Easy Oat and Pumpkin Cookies

I'm going to keep this short and sweet, not unlike this recipe! You probably have most of these ingredients already at home, so it's just a matter of combining them in a bowl, shaping them into cookies and throwing them into the oven. Even quicker is the time it'll take to eat them.


  • 2 1/2 cups rolled oats
  • 1 tsp ground cinnamon
  • 1 tsp ground vanilla
  • 1 1/2 cups mashed pumpkin
  • 1/4 cup rice malt syrup
  • 1 1/2 tbs crunchy peanut butter


  • Preheat oven to approximately 180 degrees Celsius and line a baking tray with baking paper
  • Combine all ingredients in a large bowl and mix with a spatula (or your hands!) until well combined
  • Roll into balls and press down lightly onto prepared tray
  • Bake for approximately 25 minutes or until cookies start to brown
  • Leave to cool completely before serving

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