Lite Choc Chip Biscotti

Biscotti is such a versatile snack, once you have a basic recipe you can mix and match a whole variety of flavours and fillers. More importantly, perhaps, you can make them days in advance and they still taste great. This version is low in sugar, but if you’d prefer a sweet recipe you can switch out the rice malt syrup for a desired about of sugar.

Choc Chip Banana Cake

Banana cake is something that only psychopaths don’t enjoy, and my healthier, vegan version of this classic recipe may even convert them. It’s quick to make, tastes great and if made using a Bundt tin, also doubles as a hat. Tummy full, fashion needs met.

Choc-chip Macadamia Cookies

The humble chocolate chip cookie has been satisfying our sugar cravings for years and making us feel guilty about how much sugar we’re eating for even longer. I try to limit my refined sugar intake, but when I do feel like a treat, this is one of my first stops. My Choc-chip Macadamia cookies are made using caster and coconut sugar (for a more gritty texture), vegan choc chips, and of course, big, crunchy macadamias. The recipe is vegan and dairy free, but would also work with gluten free flour if that’s your poison (or if gluten is your poison, to be more specific). Bake them for yourself or for your favourite cookie monster.

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