Easy Banana Bread

This recipe is perfect if you're looking for a sweet treat, need something freezer-friendly, have limited time and lots of old bananas!

Simply mix your dry ingredients, add your wet ingredients, bake and enjoy! Feel free to substitute the nuts for any you have on hand, and add other fillings like vegan chocolate chips.


  • 350g self-raising flour
  • 150g brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 50g walnuts, roughly chopped
  • 115g vegan butter, melted (or vegetable oil)
  • 70ml coffee
  • 65ml soy milk
  • 1 tsp vanilla essence
  • 1 tbs LSA meal mixed with 3 tbs warm water 
  • 380g banana, mashed
  • Agave syrup, as needed
  • Dried banana chips (optional)


  • Preheat oven to approximately 190 degrees Celsius and grease and line a loaf tin with baking paper.
  • Combine flour, sugar, powder, cinnamon, salt and walnuts in a large bowl and mix to combine. 
  • Add remaining ingredients and mix until just combined. 
  • Pour into prepared tin and brush with a little agave syrup and banana chips. 
  • Bake for approximately 30 minutes, or until the bread has a nice folour and an inserted knife comes out clean. 
  • Leave for at least 20 minutes before removing from the tin, and serve warm or at room temperature. 

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