Cranberry Barbecue Sauce

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Cranberry Barbecue Sauce
Yields 1
I LOVE eating barbecue sauce, and was devastated to discover that the store bought varieties are loaded with sugar and preservatives. This recipe not only has the smoky taste of a regular barbecue sauce, it also has a tangy, sour bite from the cranberries. I love this recipe so much I could almost eat the sauce by the spoonful, but even I have standards. It's vegan, gluten free (check your tamari), only uses 1/4 cup of sweetener, and tastes excellent on tempeh.
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Prep Time
40 min
Cook Time
20 min
Total Time
1 hr
Prep Time
40 min
Cook Time
20 min
Total Time
1 hr
Ingredients
  1. 2 cups fresh or frozen cranberries
  2. 1 large onion, diced
  3. 1/2 green chili, seeded and chopped finely
  4. 2 garlic cloves, minced
  5. Squeeze of lime juice
  6. 1 tsp tamari
  7. 1/4 cup maple syrup
  8. 2 tbs tomato paste
  9. 2 tbs apple cider vinegar
  10. Salt and pepper
  11. 1 1/2 tsp mustard
Instructions
  1. Combine all ingredients in large saucepan over a low heat
  2. Cook until cranberries start to soften and burst open, about 20 minutes
  3. Remove pan from heat and leave to cool for 10 minutes
  4. Blitz with a hand held blender until smooth, and refrigerate until ready for use
Sweetlancey http://sweetlancey.com/

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