Mini quiches are a popular brunch, snack or picnic addition, but you don't need eggs to make a tasty, high-protein savoury muffin! This recipe is made from chickpea flour and other healthy ingredients, making it an excellent option for hungry kids or adults who want a snack that tastes great but isn't made with nasty, non-vegan products.

My Savoury Chickpea Muffins have spinach, capsicum and corn throughout, but you could easily substitute these with whichever vegetables you have on hand. They can also be made gluten-free, just ensure your baking powder, flour and other ingredients don't have any gluten within.