Almond and Passion Fruit Loaves

Light, mild and just sweet enough, these loaves are a lovely option for dessert, morning tea or anytime you feel like a treat that doesn't overwhelm. They're super fast to make, too!

Ingredients for the loaves

  • 200g self-raising flour
  • 150-200g caster sugar
  • 50g almond meal
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 10g lemon rind
  • 250ml oat milk, or dairy-free milk or choice
  • 50g vegetable oil
  • 50g passion fruit pulp
  • 1 tbs lemon juice
  • Flaked almonds, to taste

Ingredients for the drizzle

  • 1/2 tbs passion frui pulp
  • 1 tbs icing sugar

Instructions for the loaves

  • Preheat oven to approximately 180 degrees Celsius and grease a tray of mini loaves, or 8 individual mini loaf tins.
  • Combine flour, sugar, meal, powder, salt and rind in a bowl and mix until well combined.
  • Add milk, oil, pulp and juice and mix until just combined.
  • Pour into prepared loaf tins and sprinkle with almonds.
  • Bake for 20-25 minutes or until loaves are starting to brown and spring back when lightly pressed.

Instructions for the drizzle

  • Combine pulp and sugar until smooth, then drizzle over cooled loaves.

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