Latest Recipes

best recipecruelty freedairy freeDessertsegg freemorning teaparty foodParty Food Recipespastryplantpuff pastryraspberry turnoversrecipeturnoversVegan Party Foodvegan puff pastryvegan recipevegan turnoversvegetarian

Vegan Raspberry Turnovers

It's always exciting to create a recipe that includes vegan pastry, especially when it tastes as good as this one does! Making your own pastry does require a time commitment, but it's absolutely worth it and tastes just as good as the non-vegan versions you used to enjoy. This recipe uses my chocolate croissant pastry, but is filled with a sour raspberry filling and topped with a lemon glaze. I like to make a batch of these and freeze them for when last minute friends come by, or serve them for a lavish morning tea for vegans and non-vegans alike.


  • 1 batch of Sweet Lancey's Pain au Chocolat pastry
  • 250g raspberries, fresh or frozen
  • 50g caster sugar
  • 1/2 tbs lemon juice
  • 1 tbs cornflour
  • Vanilla bean paste, to taste
  • Vegan butter and extra caster sugar, to taste
  • 2 tbs icing sugar
  • 1 tsp soy milk
  • A squeeze of lemon juice
  • Desiccated coconut, flaked almonds or pistachio crumbs, to decorate

Raspberry turnovers

Vegan puff pastry

Vegan turnovers

Vegan raspberry turnovers

Vegan dessert

Easy pastry recipe

Turnover recipe

Easy vegan recipe





Read More

buddha bowlcruelty freedairy freedinner ideaedamameegg freegreen bowlhealthy saladmeat freeplant basedrecipesaladSavouryspirulinaVeganvegan lunchvegan recipeVegetarianveggie bowl

Spirulina and Edamame Green Bowl

As a vegan cook, you can never have too many salad, veggie or buddha bowl recipes, especially if you make a lot of your own meals or enjoy entertaining. My Spirulina and Edamame Green Bowl is packed with all sorts of healthy goodies, and feel free to experiment with additions of your own. If you can't find spirulina noodles, use another type of noodle like vermicelli or udon.

Ingredients for the salad

  • 200g spirulina noodles
  • 320g button mushrooms, sliced
  • 1/2 tsp liquid smoke
  • 1 tbs vegan butter
  • 1 tsp smoked paprika
  • 200g edamame beans
  • 1 avocado, sliced
  • Green olives, to taste
  • A mix of salad and greens (optional)

Ingredients for the dressing

  • 1 tbs extra virgin olive oil
  • 1 tbs hemp seeds
  • 1 tsp Dijon mustard
  • 1/2 tsp apple cider vinegar
  • Salt and pepper, to taste 

Spirulina and Edamame Green Bowl

Vegan recipe

Vegan salad

Buddha bowl

Veggie bowl













Read More

apple piesCruelty Freedairy freeDessertsEasyeasy apple pieeasy recipeegg freemeat freePartyPlant BasedrecipeVeganvegan apple pievegan recipevegetarian

Vegan Apple Pies

Apple pie is one of those classic, hearty and comforting desserts that often takes me back to a particular time, place or memory. It's so yummy when served warm with a scoop of ice-cream, and there's not reason vegans have to miss out! My recipe is easy to follow and makes four individual pies or one small share pie, and uses the technique I read about years ago (I wish I remember where!) of microwaving the apple filling prior to cooking the pie in the oven, giving the apple an extra chance to cook through and leaving you with a soft filling and crunchy crust. It's another one of my recipes that also freezes well, so make a batch before a dinner party and reheat in the oven just before your lucky guests arrive!

Ingredients for the pastry

  • 400g plain flour
  • 60g caster sugar
  • Pinch of salt
  • 200g vegan butter
  • 1 1/2 tbs cold water

Ingredients for the filling

  • 600g apple, peeled, cored and sliced into pieces (approximately 6 apples)
  • 1 tbs brown sugar
  • 110g caster sugar
  • 1 1/2 tbs cornflour
  • 2 tsp cinnamon 
  • 1/2 tsp mixed spiced
  • Extra caster sugar

Vegan apple pie recipe


Apple pies

Vegan dessert


Apple pies

Vegan apple pie

Vegan apple pies













Read More

30 minute recipebabkababka recipebakingbread recipeCakes Muffins and Icingchocolate babkacruelty freeDairy Freedairy free recipeDessertsEasy DessertEgg freeplantplant basedsweetened breadvegan babkavegan dessertvegan recipevegetarian

Chocolate and Cinnamon Babka

Babka always makes a wonderful dessert, morning tea snack or sweet treat for sharing. It's made up of that winning combination of bread and chocolate, which are two of my favourite things, and is so versatile allowing for different types of fillings, spices, and flavours. If you're not planning on serving it for a group, cut it into pieces, place in the freezer and heat when you're ready to enjoy (the chocolate will melt a little too - yum!).

