No frying or resting required, these doughnuts are basically like mini sugar bombs with fabulously exciting icing. They are really quick to make and can be made gluten free, or with any number of different flavourings, extracts and toppings. Intergalactic snacking at its finest!
Vegan brownies are so easy to make, and in my experience often taste better than their non-vegan counterparts. It turns out, raw, refined sugar free vegan brownies, are also completely delicious! I know, I know, the words, ‘raw’ and ‘refined sugar free’ don’t exact elicit feelings of culinary desire, but trust me when I say, these brownies are fabulous. They’re easy to make and easy to eat, so what are you waiting for?
Vegan substitutes are getting better and better, especially when it comes to delectable desserts. My Vegan Chocolate and Peanut Butter Cupcakes contain one of my favourite substitutes of all – the amazing GoMaxGo Cleo’s Peanut Butter Cups. I must warn you, however, that these treats are not for the faint hearted, and are maxed out with peanut butter, chocolate, coconut and, well, more chocolate. Check out www.crueltyfreeshop.com.au to buy the peanut butter cups and chocolate flakes used in this recipe, or to view the rest of their fabulous range. Happy binging!
My Vegan Blueberry Cheesecake Bites are easy and quick to make, refined sugar free and gluten free, and the perfect size to curb those relentless sugar cravings. The biscuit base is very versatile, so feel free to experiment with your own flavours and raw desserts. Enjoy!