List of Recipes

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Healthy Berry Slice

Healthy Berry Slice

Healthy Berry Slice

  • 30 ' Prep. Time
  • 8 Serves

As regular readers know, dessert is my favourite meal of the day. I often think about how surprisingly easy it was for me to become vegan, and yet how difficult I find it to skip dessert. Sure, dessert may not be the best thing for my teeth or waistline, but eating animal products has such a huge impact on the world around me, cutting it out and continuing to do so is easier than ever. As for dessert, we forge on!

My Healthy Berry Slice makes dessert much less sugary but still all kinds of sweet. The recipe uses very little sugar (but you can certainly add more, to taste) and is packed with wholesome, healthy ingredients. It freezes well and tastes great as a morning tea treat. 

Blackout Fudge Cookies

Blackout Fudge Cookies

Blackout Fudge Cookies

  • 30 ' Prep. Time
  • 8 Serves
Easy, quick, rich and ultra tasty, it's never the wrong time to whip up a batch of my Blackout Fudge Cookies. It's another recipe made with Nature'...

Vegan Crepe Cake

Vegan Crepe Cake

Vegan Crepe Cake

  • 30 ' Prep. Time
  • 8 Serves

Made with my lovely friends from Nature's Charm, this recipe is easy, tasty and the perfect celebration treat. My Vegan Crepe Cake combines a stack of crepes made using my classic recipe, layered with Nature's Charm Coconut Whipping Cream and topped with Nature's Charm Chocolate Fudge Sauce (links to products in the list of ingredients).

You can make the crepes in advance to save time before a special event, and serve with your favourite vegan ice-cream. Totally cruelty-free and delicious!

Vegan Fish and Chips

Vegan Fish and Chips

Vegan Fish and Chips

  • 45 ' Prep. Time
  • 2 Serves

My first time cooking with the magical banana blossom was a SUCCESS! The texture of this mysterious flower is perfect for vegan fish, and I'm already planning all of the other recipes I can adapt to include it, like curries, cutlets and buddha bowls. 

Made using Nature's Charm Banana Blossom, my Vegan Fish and Chips recipe is really easy to follow and pretty quick to make, and serves (pardon the pun) as such a lovely, comforting and indulgent dinner or lunch. Between tempeh, tofu, jackfruit and banana blossom, it's an exciting time to be a vegan! 

Chocolate Hazelnut Rolls

Chocolate Hazelnut Rolls

Chocolate Hazelnut Rolls

  • 01 h 45 ' Prep. Time
  • 12 Serves
With Easter just around the corner, there's finally an excuse to bake delectable, chocolatey recipes and stuff your face with all the delicious vegan treats popping up in both specialty and mainstream stores. It's a great time to be vegan, and it's the perfect time to try out my Chocolate Hazelnut Rolls, which are soft, warm and made with the utterly indulgent Vego Spread. They are surprisingly easy to make and only require a few ingredients, but are guaranteed to have your vegan and non-vegan friends totally satisfied and wishing they wore looser pants.

Vegan French Toast

Vegan French Toast

Vegan French Toast

  • 15 ' Prep. Time
  • 4 Serves
Crunchy on the outside, soft on the inside and hot straight from the pan, weekend brunch just got a whole lot better. My Vegan French Toast is so easy to make it's ready in 30 minutes, and only requires a handful of ingredients you probably already have. While it's not the healthiest breakfast option, it is made with wholesome ingredients like banana, almond milk and linseed meal, can be created with that stale bread you're not sure what to do with, and makes for a perfect weekend indulgence. I drizzle mine with maple syrup but feel free to choose your own favourite toppings and go nuts! 

Breakfast Stuffed Sweet Potatoes

Breakfast Stuffed Sweet Potatoes

Breakfast Stuffed Sweet Potatoes

  • 20 ' Prep. Time
  • 2 Serves

Sweet potato makes for such a versatile ingredient, for salads, curries, sides and even desserts. I decided to create a sweet breakfast recipe using sweet potatoes, as well as (mostly) healthy, wholesome ingredients that taste great and will satisfy your sugar cravings.

You can use any sweet potato of your choice for this creation and substitute the fruit and nut butter with your favourites, but my recipe is a great, simple and tasty place to start. Enjoy for breakfast, dessert, or as a rich vegan snack! 

Vegan Bangers and Mash

Vegan Bangers and Mash

Vegan Bangers and Mash

  • 01 h Prep. Time
  • 6 Serves
As summer comes to a close here in Australia, I'm saying a sad farewell to the long days, warm weather and beach walks I've enjoyed these last thre...

Vegan Mongolian Beef

Vegan Mongolian Beef

Vegan Mongolian Beef

  • 30 ' Prep. Time
  • 6 Serves
There are only a few types of 'fake' meat I've really enjoyed since going vegan, and I've actually become quite fond of veggie balls, patties and burgers made with beans, spices and veggies rather than faux meat. Sometimes, however, to truly recreated the texture and essence of a dish, you need a substitute that's been custom built. Suzy Spoon's Shredded Seitan is PERFECT for replicating chicken, beef or any really meaty dish, and I was so excited to be able to design my own interpretation of Mongolian Beef using this new product. If you're craving something meaty this is exactly the recipe for you. Visit their website here for their full range of vegan products!

