Vegan Mint Slice

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Vegan Mint Slice
Serves 16
Mint slice is a lovely dessert to enjoy after a heavy meal, but most of the store bought mint slices are anything but light. This is one of two recipes I have created, as it’s just too difficult to choose between the crumbly, coconut in a chewy slice, and the smooth creaminess of its softer counterpart. I hope you enjoy this creamy version, which is vegan, refined sugar free, dairy free and gluten free.
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Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
Ingredients
  1. 1 cup almond meal
  2. 1 tbs linseed meal
  3. 1 1/2 tbs sunflower seeds
  4. 1 cup raw nuts, crushed
  5. 2 tbs dates, blended into a paste
  6. 1/4 cup coconut oil
  7. 1/4 cup cacao
  8. 2 cups cashews
  9. 3/4 cup coconut cream
  10. 1/4 cup rice malt syrup
  11. 1/4 cup coconut water
  12. 1 tsp – 1 tbs peppermint extract, depending on the strength and quality of the extract being used (I used Gewurhaus Pure Peppermint Extract and only needed 1 tsp)
  13. 100g of sweetlancey’s Vegan Chocolate Sauce for a softer finish or 100g 85% vegan dark chocolate
Instructions
  1. Prepare a square or rectangular tin with baking paper. The larger the tin, the tinner the layers will be, so choose carefully
  2. Combine meals, sunflower seeds and nuts in a medium bowl and combine
  3. Add dates, coconut oil and cacao, and stir until mixture comes together
  4. Press mixture into prepared tin and place in freezer
  5. Put cashews, coconut cream, rice malt syrup, coconut water and peppermint extract into a food processor, and blend until mixture is smooth
  6. Pour mixture over freezing base, and return to freezer for ten minutes
  7. Make chocolate sauce or melt vegan chocolate, and pour over frozen mixture
  8. Return to freezer and either serve frozen, or thaw for 10 minutes prior to serving
Sweetlancey http://sweetlancey.com/

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