I discovered the glorious, crumbly and delightful Lotus Biscoff during an afternoon tea, where I was scanning the list of ingredients of a range of biscuits presented to me. I was about to give up and just sip on some black tea (yum!), when I discovered that these delicious treats are not only vegan, but versatile enough to make a range of vegan desserts.
My Lotus Biscoff Slice is a twist on a traditional caramel slice, with a hint of cinnamon and rich and creamy filling. Once cut into pieces, eat straight away or freeze until needed.