Easy Black Bean Brownies

Join my
VEGAN
MAILING LIST
Get your FREE Vegan Cookbook that I wrote PLUS a FREE Egg Replacement Guide!
JOIN TODAY
Easy Black Bean Brownies
Serves 24
Black beans are fast becoming my fifth best friend. I mean sure, they don't watch Survivor with me or take me out to lunch, but they consistently provide me with savoury delights, and now, form the basis of my new favourite brownie recipe. This recipe is so quick and easy to make, is low in sugar, and provides a wonderfully spiritual eating experience. Rich and sweet and as fabulous as my fantastic friends.
Write a review
Print
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 1 x 400g tin of black beans, drained and rinsed
  2. 2 flax eggs (2 tbs flaxseed meal soaked in 5 tbs warm water)
  3. 1 cup cocoa
  4. 1/2 tsp ground vanilla beans
  5. 1/2 cup maple syrup
  6. 1/4 cup coconut oil, melted
  7. 1/4 cup water
Instructions
  1. Preheat oven to 170 degrees Celsius and prepare mini cupcake tin with 24 cases
  2. Using a blender or food processor, combine all of the ingredients until smooth
  3. Pour equally into cases and lightly tap cupcake tin against the kitchen counter to remove any air bubbles
  4. Bake in oven for approximately 20 minutes, though cooking time may vary so keep a close eye on them
  5. Remove from oven and allow to cool completely before devouring
Sweetlancey https://sweetlancey.com/

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Join my
VEGAN
MAILING LIST
Get your FREE Vegan Cookbook that I wrote PLUS a FREE Egg Replacement Guide!
JOIN TODAY
Sign Up
Subscribe to all my new recipes
Subscribe
Join 24K+ followers!