Delicious Vegan Banana Bread

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Best Vegan Banana Bread
Serves 10
Another day, another loaf. What's better than eating warm banana bread from the oven, whilst sipping a hot cup of tea and watching the latest episode of Survivor?! Not much, I'd say. This loaf is (as usual) vegan and refined sugar free, and can be decorated with a topping of your choice. Delightful!
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 3 flax eggs (3 tbs flaxseed meal soaked in 6 tbs water)
  2. 1 cup date paste (1 cup dates soaked in 1 cup water, drained and blitzed)
  3. 1 cup self-raising flour (wholemeal, gluten free or whatever you desire is fine, too!)
  4. 1 tsp baking powder
  5. 2 tbs chia seeds
  6. 1/2 tsp ground vanilla beans
  7. 3/4 cup shredded coconut
  8. 1 large ripe bananas, mashed
  9. 1/2 cup almond milk
  10. Banana, coconut or any other delicious treat to decorate!
Instructions
  1. Preheat oven to 180 degrees Celsius and grease a loaf tin
  2. Combine flax eggs and date paste and set aside
  3. In a large bowl, combine flour, baking powder, chia seeds, vanilla beans and coconut, and make a well in the centre
  4. Pour bananas, almond milk, flaxseed mixture and into well and mix until just combined
  5. Pour mixture into prepared tin and bake for 45 minutes, or until a skewer comes out clean
  6. Serve warm with your favourite spread!
Notes
  1. You may need to cover the loaf if the outside starts to burn, so please use discretion
Sweetlancey http://sweetlancey.com/

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