 3 cloves garlic, minced
  9. 1 leek, sliced
  10. 1 1/2 tsp dried thyme
  11. 1 tsp dried basil
  12. Salt and pepper, to taste
  13. 2 vegan stock cubes disolved into 6 cups of boiling water
  14. 2 cups short cut angel hair pasta
Instructions
  1. Preheat oven to approximately 185 degrees Celsius and line a large baking tray with baking paper.
  2. Place olive oil and carrots, swede, parsnip and potato into baking tray and toss to combine. Season if desired.
  3. Bake in oven for approximately 25 minutes or until browned.
  4. Remove from oven and set aside.
  5. In a large pot, heat butter, onion, galric, leek, thyme, basil and seasoning. Cook, stirring regularly, until mixture is soft and starting to brown.
  6. Add stock mixture, pasta, and vegetables and heat for approximately 5 minutes on high.
  7. Serve hot.
Sweetlancey http://sweetlancey.com/

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