Latest Recipes

Amazing Vegan DessertAmazing Vegan RecipeCruelty FreeDairy FreeDairy Free RecipedinnerEasy RecipeEgg freehearty pielunchPartyPiePlant BasedRecipeSavourysavoury pieVeganVegan RecipeVegetarianVegetarian Recipe

Hearty Vegan Pies

I just can't get enough of mini pies at the moment, and this one is the ideal choice for make-ahead dinners, lunches or shared meals. It's packed with veggies and covered in a crispy, buttery pastry, which both of which can be made in advance and frozen. 

The secret ingredient to this treasure Green Vie Sour Cream from Vegan Perfection, which is just as good as the real thing and oh so tasty! 

Ingredients

Ingredients for the pastry

  • 250g vegan butter
  • 300g plain flour
  • 75g rice flour
  • Pinch of salt
  • 3 tsp Green Vie Parmesan
  • 2 tbs coconut milk

Ingredients for the filling

  • 1 vegan stock cube
  • 250ml boiling water
  • 1 tbs olive oil
  • 2 garlic cloves, minced
  • 1/2 brown onion, diced
  • 5 sprigs thyme, chopped
  • 2 sage leaves, chopped
  • 1 sprig rosemary, chopped
  • Salt and pepper, to taste
  • 1/2 carrot, diced
  • 1/4 celery stalk, diced
  • 1/4 bulb fennel, diced
  • 5 small mushrooms, sliced
  • 1 handful chopped walnuts, optional
  • 1 tbs Green Vie Sour Cream
  • Sesame seeds, optional

Hearty Vegan Pies

Vegan Pies

Vegan Recipe

Vegetarian Pie

Veggie Pies

Vegan Pie Recipe

Vegan Pies

 

 

Read More

banoffee pieCruelty FreeDairy FreeDairy Free RecipedessertDessertsEasy RecipeEgg freeParty FoodPlant BasedPlant Based DietRecipeVeganVegan DessertVegan RecipeVegetarianVegetarian Recipe

Vegan Banoffee Pies

As someone who usually orders desserts that have the word 'chocolate' in them, I often overlook and underestimate many other tasty options. But when I tried the Caramel Condensed SoyMilk from Vegan Perfection, I knew I had to make a vegan version of a banoffee pie. 

Using Coconut Whipping Cream, crunchy oats and fresh banana, these individual pies are light, creamy and just sweet enough. You can make the cases in advance and store them in the fridge or freezer until ready to use, and the complete pies last several days in a cold temperature. A masterpiece, to be sure.

 

Ingredients

Ingredients for the pastry

  • 200g plain flour
  • 50g quick oats
  • 30g brown sugar
  • 2 tbs vegan butter, cold
  • 2 tbs oat milk, cold
  • 1 tbs water, cold

Ingredients for the filling

Banoffee Pie

Banoffee Pie

Vegan Pies

Vegan dessert

Vegan recipe

Vegan Banoffee Pie Recipe

Vegan dessert

Vegan pies

Vegan dessert recipe

 

 

 

 

Read More

Biscuits and BiteschocolateCruelty FreeDairy FreeDairy Free RecipedessertDessertsEasy RecipeEgg freeMorning TeaParty FoodPlant BasedPlant Based DietPlant Based RecipeRecipeVeganVegan DessertVegan RecipeVegetarianVegetarian Recipe

Vegan Chocolate Cheesecakes

They're creamy, rich and has a slight crunch, and it needs your attention immediately. I'm very proud to present my Chocolate Cheesecakes, made with Vego Spread, Green Vie Original Spread (cream cheese), and Coconut Whipping Cream from Vegan Perfection.

They're really easy to prepare and make decadent dessert for any special occasion. The combination of the Vego Spread, creamy filling and crunchy cup make them taste like the biggest Ferrero Rocher you've ever had, sans cruelty. Amazing!
Ingredients

Ingredients for the base

  • 250g vegan chocolate biscuits (I used Arnott's Chocolate Ripple biscuits)
  • 75g quick oats
  • 4 tbs vegan butter, melted
  • 1 tbs oat milk

Ingredients for the filling

Cheesecake

Chocolate Cheesecake

Vegan cheesecake

Vegan dessert

Cheescake

Vegan Cheesecake

Chocolate Cheescake

Easy dessert

Easy vegan recipeDessert recipe

Read More

banana breadbanana crumblebanana loafCakesCakes Muffins and IcingCruelty FreecrumbleCupcakes and MuffinsDairy FreeDairy Free RecipeDessertsEgg freeHigh TeaMorning TeaParty FoodPlant BasedPlant Based DietPlant Based RecipeRecipeVeganVegan DessertVegan RecipeVegetarianVegetarian Recipe

Banana and Walnut Crumble Loaf

A sweet, crumbly, moist and moreish dessert is something you just can't ignore. This recipe combines the wholesome quality of a classic sweet loaf with the can't-get-enough-of-you hypnosis found only in the very best dessert, all in a cruelty free package. 

