Latest Recipes

biscuitsBiscuits and Bitesblackout fudge cookieschocolateCookiescruelty freedairy freeegg freefudgeFudge Brownieshigh teamorning teanatures charmparty foodVeganvegan chocolatevegan cookiesVegan Recipevegetarianvegetarian recipe

Blackout Fudge Cookies

Easy, quick, rich and ultra tasty, it's never the wrong time to whip up a batch of my Blackout Fudge Cookies. It's another recipe made with Nature's Charm Chocolate Fudge Sauce, which is gooey chocolate sauce at its finest. The cookies have an almost cake-like texture but take a third of the time to make, and as usual are 100% cruelty free.
Ingredients

Ingredients

  • 150g vegan butter
  • 60g brown sugar
  • 80g caster sugar
  • 1 vegan egg (1 tsp vegan egg replacement powder mixed with 2 tbs warm water)
  • 1 tbs Nature's Charm Chocolate Fudge Sauce
  • 300g plain flour
  • 50g cocoa powder
  • Extra fudge sauce, approximately 3/4 cup

Fudge Cookies

Chocolate cookie recipe

Read More

Amazing Vegan Dessertcrepecrepe cakecruelty freedairy freedessertDessertsEasy Dessertegg freemeat freeplant basedVeganvegan crepesvegetarian

Vegan Crepe Cake

Made with my lovely friends from Nature's Charm, this recipe is easy, tasty and the perfect celebration treat. My Vegan Crepe Cake combines a stack of crepes made using my classic recipe, layered with Nature's Charm Coconut Whipping Cream and topped with Nature's Charm Chocolate Fudge Sauce (links to products in the list of ingredients).

You can make the crepes in advance to save time before a special event, and serve with your favourite vegan ice-cream. Totally cruelty-free and delicious!

Ingredients

Ingredients 

Vegan Crepe Cake

Crepe Cake

Vegan Crepes

Crepe Cake

Crepe Cake Recipe

Easy Crepe Recipe

 

Read More

banana blossomcomfort foodcruelty freedairy freeeasy dinneregg freefish and chipsplant basedrecipeSavouryVeganvegan fish and chipsvegetarian

Vegan Fish and Chips

My first time cooking with the magical banana blossom was a SUCCESS! The texture of this mysterious flower is perfect for vegan fish, and I'm already planning all of the other recipes I can adapt to include it, like curries, cutlets and buddha bowls. 

Made using Nature's Charm Banana Blossom, my Vegan Fish and Chips recipe is really easy to follow and pretty quick to make, and serves (pardon the pun) as such a lovely, comforting and indulgent dinner or lunch. Between tempeh, tofu, jackfruit and banana blossom, it's an exciting time to be a vegan! 

Ingredients

Ingredients for the chips

  • 4 potatoes, cut into chips
  • 2 tbs olive oil
  • Salt and pepper, to taste
  • Fresh rosemary, optional

Ingredients for the fish

  • 1 x 260g tin of Nature's Charm Banana Blossom
  • 120g plain flour
  • 1 tbs cajun spice mix
  • 1 tbs sesame seeds
  • Salt and pepper, to taste
  • 200ml soda water
  • Vegetable oil, as needed

Ingredients to serve

  • Salad and sauce, to serve

Vegan fish and chips

Vegan fish and chips

Vegan fish and chips

Vegan fish recipe

Vegan fish recipe

Banana blossom fish

Vegan fish and chips

 

 

 

Read More

bunschocolate bunschocolate hazelnut rollschocolate rollscruelty freedairy freeDessertseastereasy recipeegg freeRecipeveganvegan chocolate rollsvegan recipevegetarian

Chocolate Hazelnut Rolls

With Easter just around the corner, there's finally an excuse to bake delectable, chocolatey recipes and stuff your face with all the delicious vegan treats popping up in both specialty and mainstream stores. It's a great time to be vegan, and it's the perfect time to try out my Chocolate Hazelnut Rolls, which are soft, warm and made with the utterly indulgent Vego Spread. They are surprisingly easy to make and only require a few ingredients, but are guaranteed to have your vegan and non-vegan friends totally satisfied and wishing they wore looser pants.
Ingredients

Ingredients for the dough

  • 250ml soy milk, warm
  • 30g caster sugar
  • 1 tbs dry yeast
  • 500g plain flour
  • 1 tsp table salt 
  • 2 tbs flaxseed meal mixed with 4 tbs warm water
  • 60g vegan butter, melted

Ingredients for the filling

  • 1 tsp ground cinnamon
  • 1 tbs vegan butter
  • 200g Vego Spread, or a vegan chocolate spread of your choice

Ingredients for the topping

  • 2 tbs vegan butter
  • 1/2 tbs vanilla sugar
  • 100g Vego Spread

 

