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Chocolate and Cinnamon Babka

Babka always makes a wonderful dessert, morning tea snack or sweet treat for sharing. It's made up of that winning combination of bread and chocolate, which are two of my favourite things, and is so versatile allowing for different types of fillings, spices, and flavours. If you're not planning on serving it for a group, cut it into pieces, place in the freezer and heat when you're ready to enjoy (the chocolate will melt a little too - yum!).
Ingredients

Ingredients for the dough

  • 7g instant yeast
  • 400ml soy milk
  • 1/2 tbs caster sugar
  • 630g plain flour
  • 120g caster sugar
  • Pinch of salt
  • 1 tbs cinnamon
  • 150g vegan butter
  • 1 tsp egg replacement powder mixed with 2 tbs water (or enough to replace 1 egg)
  • Vanilla paste or extract, to taste

Ingredients for the filling

  • 200g vegan chocolate, melted
  • 50g vegan butter, melted
  • 100g brown sugar
  • 2 tbs cinnamon
  • Butter and cinnamon sugar

Vegan babka

Chocolate babka

 

Vegan recipe

Egg free babka

Vegan chocolate babka

 

 

 

 

 

 

 

 

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Apple, Fennel and Hazelnut Salad

Fresh, light and perfect for entertaining, this vegan salad is a healthy delight that tastes great and is fast to make. With crunchy hazelnuts, crispy apple and lemony dressing, it can be made in advance and enjoyed throughout the week.
Ingredients

Ingredients for the salad

  • 1 Granny Smith apple
  • 30ml fresh lemon juice
  • 1/2 tbs lemon rind 
  • 75g rocket
  • 100g fennel, chopped
  • 2 tbs finely chopped spring onion
  • 50g raw hazelnuts, chopped
  • A handful of fresh mint
  • A handful of fresh basil
  • 1 x 125g tinned chickpeas, drained

Ingredients for the dressing

  • 1 tbs olive oil
  • 1 tsp apple cider vinegar
  • 1 tsp mustard 
  • 1 tsp maple syrup
  • Salt and pepper, to taste

Fennel and apple salad

Apple salad

Vegan salad

Apple and hazelnut salad

Vegetarian salad

 

 

 

 

 

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30 minute recipeappleApple tartBiscuits and BitesCruelty freeDairy freedessertDessertsEasy recipeHigh teaMorning teaPlant basedRhubarbRhubarb tartTartVeganVegetarian

Easy Rhubarb and Apple Tart

Sweet, tart (pardon the pun), fruity and very easy to make, this dessert is a great one for high teas, parties or any occasion that needs a bit more sugar. You can experiment with flavours, fruits and how much jam or sugar you add, and prepare all of the elements in advance to save time before a big event.
Ingredients

Ingredients for the tart dough:

  • 250g plain flour
  • 100g almond meal
  • Pinch of salt
  • 1 tbs caster sugar
  • 100g vegan butter
  • 2 1/2 tbs water

Ingredients for the topping:

  • 370g apple, peeled and diced (any apple type you like!)
  • 200g rhubarb, sliced
  • 1 tbs lime juice
  • 2 tbs caster sugar
  • 1/3 tsp vanilla bean paste
  • 1 tbs raspberry jam
  • Extra jam and water (about 3 tbs jam with 1 tbs water)
  • Flaked almonds, optional
  • Freeze dried raspberry powder, optional

Vegan tart

Rhubarb Tart

Vegan dessert

Vegan tart recipe

 

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Amazing Vegan Recipecauliflowercrispy cauliflowercruelty freeeasy recipeegg freehealthymeat freeplantsalad recipeSavourysweet potatoVeganvegan recipevegan salad

Crispy Cauliflower Bowls

My Crispy Cauliflower Bowls recipe is a wonderful addition to the vegan kitchen, and is a regular in my house because it's made up for some of my favourite ingredients, tastes AMAZING and is an easy to make and healthy dinner option. Cauliflower, sweet potato, edamame and other ingredients made it a great meal for vegans, vegetarians or those of you trying to eat less meat, as it'll leave you feeling satisfied, satiated and full of plant-based goodies that make up a complete, meat-free diet. If you're eating this as a main the recipe makes two full portions, but it can feed a couple more if you've got other dishes, too.
Ingredients

Ingredients for the cauliflower

  • 450g cauliflower, cut into pieces
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 1/2 tbs sesame seeds
  • 2 tbs panko breadcrumbs
  • Salt and pepper, to taste
  • 1 tbs extra virgin olive oil 