Caramel Crumble Cookies

Caramel Crumble Cookies

Caramel Crumble Cookies

  • 30 ' Prep. Time
  • 20 Serves
Crumbly, chewy and sweet, if you're looking for a delectable treat to brighten up your day or add something special to your high tea, my Caramel Cr...

Vegan Pepperoni Pizza

Vegan Pepperoni Pizza

Vegan Pepperoni Pizza

  • 2 h Prep. Time
  • 4 Serves
I've had the pleasure of enjoying many vegan pizzas, particularly as vegan food becomes more commonplace and recipes become more creative. Whilst I...

Vegan Banana and Caramel Cake

Vegan Banana and Caramel Cake

Vegan Banana and Caramel Cake

  • 01 h 30 ' Prep. Time
  • 12 Serves
I developed this recipe specifically with a very special friend in mind, who was celebrating her birthday and deserved something fabulous. I came u...

Easy Tabouli Salad

Easy Tabouli Salad

Easy Tabouli Salad

  • 30 ' Prep. Time
  • 4 Serves
It's fresh, light, healthy and full of wholesome ingredients - what's not to love?! This is my version of the famous tabbouleh recipe, which is veg...

Sticky Cauliflower Bites

Sticky Cauliflower Bites

Sticky Cauliflower Bites

  • 30 ' Prep. Time
  • 4 Serves
Sticky, rich and sweet, cauliflower has never looked better. I would eat cauliflower in almost any format, but this recipe is the most decadent and indulgent version. Made with peanut butter, maple syrup, ginger and spices, it's perfect for a dinner party, potluck or festive celebration.

Vegan Party Cookies

Vegan Party Cookies

Vegan Party Cookies

  • 25 ' Prep. Time
  • 20 Serves

Bite sized chunks of sugar, crunchy and plant-based goodies, this recipe is a staple for when I need a quick, crowd-pleasing treats. I used vegan Smarties, but unfortunately the only brand I could find locally didn't hold its colour, so they aren't as vibrant as I had hoped. Nonetheless, they're fun, easy to make and really tasty, which make them the perfect party treat! 

*And if you know of a great brand of vegan Smarties or M&M's, comment on this post to let me know! 

Black Forest Cake (vegan & gluten free)

Black Forest Cake (vegan & gluten free)

Black Forest Cake (vegan & gluten free)

  • 01 h Prep. Time
  • 6 Serves
With a sweet cherry filling, a creamy coconut layer, a soft chocolate sponge and a rich ganache drip, my version of the famous Black Forest Cake is the dessert your next dinner party, festive event or birthday celebration needs. It's vegan and easy to make, and can easily be made gluten free for your Coeliac friends. All of the elements can be made in advance and the cake and ganache can be frozen, making it stress-free as well as delightfully delicious!

Vegan Pumpkin Pies

Vegan Pumpkin Pies

Vegan Pumpkin Pies

  • 01 h Prep. Time
  • 6 Serves
Around November I always have a hankering for Thanksgiving food, even though it's not something I've ever celebrated outside of a fun trip to New Y...

Vegan Sticky Date Puddings

Vegan Sticky Date Puddings

Vegan Sticky Date Puddings

  • 01 h Prep. Time
  • 8 Serves
Although I try to keep a healthy, clean and wholesome diet, some occasions call for a rich, delicious and utterly indulgent dessert, and my Sticky Date Puddings with Whiskey Caramel Sauce falls right into that category. This dessert is made by combining a soft, sweet date pudding, a creamy vanilla buttercream, crunchy gingerbread snaps and a thick, whiskey infused caramel sauce. Served with vegan ice-cream, it's guaranteed to impress anyone with a sweet tooth, and is the perfect treat to present at special occasions, festive celebrations and dinner parties. 

Vegan Raspberry Turnovers

Vegan Raspberry Turnovers

Vegan Raspberry Turnovers

  • 20 ' Prep. Time
  • 10 Serves
It's always exciting to create a recipe that includes vegan pastry, especially when it tastes as good as this one does! Making your own pastry does require a time commitment, but it's absolutely worth it and tastes just as good as the non-vegan versions you used to enjoy. This recipe uses my chocolate croissant pastry, but is filled with a sour raspberry filling and topped with a lemon glaze. I like to make a batch of these and freeze them for when last minute friends come by, or serve them for a lavish morning tea for vegans and non-vegans alike. 

Spirulina and Edamame Green Bowl

Spirulina and Edamame Green Bowl

Spirulina and Edamame Green Bowl

  • 45 ' Prep. Time
  • 4 Serves
As a vegan cook, you can never have too many salad, veggie or buddha bowl recipes, especially if you make a lot of your own meals or enjoy entertaining. My Spirulina and Edamame Green Bowl is packed with all sorts of healthy goodies, and feel free to experiment with additions of your own. If you can't find spirulina noodles, use another type of noodle like vermicelli or udon. 

