Nutty Seed Bread

Savoury | November 2, 2015 | By

Join my
VEGAN
MAILING LIST
Get your FREE Vegan Cookbook that I wrote PLUS a FREE Egg Replacement Guide!
JOIN TODAY
Nutty Seed Bread
Serves 8
As someone who has had an intense affair with bread for some time now, I'm always looking for a healthier way to enjoy this carby pleasure. This recipe is not only free of dairy, sugar and gluten, but is packed full of delicious seeds and nuts. I like to enjoy this bread with avocado and tomato, but I'll understand if you just shove the whole thing into your mouth, hot from the oven. Mouth burns, here we come!
Write a review
Print
Prep Time
4 hr 10 min
Cook Time
40 min
Total Time
4 hr 50 min
Prep Time
4 hr 10 min
Cook Time
40 min
Total Time
4 hr 50 min
Ingredients
  1. 1/2 cup almonds
  2. 1 1/2 oats
  3. 1/2 cup lin seeds
  4. 1 cup sunflower seeds
  5. 4 tbs flaxseed meal
  6. 1 tbs Italian herbs
  7. 1 tbs cumn
  8. 1 tsp nutritional yeast
  9. Salt and pepper, to taste
  10. 3 tbs coconut oil
  11. 1 1/2 cups water
Instructions
  1. Grease a loaf tin with coconut oil
  2. Combine almonds, oats, lin seeds, sunflower seeds, flax seed meal, Italian herbs, cumin, nutritional yeast and salt and pepper in tin and push down firmly
  3. Combine coconut oil and water in a jug and carefully pour over dry mixture in tine
  4. Leave mixture at room temperature for approximately four hours, or until mixture is thick and liquid has been well absorbed
  5. Bake at 175 degrees Celsius for 40 minutes or until firm
Sweetlancey http://sweetlancey.com/

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Join my
VEGAN
MAILING LIST
Get your FREE Vegan Cookbook that I wrote PLUS a FREE Egg Replacement Guide!
JOIN TODAY
Sign Up
Subscribe to all my new recipes
Subscribe
Join 24K+ followers!