Easy Vegan Potato and Leek Soup

Savoury | September 16, 2015 | By

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Easy Vegan Potato and Leek Soup
Serves 4
Although the weather is getting warmer here in Sydney, I'm still enjoying making light and healthy soups. This is a really easy recipe that makes a delicious soup, which tastes great with crusty bread. You can add extra vegetables if you're feeling adventurous, too!
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 2 litres water
  2. 1 vegan vegetable stock cube (I like Massel's products)
  3. 1 vegan chicken stock cube (I like Massel's products)
  4. 6 large potatoes
  5. 2 small leeks
  6. 1/2 a fennel bulb
  7. 2 tbs nutritional yeast
  8. 1 tbs cumin seeds
  9. Salt and pepper, to taste
Instructions
  1. Boil water and stock cubes over a medium heat
  2. Add potatoes and leek, and cook for approximately 10 minutes
  3. Add nutritional yeast, cumin seeds and salt and pepper and turn off heat
  4. Using a hand held blitzer, process until mixture is smooth
  5. Garnish with herbs and spices of your choice and enjoy!
Sweetlancey http://sweetlancey.com/

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