Vegan Apple Pies

Vegan Apple Pies

Vegan Apple Pies

  • 1 h Prep. Time
  • 4 Serves
Apple pie is one of those classic, hearty and comforting desserts that often takes me back to a particular time, place or memory. It's so yummy when served warm with a scoop of ice-cream, and there's not reason vegans have to miss out! My recipe is easy to follow and makes four individual pies or one small share pie, and uses the technique I read about years ago (I wish I remember where!) of microwaving the apple filling prior to cooking the pie in the oven, giving the apple an extra chance to cook through and leaving you with a soft filling and crunchy crust. It's another one of my recipes that also freezes well, so make a batch before a dinner party and reheat in the oven just before your lucky guests arrive! 

Chocolate and Cinnamon Babka

Chocolate and Cinnamon Babka

Chocolate and Cinnamon Babka

  • 02 h Prep. Time
  • 8 Serves
Babka always makes a wonderful dessert, morning tea snack or sweet treat for sharing. It's made up of that winning combination of bread and chocolate, which are two of my favourite things, and is so versatile allowing for different types of fillings, spices, and flavours. If you're not planning on serving it for a group, cut it into pieces, place in the freezer and heat when you're ready to enjoy (the chocolate will melt a little too - yum!).

Apple, Fennel and Hazelnut Salad

Apple, Fennel and Hazelnut Salad

Apple, Fennel and Hazelnut Salad

  • 20 ' Prep. Time
  • 4 Serves
Fresh, light and perfect for entertaining, this vegan salad is a healthy delight that tastes great and is fast to make. With crunchy hazelnuts, cri...

Easy Rhubarb and Apple Tart

Easy Rhubarb and Apple Tart

Easy Rhubarb and Apple Tart

  • 01 h Prep. Time
  • 8 Serves
Sweet, tart (pardon the pun), fruity and very easy to make, this dessert is a great one for high teas, parties or any occasion that needs a bit mor...

Crispy Cauliflower Bowls

Crispy Cauliflower Bowls

Crispy Cauliflower Bowls

  • 01 h Prep. Time
  • 4 Serves
My Crispy Cauliflower Bowls recipe is a wonderful addition to the vegan kitchen, and is a regular in my house because it's made up for some of my favourite ingredients, tastes AMAZING and is an easy to make and healthy dinner option. Cauliflower, sweet potato, edamame and other ingredients made it a great meal for vegans, vegetarians or those of you trying to eat less meat, as it'll leave you feeling satisfied, satiated and full of plant-based goodies that make up a complete, meat-free diet. If you're eating this as a main the recipe makes two full portions, but it can feed a couple more if you've got other dishes, too.

Loaded Stuffed Sweet Potatoes

Loaded Stuffed Sweet Potatoes

Loaded Stuffed Sweet Potatoes

  • 30 ' Prep. Time
  • 2 Serves
If you're anything like me, you're always looking for new ways to enjoy nature's greatest gift: the sweet potato. It makes such a great base for vegan meals (as well as an excellent side), and this recipe is no exception. All you need are a couple of pantry items, some veggies and of course, sweet potato, to create a healthy, irresistible, plant-based meal. You can prepare most of the elements in advance if you're serving a large group, and experiment with fillings, flavours and toppings. 

Mild Lemon and Matcha Muffins

Mild Lemon and Matcha Muffins

Mild Lemon and Matcha Muffins

  • 35 ' Prep. Time
  • 16 Serves
Matcha has many health benefits, but can often been overpowering if not used in moderation. This recipe uses just enough to get that lovely, rich t...

Kelp Noodle and Papaya Salad with Peanut Dressing

Kelp Noodle and Papaya Salad with Peanut Dressing

Kelp Noodle and Papaya Salad with Peanut Dressing

  • 40 ' Prep. Time
  • 4 Serves
This is one of my FAVOURITE salad recipes, because it combines all of my must-have elements: it's healthy, crunchy, packed full of flavour and vegan. If you don't have kelp noodles you can substitute them for vermicelli, but I'd highly recommending trying to get your hands on some as they provide such a lovely texture to this crowd-pleaser. Make a big batch and enjoy it throughout the week, and definitely serve it at your next dinner party with some grilled tofu, smashed avocado and sweet potato fries. Yum!

Easy Udon Soup

Easy Udon Soup

Easy Udon Soup

A good soup is wholesome, warming and filling, and perfect for a last minute winter meal. My Easy Udon Soup is packed with veggies, tofu and other ...

Vegan Choc-chip Banana Bread

Vegan Choc-chip Banana Bread

Vegan Choc-chip Banana Bread

  • 8 Serves
You can never have too many loaf recipes, and this one is sweet, moist and perfect for any crowd-pleasing occasion! Made with chocolate chips, choc...