Chocolate Hazelnut Roll

Vegan Chocolate Rolls

Vegan Chocolate Buns

Vegan Recipe

Vegan Chocolate Buns

Vegan Easter Recipe

Hungry dog

Vegan baking

Chocolate Hazelnut Rolls

Vegan bread

Easy vegan recipe

Vegan Easter recipe

Read More

Best Dairy Free RecipeBiscuits and BitesbreakfastCruelty Freedairy freeDairy Free RecipedessertEasyEasy RecipeEgg freefrench toastPlant BasedPlant Based DietrecipeveganVegan Dessertvegan french toastVegan RecipevegetarianVegetarian Recipe

Vegan French Toast

Crunchy on the outside, soft on the inside and hot straight from the pan, weekend brunch just got a whole lot better. My Vegan French Toast is so easy to make it's ready in 30 minutes, and only requires a handful of ingredients you probably already have. While it's not the healthiest breakfast option, it is made with wholesome ingredients like banana, almond milk and linseed meal, can be created with that stale bread you're not sure what to do with, and makes for a perfect weekend indulgence. I drizzle mine with maple syrup but feel free to choose your own favourite toppings and go nuts! 

Ingredients

Ingredients 

  • 1 banana, mashed
  • 125ml almond milk
  • 1 tbs maple syrup
  • 1 tbs LSA or linseed meal
  • 1 tsp ground cinnamon
  • Olive oil or vegan butter, as needed
  • 4 pieces of thick bread
  • Toppings of your choice, like banana, strawberries and maple syrup 

Vegan French Toast

Vegan French Toast

Vegan French Toast

Vegan French Toast

Vegan French Toast

 

 

 

Read More

Amazing Vegan DessertBreakfastbreakfast recipecruelty freeDairy FreeEasy RecipeHealthy and Rawmeat freeplantbasedstuffed sweet potatoSweetsweet potatoveganVegetarian

Breakfast Stuffed Sweet Potatoes

Sweet potato makes for such a versatile ingredient, for salads, curries, sides and even desserts. I decided to create a sweet breakfast recipe using sweet potatoes, as well as (mostly) healthy, wholesome ingredients that taste great and will satisfy your sugar cravings.

You can use any sweet potato of your choice for this creation and substitute the fruit and nut butter with your favourites, but my recipe is a great, simple and tasty place to start. Enjoy for breakfast, dessert, or as a rich vegan snack! 

 

 

Ingredients

Ingredients

  • 2 sweet potatoes of your choice
  • 2 tbs vegan butter, melted
  • 2 tbs cashew butter, warmed up
  • 1 small banana, sliced
  • 1 tsp cinnamon
  • 2 tsp maple syrup (optional)
  • 1 tbs vegan chocolate spread, warmed up
  • 10 frozen strawberries, warmed to create a thick mixture
  • Vanilla sugar, to taste

Stuffed Sweet Potatoes

Breakfast Stuffed Sweet Potatoes

Vegan Stuffed Sweet Potatoes

Vegan Sweet Potatoes

Breakfast Stuffed Sweet Potaoes

Breakfast Sweet Potato

 

 

 

 

 

 

Read More

Cruelty FreeDairy FreeDairy Free RecipedinnerEasyEasy RecipeEgg freeLunchmeat freePlant BasedPlant Based DietRecipesausagesSavourysuzy spoonsuzy spoons vegetarian butcherVeganvegan dinnervegan recipevegan sausagesvegetarianVegetarian Recipe

Vegan Bangers and Mash

As summer comes to a close here in Australia, I'm saying a sad farewell to the long days, warm weather and beach walks I've enjoyed these last three months, but all is not lost. With cooler weather comes cozy scarves, hot chocolate (the vegan variety, of course), and hearty, winter meals. 

I decided to create my own vegan gravy for the this recipe, and was really happy with how my mushroom based version turned out. It's got a deep flavour and lovely texture, rivaling any non-vegan version you've tried. 

My Vegan Bangers and Mash makes for a fantastic winter warmer, with creamy mash, roasted veggies and spicy sausages, made by my favourite vegetarian butcher, Suzy Spoons. Their smoked chilli sausages are so meaty and smokey, and are free of gluten, onion, garlic. They make the perfect addition to this hearty meal, so pick up a packet and start cooking! 

