This chocolate cake is a necessary part of your dessert catalogue. It's rich enough but not too heavy; sweet enough but not too sickly, and moist enough but not at all soggy.
Made with vegan sour cream (I recommend Dibble - honestly the best plant-based sour cream I've tried, and I've tried many!), it's a lovely dessert, made extra tasty with an easy-to-make, sticky glaze. If you look closely at some of the photographs, you can even see my reflection!
You can add more sugar if you like a really sweet cake, and add choc-chips if you feel so inclined.