Oat and Barberry Bisciuts

Barberries are tart and juicy, and although aren't everyone's cup of tea, taste marvelous when combined with oats. My Oat and Barberry Biscuits are healthy, wholesome and make a wonderful morning tea snack, and can be adapted to include chocolate chips, spices and sugar if desired. The recipe uses banana as a plant-based, cruelty-free egg substitute, which also adds a lovely sweetness to the mix. Make them in 45 minutes and feel like a champion, and if your sweet tooth still isn't satisfied, check out my healthier Apple Pastry Puffs recipe. 


  • 150g quick oats
  • 25g dried barberries 
  • 50g desiccated coconut
  • 1 tbs almond meal
  • 2 bananas, mashed
  • 110ml rice milk
  • 50g vegan chocolate chips, optional
  • 2 tsp ground cinnamon, optional 

Vegan Oat Biscuits

Oat and Barberry Biscuits

Vegan Biscuits





  • Preheat oven to approximately 200 degrees Celsius and a line a large baking tray with baking paper.
  • In a large bowl, combine all ingredients until completely incorporated.
  • Roll mixture into approximately 16 balls, place onto prepared tray and flatten slightly. 
  • Bake for approximately 25 minutes, or until biscuits are starting to brown and are firm to the touch.
  • Serve at room temperature and store in an airtight container.

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