Ingredients

Ingredients for the mash

  • 1kg white potatoes, peeled and quartered
  • 2 tbs vegan butter
  • 125ml soy milk
  • Salt, to taste

Ingredients for the gravy

  • 190g brown mushrooms
  • 1 tbs olive oil
  • 1 tbs vegan butter
  • 1 red onion, diced
  • 2 garlic cloves, thinly sliced
  • 500ml boiling water
  • 1 vegan chicken stock cube
  • 1 tbs Italian herbs
  • 1 tbs cornflour

Ingredients for the peas

  • 150g frozen peas

Ingredients for the beans and corn

  • 300g green beans
  • 400g corn on the cob
  • 1 clove garlic, thinly sliced
  • 1 tbs olive oil
  • Salt, to taste 

Ingredients for the sausages

Vegan Sausages

Vegan Bangers and Mash

Vegan Sausages

Vegan Bangers and Mash

Vegetarian Sausages

Vegan Sausages and Mash

 

 

Read More

cruelty freedairy freeEasyegg freemeat freeplantbasedRecipeSavouryseitansuzy spoonsuzy spoons vegetarian butcherveganvegan mongolian beefVegan RecipeVegetarianVegetarian Recipe

Vegan Mongolian Beef

There are only a few types of 'fake' meat I've really enjoyed since going vegan, and I've actually become quite fond of veggie balls, patties and burgers made with beans, spices and veggies rather than faux meat. Sometimes, however, to truly recreated the texture and essence of a dish, you need a substitute that's been custom built. Suzy Spoon's Shredded Seitan is PERFECT for replicating chicken, beef or any really meaty dish, and I was so excited to be able to design my own interpretation of Mongolian Beef using this new product. If you're craving something meaty this is exactly the recipe for you. Visit their website here for their full range of vegan products!
Ingredients

Ingredients

  • 1 tbs olive oil
  • 1 brown onion, diced
  • 2 garlic cloves, minced 
  • 1 tsp fresh ginger
  • 1 tbs fresh red chilli 
  • 1 tbs sesame seeds
  • 100g green capsicum, diced
  • 60ml soy sauce
  • 300ml water
  • 2 tbs golden syrup
  • 1/2 tbs apple cider vinegar
  • 35g cornflour
  • 1 tbs brown sugar 
  • Pinch of salt
  • 1 x packed Suzy Spoon's shredded seitan (around 400g)
  • Brown rice, to serve

Vegan Mongolian Beef

Vegan Mongolian Beef

Vegan Mongolian Beef

Vegan Mongolian Beef

 

 

Read More

Amazing CookiesbiscuitsBiscuits and Bitescaramelcookiescrueltyfreedairy freedessertEgg freehigh teamorning teaplantbasedrecipeSnacksVeganVegan Recipevegetarian

Caramel Crumble Cookies

Crumbly, chewy and sweet, if you're looking for a delectable treat to brighten up your day or add something special to your high tea, my Caramel Crumble Cookies are just what you need. They're really easy to make and freeze well, so you can whip up a last minute batch some leftover caramel sauce, or experiment with jam, chocolate sauce or any other filling!
Ingredients

Ingredients

  • 150g vegan butter
  • 60g brown sugar
  • 75g caster sugar
  • 1 vegan egg (1 tsp vegan egg replacement powder mixed with 2 tbs warm water)
  • 1 tbs vegan caramel sauce
  • 300g plain flour
  • 50g desiccated coconut 
  • Extra caramel (approximately 1/2 cup)

Caramel Crumble Cookies

Vegan Cookies

Vegan Cookie Recipes

Vegan Cookies

Caramel Cookies

 

Read More

cruelty freedairy freedinnerlunchmeat freeparty foodpepperoni pizzapizzaplantbasedrecipeSavouryVeganvegan pizzavegetarian

Vegan Pepperoni Pizza

I've had the pleasure of enjoying many vegan pizzas, particularly as vegan food becomes more commonplace and recipes become more creative. Whilst I'm always up for a healthy spin on a pizza (I'm talking cauliflower base and veggie toppings - yum!), sometimes I just need a hearty, unapologetically indulgent meal, and I'm happy to report that my Vegan Pepperoni Pizza is just that.

My recipe includes details on how to make a crunchy homemade base, but its secret ingredient is without a doubt Suzy Spoon's Peppernoni. It's meaty, packed full of flavour, and 100% vegan (also nut free!). Pick up a packet and add it to your pizza - you won't be able to get enough of the aroma in the room as your pizza cooks!

Ingredients

Ingredients for the pizza dough

  • 230g warm water
  • 4g instant yeast
  • 1 tbs caster sugar
  • 600g baker's flour
  • 1 tsp salt 
  • 100ml olive oil
  • 1 tbs soy milk

Ingredients for the topping

  • 200g passata, or to taste
  • 200g vegan cheese, or to taste
  • 1 x pack of Suzy Spoon's Peppernoni
  • Fresh herbs and spices (optional)

Vegan Pepperoni Pizza

Vegan Pizza

Suzy Spoon's Peppernoni

Vegan Pizza Recipe

Vegan Pepperoni Pizza

Vegan Pizza

Vegetarian Pizza

Easy Pizza Recipe

Vegan Pizza

Easy Vegan Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

Read More
Load more recipes