Ingredients for the salad

  • 350g sweet potato, diced and roasted until cooked through
  • 85g edamame 
  • 250g cabbage and carrot mix, finely chopped
  • 100g gold cherry tomatoes 
  • Extra olive oil, optional 

Ingredients for the almond sprinkle

  • 50g raw almonds
  • 2 tsp hemp seeds
  • 1 tbs sesame seeds
  • 1/4 tsp ground cumin seeds
  • 1/4 tsp chilli flakes
  • 1 tsp nutritional yeast
  • 1/4 tsp smoked salt 

Crispy cauliflower bowl

Vegan recipe

Cauliflower recipe

Vegan cauliflower recipe

Easy vegan recipe

Cauliflower recipe

Easy vegan recipe

Easy vegan salad

 

 

 

 

 

 

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best vegan recipecruelty freedairy freeeasy recipeegg freegluten freehealthyloaded sweet potatoesmeat freePartyplantSavourystuffed sweet potatoSweetVeganVegan DinnerVegan Recipevegetarian

Loaded Stuffed Sweet Potatoes

If you're anything like me, you're always looking for new ways to enjoy nature's greatest gift: the sweet potato. It makes such a great base for vegan meals (as well as an excellent side), and this recipe is no exception. All you need are a couple of pantry items, some veggies and of course, sweet potato, to create a healthy, irresistible, plant-based meal. You can prepare most of the elements in advance if you're serving a large group, and experiment with fillings, flavours and toppings.
Ingredients

Ingredients 

  • 1 large sweet potato (any kind you like!)
  • 2 spring onions, finely chopped
  • 80g black beans
  • 80g chickpeas
  • 100g mixed salad (cabbage, carrot, spinach etc.)
  • 15g sundried tomatoes, finely sliced
  • 1 tbs nutritional yeast
  • 1 tbs pine nuts
  • Salt and pepper, to taste
  • 1/2 an avocado, sliced 
  • 1/2 tbs extra virgin olive oil
  • 1 tsp apple cider vinegar
  • 1 tsp mustard
  • 1/2 tsp maple syrup

Stuffed sweet potato

Stuffed potato

Vegan recipe

Vegan dinner recipe

Vegan sweet potato

Loaded sweet potatoes

 

 

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Amazing Vegan DessertCruelty freeCruelty Free RecipeCupcakesCupcakes and MuffinsDairy FreeEasy recipeEgg freeEgg free cakeGreen teaHealthyHealthy and RawHealthy cakeHealthy muffinlemonLemon and matchaMatcha muffinsMuffinsplantVeganVegetarian

Mild Lemon and Matcha Muffins

Matcha has many health benefits, but can often been overpowering if not used in moderation. This recipe uses just enough to get that lovely, rich taste, combined with a splash of lemon and a hint of coconut, to make a mildly sweet, simple and lovely muffin. You can add more maple syrup if you want to increase the sweetness, or top with a lemon icing if your sweet tooth just can't get enough!
Ingredients

Ingredients

  • 350g self-raising flour 
  • 50g desiccated coconut 
  • 50g almond meal
  • 1 tbs + 1 tsp matcha powder (I used Matcha Maiden!)
  • 120g fresh blueberries 
  • 100ml maple syrup (or more, if you want it sweet)
  • 70ml lemon juice (the juice from approximately 1 lemon)
  • 1 tbs lemon rind (the rind from approximately 1 lemon) 
  • 1 tsp egg replacement powder mixed with 2 tbs water
  • 260ml soy milk mixed with 1 tsp apple cider vinegar 
  • 1 tbs water 

Matcha muffins

Matcha Recipe

Vegan Muffins

Matcha and Lemon Muffins

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caesar saladCleanCruelty FreeDairy FreeEasyEasy lunchEgg FreeHealthyHealthy recipeKelp noodlesMeat FreePapaya saladPeanut DressingPlant BasedRecipeSaladSavouryVeganVegan recipeVegetarianVegetarian RecipeVeggies

Kelp Noodle and Papaya Salad with Peanut Dressing

This is one of my FAVOURITE salad recipes, because it combines all of my must-have elements: it's healthy, crunchy, packed full of flavour and vegan. If you don't have kelp noodles you can substitute them for vermicelli, but I'd highly recommending trying to get your hands on some as they provide such a lovely texture to this crowd-pleaser. Make a big batch and enjoy it throughout the week, and definitely serve it at your next dinner party with some grilled tofu, smashed avocado and sweet potato fries. Yum!

