A delightful mix of white chocolate and raspberries, these muffins have been waiting for you.
I love a plant based high tea, morning tea or general celebration, and my Raspberry and White Chocolate Muffins are ideal for all of these occasions. They freeze well and taste delightful warm (melted chocolate and warm cake for the win!), and take under an hour to make.
Cruelty-free and tasty, as always.