Passion Fruit Loaf with Marmalade Icing

This loaf is a lovely addition to any morning tea spread, and makes a great alternative to chocolate desserts for those who prefer fruity treats. You can use gluten-free flour in lieu of the regular kind, and serve the icing on the side if you feel like toasting it instead!

Ingredients for the loaf

  • 2 cups self raising flour
  • 1/2 tsp baking powder
  • 1/2 cup desiccated coconut
  • 1 cup sugar
  • 1 tsp lemon zest 
  • 1/2 cup vegan butter
  • 1 1/2 cups soy milk
  • The pulp from 4 passion fruits (about 1/4 cup)

Ingredients for the icing

  • 1/2 cup icing sugar, sifted
  • 1 tbs soy milk
  • 1/2 tbs marmalade
  • 2 passion fruits


Passion Fruit Loaf​

Instructions for the loaf

  • Preheat oven to 180 degrees Celsius and grease a loaf tin with vegan butter.
  • Place flour, baking powder coconut, sugar and lemon zest in a large bowl, and using a handheld mixer, beat until well combined.
  • Add butter and beat for a further 30 seconds.
  • Add milk and passion fruit, and gently mix with a spatula until just combined.
  • Pour batter into prepared tin and bake for approximately 30 minutes, or until the loaf is starting to brown and springs back when touched.
  • Remove from oven and leave to cool. 

Instructions for the icing

  • Place all ingredients into a small bowl and whisk until smooth.
  • Drizzle over loaf to serve.


Passion Fruit Loaf​

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