I recently attended a Survivor themed birthday weekend, where we competed in challenges inspired by the show until there was one person standing. Unfortunately (devastatingly) I did not win, but I did make this cake!
My Spiced Caramel Cake is made with a combination of beautiful spices and is oh so moist, and is filled with a combination of Lotus flavoured Italian meringue buttercream and thick vegan caramel condensed milk. Finally, it's finished with vegan caramel sauce, caramel popcorn and isomalt decorations. I ordered a custom cake-topper to finish the look, and added fighting figurines to represent the impending bloodshed of the weekend.
You can decorate this cake anyway you like, or use the recipe to make muffins for your next event. Once baked, the cake freezes really well so if you're making it in advance, trim it to shape, wrap it well and freeze it until required.