Peach and Tapioca Pudding

Desserts, Healthy and Raw | December 1, 2016 | By

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Peach and Tapioca Pudding
Serves 2
As satisfying as a it may be to decorate a cake, sometimes you just want a dessert that's quick, easy and light. My Peach and Tapioca Pudding takes around 25 minutes, requires a handful of ingredients and makes for a healthier after dinner snack. Enjoy making a recipe that's short and sweet, not unlike my terribly cute Miniature Schnauzer.
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 2/3 cup tapioca pearls
  2. 1 1/2 cups coconut milk
  3. 1 tsp vanilla
  4. 1/4 cup agave
  5. 400g tinned peaches, drained
  6. Coconut cream and shredded coconut to top, if desired
Instructions
  1. In a small saucepan over a low heat, combine tapioca pearls, coconut milk and vanilla
  2. Stir frequently until liquid is absorbed and balls have expanded
  3. Remove from heat and leave to cool
  4. In a food processor, blend peaches and agave until smooth
  5. Once tapioca balls have cooled, spoon into a glass or jar and top with peach mixture, coconut cream and shredded coconut if desired
Sweetlancey http://sweetlancey.com/

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