Ingredients

Ingredients for the salad:

  • 270g papaya, thinly sliced into strips
  • 100g carrot, thinly sliced into strips
  • 160g red cabbage, thinly sliced into strips
  • 200g red capsicum, thinly sliced into strips
  • 40g green onion, finely chopped
  • 300g kelp noodles, rinsed in warm water
  • A handful of coriander, to taste
  • A handful of mint, to taste
  • 100g peanut, roasted and unsalted

Ingredients for the dressing:

  • 100g crunchy peanut butter (no sugar added)
  • 2 tbs sesame seeds
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, finely chopped
  • 1 tbs soy sauce
  • 2 tbs maple syrup
  • 1 1/2 tbs sesame oil
  • 2 tsp rice wine vinegar
  • A squeeze of lime juice

Vegan salad

Thai salad

Papaya salad

Healthy salad recipe

Peanut Dressing

 

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Amazing Vegan Recipedairy freeeasy soupegg freeHealthy Recipemeat freenoodlesPlant BasedSavouryTofuudonudon soupVeganvegan recipevegan udon soupvegetable soupVegetarianveggies

Easy Udon Soup

A good soup is wholesome, warming and filling, and perfect for a last minute winter meal. My Easy Udon Soup is packed with veggies, tofu and other healthy ingredients, and makes a wonderful warming dinner for a cold night in. Use what you have in your fridge and make a big batch for the whole week!
Ingredients

Ingredients for the broth

  • 1 litre of boiling water
  • 1 veggie stock cube
  • 2 tbs miso paste (any type)
  • 2 garlic cloves, minced
  • 1 tbs minced ginger
  • 2.5 tbs soy sauce or tamari
  • 1tbs maple syrup
  • 300g shitake mushrooms

Ingredients for the noodles

  • 1/2 small broccoli, cut into small florets
  • 1 1/2 carrots, sliced
  • 200g firm tofu, cut into squares (flavoured or unflavoured)
  • 400g udon noodles, soaked in hot water
  • 1 sheet nori, sliced into small strips
  • Fried onion, optional

Udon noodles

Udon Noodle Soup

Vegan Noodle Soup

Noodle Soup Recipe

Vegan Soup

 

 

 

 

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Vegan Choc-chip Banana Bread

You can never have too many loaf recipes, and this one is sweet, moist and perfect for any crowd-pleasing occasion! Made with chocolate chips, chocolate spread and ripe bananas, it's fantastic as a morning tea treat, a substantial dessert or for any occasion where savoury food alone just won't do. You can also make it in advance and freeze it in slices or as a whole loaf. Easy, convenient and cruelty-free.
Ingredients

Ingredients

  • 500ml soy milk
  • 2 tsp apple cider vinegar
  • 350g self-raising flour
  • 50g almond meal
  • 1 tsp baking powder
  • 230g caster sugar
  • 100g vegan chocolate chips
  • 360g mashed banana (approximately 3 bananas)
  • 1 tsp hazelnut extract
  • 4 tbs vegan chocolate spread, or more, to taste

Vegan Banana Bread

Chocolate Banana Bread

Banana Bread Recipe

Vegan Banana Bread Recipe

Vegan recipe

 

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chickpeacruelty freecurrycurry recipedairy freeEasyEasy Biscuit Recipeegg freegluten freeHealthmeat freeplantrecipeSavourysweet potato curryveganVegan Curryvegetarian

Last Minute Vegan Curry

I'll get straight to the point. This is a recipe for the day you come home late from work, starving, not sure what to make and with little time to make it. It uses spices you probably already have, pantry items most vegans always have on hand, and veggies that come fresh or frozen. The beauty of this recipe is that most of the ingredients can spices can be substituted for what you do have (and if you have fresh garlic and ginger, even better!), as long as you stick with the general recipe structure. Perfect for a cozy night in!
Ingredients

Ingredients

  • 1 tbs extra virgin olive oil
  • 1 brown onion, diced
  • 1/2 tbs garlic powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cumin
  • 1/2 tsp chilli flakes
  • 2 tsp curry powder
  • 1/2 tbs tomato paste
  • 300g sweet potato, cut into cubes
  • 200g green beans, halved
  • 100g capsicum, diced (any capsicum you have will work!)
  • 1 x 400g tin chickpeas, drained
  • 350ml coconut milk
  • 1 vegan stock cube mixed with 250ml hot water 

Vegan Curry

Easy Vegan Curry

Easy Curry

Vegetarian Curry

 

 

 

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