Melting Moments make for such an impressive sweet treat, and although time consuming, are really easy to make. You can experiment with different jam, buttercream and cookie flavours, but for me, nothing beats a classic shortbread, a buttery filling and a sweet jam. Be sure to enjoy in moderation!
I’m going to keep this short and sweet, just like this recipe. My Easy Oat and Raisin Cookies are healthy, quick to make, taste great. They are gluten free, vegan and refined sugar free, so go for it!
The humble chocolate chip cookie has been satisfying our sugar cravings for years and making us feel guilty about how much sugar we’re eating for even longer. I try to limit my refined sugar intake, but when I do feel like a treat, this is one of my first stops. My Choc-chip Macadamia cookies are made using caster and coconut sugar (for a more gritty texture), vegan choc chips, and of course, big, crunchy macadamias. The recipe is vegan and dairy free, but would also work with gluten free flour if that’s your poison (or if gluten is your poison, to be more specific). Bake them for yourself or for your favourite cookie monster.