It's easy to make, freezes well (cut into piece for easy access or freeze the whole loaf for a special occasion), and can be served at myriad occasions with a variety of different spreads and toppings. Chef's recommendation: enjoy warm. 

Ingredients

Ingredients for the loaf

  • 3 tbs vegan butter
  • 165g brown sugar
  • 300g ripe banana, mashed (approximately 3 small bananas) 
  • 300g self-raising flour
  • 205ml vegan milk (soy, almond, coconut etc.)
  • 1 tsp vanilla extract
  • 150g sultanas
  • 100g chopped walnuts

Ingredients for the crumble

  • 40g brown sugar
  • 50g quick oats
  • 70g chopped walnuts
  • 1 tbs vegan butter, melted 

Banana bread

Vegan banana bread

Vegan recipe

Banana bread recipe

Vegan dessert

Vegan bread recipe

Vegan banana bread

Vegan dessert

Read More

Cakes Muffins and IcingCruelty FreeDairy FreeDairy Free RecipedessertDessertsdrizzle cakeEgg freelemonlemon cakeMorning TeaPlant BasedPlant Based DietRecipeVeganVegan DessertVegan RecipeVegetarianVegetarian Recipe

Lemon Sour Cream Cake (vegan)

Lemon cake is totally underrated. Sure, it's hard to go past a rich chocolate cake or a warm doughnut, but a nice lemon cake is fresh, light and has just the right amount of tang.

My Lemon Sour Cream Cake is made with creamy vegan sour cream, fresh lemon and is topped with a passionfruit glaze. Try to stop at one piece, I dare you. 

Ingredients

Ingredients for the cake

  • 250g caster sugar 
  • 260g self-raising flour
  • 1 tsp baking power
  • 1 tbs lemon rind
  • 2 tbs fresh lemon juice
  • 1 tsp vanilla essence 
  • 60ml vegetable oil
  • 1/3 cup (approximately 80g) vegan sour cream (I used Dibble!)

Ingredients for the glaze

  • 2 tbs icing sugar
  • 1/2 tbs fresh lemon juice
  • 1 small passion fruit
  • 1/2 tbs soy milk

Lemon Cake

Vegan Lemon Cake

Vegan Cake

Read More

Biscuits and BitesCruelty FreeDairy FreeDairy Free RecipedessertDessertsEasy RecipeEgg freeHealthyHealthy DessertMorning TeaPlant BasedPlant Based DietRecipeSnacksVeganVegan DessertVegan RecipeVegetarianVegetarian Recipe

5 Ingredient Vegan: Crunchy Peanut Bites

Another recipe from my 5 Ingredient Vegan range, this one is a crunchy, sweet and nutty delight. My Crunchy Peanut Bites only take 40 minutes to make, and although aren't what you'd call a 'skinny' dessert, they're made with agave instead of sugar, and are free from any nasty additives. 

I like to make a big batch, cut it into pieces and freeze it for later, but it also stores really well in the fridge. 

Ingredients

Ingredients

  • 2/3 cup agave syrup
  • 3 cups roasted unsalted peanuts
  • 2 tbs sesame seeds
  • 2 tbs linseeds
  • 1/2 tbs cinnamon 

Crunchy Peanut Slice

Peanut Slice

Vegan slice

Peanut Slice

Easy vegan recipe

 

Read More

Cakes Muffins and Icingchocolatechocolate cakeCruelty FreeDairy FreeDairy Free RecipeDessertsEgg freehigh teamorning teaPlant BasedRecipesour cream cakeVeganVegan DessertVegan RecipeVegetarian

Chocolate Sour Cream Cake (vegan)

This chocolate cake is a necessary part of your dessert catalogue. It's rich enough but not too heavy; sweet enough but not too sickly, and moist enough but not at all soggy. 

Made with vegan sour cream (I recommend Dibble - honestly the best plant-based sour cream I've tried, and I've tried many!), it's a lovely dessert, made extra tasty with an easy-to-make, sticky glaze. If you look closely at some of the photographs, you can even see my reflection!

You can add more sugar if you like a really sweet cake, and add choc-chips if you feel so inclined.

Ingredients

Ingredients for the cake

  • 260g plain flour
  • 210g caster sugar (or more, if you like your cakes sweet)
  • 60g cocoa powder
  • 1 tbs Greek ground coffee
  • 1 tsp baking powder 
  • 1/2 tsp bicarbonate of soda
  • 320ml almond milk
  • 1/4 cup (approximately 50g) vegan sour cream (I used Dibble!)

