Coconut Oat Cookies

I have so many cookie recipes and yet I'm always looking for more! This one is a crowd pleaser with its chewy and soft texture and sweet and mild flavour. My Coconut Oat Cookies are quick to make and freeze well, so bake a batch, smash a few and save the rest for later!


  • 200g vegan butter
  • 210g caster sugar (or more, if you like things extra sweet)
  • 2 vegan eggs (1 tsp egg replacement powder mixed with 2-4 tbs water)
  • Vanilla bean paste, to taste
  • 50g plain flour
  • 110g self-raising flour
  • 1 tsp baking powder
  • 100g quick oats
  • 75g desiccated coconut
  • 2 tsp golden syrup
Coconut Oat Cookies
Oat Cookies
Vegan Cookies



  • Preheat over to approximately 190 degrees Celsius and line a large baking tray with baking powder.
  • Place butter, sugar eggs and vanilla into a large bowl and beat until smooth.
  • Add remaining ingredients and using a spatula, mix until just combined.
  • Wrap the cookie dough and place it in the fridge for 30 minutes.
  • Roll mixture into small balls, place on the prepared tray and flatten. Sprinkle with extra coconut or sugar, if desired.
  • Bake for approximately 20 minutes, or until cookies are looking golden.
  • Leave to cool and store in an airtight container at room temperature or in the freezer until needed.

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