Vegan Twix Slice

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Vegan Twix Slice
Serves 16
I was craving something sweet last week and was missing the sugary junk food I used to indulge in too much. I knew I didn't want to go back there, but still wanted to satisfy my craving. Feeling inspired, I created this recipe for a Vegan Twix Slice, which has a crumbly cookie base, a soft caramel filling and a rich chocolate top. The recipe is vegan and can be made gluten free, and is low in refined sugar. Delicious and satisfying, without the guilt!
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 225g vegan butter (I use Nuttelex)
  2. 210g plain unbleached flour
  3. 120g rice flour
  4. 600g date paste
  5. 1 tbs ground vanilla beans
  6. 100g raw cashews
  7. 100g 85% dark chocolate, melted
Instructions
  1. Preheat oven to 170 degrees Celsius and grease a square or rectangular cake or baking tin
  2. To make cookie mixture, beat butter for 1 minute or until smooth in a medium sized bowl
  3. Pour over plain and rice flour over butter, and beat for another 30 seconds
  4. Bring mixture together using a wooden spoon and press into prepared tin
  5. Bake for 20 minutes or until lightly browned
  6. Whilst cookie mixture cools, combine date paste with vanilla beans to make caramel mixture
  7. To prepare slice, sprinkle cashews over cookie base
  8. Spread date paste over cashews and pour melted chocolate on top of date paste
  9. Sprinkle with salt if desired, and leave in the fridge for at least 1 hour to set
Sweetlancey http://sweetlancey.com/

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