Ingredients for the dough

  • 7g instant yeast
  • 400ml soy milk
  • 1/2 tbs caster sugar
  • 630g plain flour
  • 120g caster sugar
  • Pinch of salt
  • 1 tbs cinnamon
  • 150g vegan butter
  • 1 tsp egg replacement powder mixed with 2 tbs water (or enough to replace 1 egg)
  • Vanilla paste or extract, to taste

Ingredients for the filling

  • 200g vegan chocolate, melted
  • 50g vegan butter, melted
  • 100g brown sugar
  • 2 tbs cinnamon
  • Butter and cinnamon sugar

Vegan babka

Chocolate babka


Vegan recipe

Egg free babka

Vegan chocolate babka









Read More

Apple, Fennel and Hazelnut Salad

Fresh, light and perfect for entertaining, this vegan salad is a healthy delight that tastes great and is fast to make. With crunchy hazelnuts, crispy apple and lemony dressing, it can be made in advance and enjoyed throughout the week.

Ingredients for the salad

  • 1 Granny Smith apple
  • 30ml fresh lemon juice
  • 1/2 tbs lemon rind 
  • 75g rocket
  • 100g fennel, chopped
  • 2 tbs finely chopped spring onion
  • 50g raw hazelnuts, chopped
  • A handful of fresh mint
  • A handful of fresh basil
  • 1 x 125g tinned chickpeas, drained

Ingredients for the dressing

  • 1 tbs olive oil
  • 1 tsp apple cider vinegar
  • 1 tsp mustard 
  • 1 tsp maple syrup
  • Salt and pepper, to taste

Fennel and apple salad

Apple salad

Vegan salad

Apple and hazelnut salad

Vegetarian salad






Read More

30 minute recipeappleApple tartBiscuits and BitesCruelty freeDairy freedessertDessertsEasy recipeHigh teaMorning teaPlant basedRhubarbRhubarb tartTartVeganVegetarian

Easy Rhubarb and Apple Tart

Sweet, tart (pardon the pun), fruity and very easy to make, this dessert is a great one for high teas, parties or any occasion that needs a bit more sugar. You can experiment with flavours, fruits and how much jam or sugar you add, and prepare all of the elements in advance to save time before a big event.

Ingredients for the tart dough:

  • 250g plain flour
  • 100g almond meal
  • Pinch of salt
  • 1 tbs caster sugar
  • 100g vegan butter
  • 2 1/2 tbs water

Ingredients for the topping:

  • 370g apple, peeled and diced (any apple type you like!)
  • 200g rhubarb, sliced
  • 1 tbs lime juice
  • 2 tbs caster sugar
  • 1/3 tsp vanilla bean paste
  • 1 tbs raspberry jam
  • Extra jam and water (about 3 tbs jam with 1 tbs water)
  • Flaked almonds, optional
  • Freeze dried raspberry powder, optional

Vegan tart

Rhubarb Tart

Vegan dessert

Vegan tart recipe


Read More

Amazing Vegan Recipecauliflowercrispy cauliflowercruelty freeeasy recipeegg freehealthymeat freeplantsalad recipeSavourysweet potatoVeganvegan recipevegan salad

Crispy Cauliflower Bowls

My Crispy Cauliflower Bowls recipe is a wonderful addition to the vegan kitchen, and is a regular in my house because it's made up for some of my favourite ingredients, tastes AMAZING and is an easy to make and healthy dinner option. Cauliflower, sweet potato, edamame and other ingredients made it a great meal for vegans, vegetarians or those of you trying to eat less meat, as it'll leave you feeling satisfied, satiated and full of plant-based goodies that make up a complete, meat-free diet. If you're eating this as a main the recipe makes two full portions, but it can feed a couple more if you've got other dishes, too.

Ingredients for the cauliflower

  • 450g cauliflower, cut into pieces
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 1/2 tbs sesame seeds
  • 2 tbs panko breadcrumbs
  • Salt and pepper, to taste
  • 1 tbs extra virgin olive oil 

Ingredients for the salad

  • 350g sweet potato, diced and roasted until cooked through
  • 85g edamame 
  • 250g cabbage and carrot mix, finely chopped
  • 100g gold cherry tomatoes 
  • Extra olive oil, optional 

Ingredients for the almond sprinkle

  • 50g raw almonds
  • 2 tsp hemp seeds
  • 1 tbs sesame seeds
  • 1/4 tsp ground cumin seeds
  • 1/4 tsp chilli flakes
  • 1 tsp nutritional yeast
  • 1/4 tsp smoked salt 

