Lamingtons make for such a satisfying snack. Between the soft sponge, the rich chocolate and the chewy coconut, it may be an impossibility to stop at just one. Add some raspberry jam, and you might as well just start eating straight out of the cake tin. My version of this classic has all those elements, AND is healthier, vegan, and refined sugar free. You’ll have plenty of chocolate sauce left over too, so why not experiment with your own creations?
This is a great option if you like jam but want to avoid the highly processed, high sugar varieties. Depending on the berries you use it can be quite tart, and is lovely on toast or drizzled over your favourite vegan yogurt.