Almond and Coconut Sugar Fingers

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Almond and Coconut Sugar Fingers
Serves 20
Chewy, crunchy and covered in chocolate, there isn't much these biscuits couldn't accomplish should they put their minds to it. Some people like using coconut sugar because it's *healthier than more refined sugars, but I like it because it adds a gritty texture to an otherwise smooth biscuit. Feel free to experiment with different flavoured chocolate and toppings - I have a feeling some crushed almonds would work very well indeed!
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 2/3 cup aquafaba
  2. 350g almond meal
  3. 1/4 cup plain flour, sifted
  4. 2/3 cup coconut sugar
  5. 1 tsp vanilla essence
  6. 200g vegan chocolate, melted
For biscuits
  1. Preheat oven to 170 degrees Celsius and line a baking tray
  2. Beat aquafaba for ten minutes, until thick, white and fluffy
  3. Add almond meal, flour, sugar and essence
  4. Gently fold to combine
  5. Using a piping bag fitted with a nozzle of your choice, pipe batter onto baking tray in short strips
  6. Bake for 20 minutes or until firm and lightly browned
  7. Remove from oven and leave to cool
To serve
  1. Dip each biscuit into chocolate and leave to set before serving
Sweetlancey https://sweetlancey.com/

Comments

    • Leave a Reply

      lancey
      July 24, 2016

      Thank you! I like to use Whittaker’s Dark Ghana or chocolate from the Sweet William range, but dark chocolate (70% +) is generally pretty safe. Just check the ingredients and look out for any trace of milk solids! xx

    • Leave a Reply

      lancey
      October 2, 2016

      Hi Gloria! Aquafaba is the liquid found in tinned chickpeas, or other tinned beans. Instead of pouring it down the sink, reserve it and use it for baking. Somehow, it makes the most amazing meringue base. You need to whip it for a little while to get it soft and voluminous, and you can add sugar or a liquid sweetener depending on what you’re making. You can read more about it here xxx

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