Ingredients for the icing

  • 2 tbs glucose, warm
  • 1 tbs vegan milk
  • 1.5 tbs cocoa powder
  • 1/2 tbs brown sugar

Vegan cake recipe

Chocolate sour cream cake

Vegan chocolate cake

Vegan cake

Sour cream cake

Vegan chocolate cake

Chocolate cake

Vegan cake recipe

Chocolate cake recipe

Chocolate cake

Chocolate cake recipe

 

 

 

Read More

Biscuits and BitesCruelty FreeDairy FreeDairy Free RecipedessertDessertsEasy RecipeEgg freeHealthyHealthy and RawHealthy RecipeMorning TeaPlant BasedPlant Based DietRecipeSnacksVeganVegan DessertVegan RecipeVegetarianVegetarian Recipe

No Bake Vegan Doughnuts

Made with healthy, wholesome ingredients like raw cashews, cacao and hazelnut meal, these doughnuts are the perfect treat for anyone avoiding highly processed or sugary snacks. 

My No Bake Vegan Doughnuts take several hours to make, but the result it totally worth it. They're sweet, filling and packed with energy to keep you going, and look marvelous as part of a healthy morning tea or dessert platter. Yum! 

Ingredients

Ingredients for the doughnuts

  • 100g dates soaked in water for 2 hours (reserve 3 tsp of the water)
  • 95g hazelnut meal
  • 75g raw cashews
  • 35g quick oats 
  • 1 tbs cashew butter
  • 20g vegan protein powder

Ingredients for the icing

  • 15g cacao powder
  • 15g agave nectar 
  • 30ml almond milk
  • Flaked almonds, edible flowers, flaked coconut or topping of choice

Raw Doughnuts

Raw recipe

Healthy Donut

No bake donut

Protein donut recipe

Healthy recipe

Healthy Doughnut Recipe

 

 

Read More

almondBiscuits and Biteschewy almond sliceCruelty FreeDairy FreeDairy Free RecipeEasy RecipeEgg freemorning teaMorning Tea RecipePlant BasedRecipesliceSnacksVeganVegan DessertVegan RecipeVegetarianVegetarian Recipe

5 Ingredient Vegan: Chewy Almond Slice

Developed for the lazy vegan; the vegan who always forgets to buy the ingredients they need; the vegan who loves eating but isn't so keen on cooking, I introduce you to my new series, 5 Ingredient Vegan Recipes.

The first of many, I'm excited to share the recipe for my Chewy Almond Slice, the easiest, chewiest and tastiest slice you'll make. It takes 40 minutes to prepare and cook, and about 10 seconds to eat. 

Send me your suggestions for what you'd like to see in this series, and keep cooking. 

Ingredients

Ingredients

  • 100g aquafaba (the liquid found in tinned chickpeas)
  • 120g caster sugar
  • 30g almond meal
  • 220g flaked almonds
  • Optional 6th ingredient: vanilla essence, to taste

Chewy Almond Slice

Vegan Almond Slice

Vegan Slice Recipe

Slice Recipe

Almond Slice Recipe

Read More

Amazing Vegan DessertCakes Muffins and IcingCruelty FreeCupcakes and MuffinsDairy FreeDairy Free RecipedessertDessertsEasy RecipeEgg freeHealthy DessertHigh TeaMorning TeaPlant BasedPlant Based DietRecipeSnacksVeganVegan DessertVegan RecipeVegetarianVegetarian Recipe

Raspberry and White Chocolate Muffins

A delightful mix of white chocolate and raspberries, these muffins have been waiting for you.

I love a plant based high tea, morning tea or general celebration, and my Raspberry and White Chocolate Muffins are ideal for all of these occasions. They freeze well and taste delightful warm (melted chocolate and warm cake for the win!), and take under an hour to make. 

Cruelty-free and tasty, as always. 

Ingredients

Ingredients

  • 400g plain flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • Pinch of salt
  • 100g caster sugar
  • 100g brown sugar
  • 100g vegan white chocolate chips
  • 2 tsp egg replacement powder mixed with 4 tbs warm water
  • 1 tsp vanilla or hazelnut essence
  • 80g vegan butter, melted 
  • 300ml soy milk mixed with 1 tsp apple cider vinegar
  • 150g frozen raspberries

Raspberry and White Chocolate Muffins

Vegan Muffins

Vegan Raspberry Muffins

White Chocolate Muffins

Vegan Cupcakes

Vegan Muffin Recipe

Vegan Cupcake Recipe

 

Read More
Load more recipes