Crispy cauliflower bowl

Vegan recipe

Cauliflower recipe

Vegan cauliflower recipe

Easy vegan recipe

Cauliflower recipe

Easy vegan recipe

Easy vegan salad







Read More

best vegan recipecruelty freedairy freeeasy recipeegg freegluten freehealthyloaded sweet potatoesmeat freePartyplantSavourystuffed sweet potatoSweetVeganVegan DinnerVegan Recipevegetarian

Loaded Stuffed Sweet Potatoes

If you're anything like me, you're always looking for new ways to enjoy nature's greatest gift: the sweet potato. It makes such a great base for vegan meals (as well as an excellent side), and this recipe is no exception. All you need are a couple of pantry items, some veggies and of course, sweet potato, to create a healthy, irresistible, plant-based meal. You can prepare most of the elements in advance if you're serving a large group, and experiment with fillings, flavours and toppings.


  • 1 large sweet potato (any kind you like!)
  • 2 spring onions, finely chopped
  • 80g black beans
  • 80g chickpeas
  • 100g mixed salad (cabbage, carrot, spinach etc.)
  • 15g sundried tomatoes, finely sliced
  • 1 tbs nutritional yeast
  • 1 tbs pine nuts
  • Salt and pepper, to taste
  • 1/2 an avocado, sliced 
  • 1/2 tbs extra virgin olive oil
  • 1 tsp apple cider vinegar
  • 1 tsp mustard
  • 1/2 tsp maple syrup

Stuffed sweet potato

Stuffed potato

Vegan recipe

Vegan dinner recipe

Vegan sweet potato

Loaded sweet potatoes



Read More

Amazing Vegan DessertCruelty freeCruelty Free RecipeCupcakesCupcakes and MuffinsDairy FreeEasy recipeEgg freeEgg free cakeGreen teaHealthyHealthy and RawHealthy cakeHealthy muffinlemonLemon and matchaMatcha muffinsMuffinsplantVeganVegetarian

Mild Lemon and Matcha Muffins

Matcha has many health benefits, but can often been overpowering if not used in moderation. This recipe uses just enough to get that lovely, rich taste, combined with a splash of lemon and a hint of coconut, to make a mildly sweet, simple and lovely muffin. You can add more maple syrup if you want to increase the sweetness, or top with a lemon icing if your sweet tooth just can't get enough!


  • 350g self-raising flour 
  • 50g desiccated coconut 
  • 50g almond meal
  • 1 tbs + 1 tsp matcha powder (I used Matcha Maiden!)
  • 120g fresh blueberries 
  • 100ml maple syrup (or more, if you want it sweet)
  • 70ml lemon juice (the juice from approximately 1 lemon)
  • 1 tbs lemon rind (the rind from approximately 1 lemon) 
  • 1 tsp egg replacement powder mixed with 2 tbs water
  • 260ml soy milk mixed with 1 tsp apple cider vinegar 
  • 1 tbs water 

Matcha muffins

Matcha Recipe

Vegan Muffins

Matcha and Lemon Muffins

Read More

caesar saladCleanCruelty FreeDairy FreeEasyEasy lunchEgg FreeHealthyHealthy recipeKelp noodlesMeat FreePapaya saladPeanut DressingPlant BasedRecipeSaladSavouryVeganVegan recipeVegetarianVegetarian RecipeVeggies

Kelp Noodle and Papaya Salad with Peanut Dressing

This is one of my FAVOURITE salad recipes, because it combines all of my must-have elements: it's healthy, crunchy, packed full of flavour and vegan. If you don't have kelp noodles you can substitute them for vermicelli, but I'd highly recommending trying to get your hands on some as they provide such a lovely texture to this crowd-pleaser. Make a big batch and enjoy it throughout the week, and definitely serve it at your next dinner party with some grilled tofu, smashed avocado and sweet potato fries. Yum!


Ingredients for the salad:

  • 270g papaya, thinly sliced into strips
  • 100g carrot, thinly sliced into strips
  • 160g red cabbage, thinly sliced into strips
  • 200g red capsicum, thinly sliced into strips
  • 40g green onion, finely chopped
  • 300g kelp noodles, rinsed in warm water
  • A handful of coriander, to taste
  • A handful of mint, to taste
  • 100g peanut, roasted and unsalted

Ingredients for the dressing:

  • 100g crunchy peanut butter (no sugar added)
  • 2 tbs sesame seeds
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, finely chopped
  • 1 tbs soy sauce
  • 2 tbs maple syrup
  • 1 1/2 tbs sesame oil
  • 2 tsp rice wine vinegar
  • A squeeze of lime juice

Vegan salad

Thai salad

Papaya salad

Healthy salad recipe

Peanut Dressing


Read More
Load more recipes