Blackout Fudge Cookies

Easy, quick, rich and ultra tasty, it's never the wrong time to whip up a batch of my Blackout Fudge Cookies. It's another recipe made with Nature's Charm Chocolate Fudge Sauce, which is gooey chocolate sauce at its finest. The cookies have an almost cake-like texture but take a third of the time to make, and as usual are 100% cruelty free.


  • 150g vegan butter
  • 60g brown sugar
  • 80g caster sugar
  • 1 vegan egg (1 tsp vegan egg replacement powder mixed with 2 tbs warm water)
  • 1 tbs Nature's Charm Chocolate Fudge Sauce
  • 300g plain flour
  • 50g cocoa powder
  • Extra fudge sauce, approximately 3/4 cup

Fudge Cookies

Chocolate cookie recipe


  • Preheat oven to approximately 180 degrees Celsius and line a large cookie tray.
  • In a stand mixer or using a bowl and a handheld mixer, beat butter and sugar until smooth.
  • Add remaining ingredients except extra fudge sauce and blend until just combined.
  • Using clean hands or an ice-cream scooper, roll mixture into balls and make a small dip in the middle of each one for the extra fudge sauce.
  • Spoon around 1/2 tsp into each one, being careful not to overfill. 
  • Place in the oven and cook for approximately 15-20 minutes, or until cookies start to brown.
  • Remove from the oven and leave to cool completely. 
  • Serve at room temperature and store in the fridge or freezer. 

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