5 Ingredient Vegan: Crunchy Peanut Bites

Another recipe from my 5 Ingredient Vegan range, this one is a crunchy, sweet and nutty delight. My Crunchy Peanut Bites only take 40 minutes to make, and although aren't what you'd call a 'skinny' dessert, they're made with agave instead of sugar, and are free from any nasty additives. 

I like to make a big batch, cut it into pieces and freeze it for later, but it also stores really well in the fridge. 


  • 2/3 cup agave syrup
  • 3 cups roasted unsalted peanuts
  • 2 tbs sesame seeds
  • 2 tbs linseeds
  • 1/2 tbs cinnamon 

Crunchy Peanut Slice

Peanut Slice

Vegan slice

Peanut Slice

Easy vegan recipe



  • Preheat oven to approximately 180 degrees Celsius and line a baking tray with baking paper.
  • Place all ingredients in a saucepan and heat until mixture starts to bubble.
  • Pour into prepared tray and bake for 10 minutes.
  • Leave to cool, cut into pieces and store in the fridge. 

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