List of Recipes

SORT BY:

Black Forest Cake (vegan & gluten free)

Black Forest Cake (vegan & gluten free)

Black Forest Cake (vegan & gluten free)

  • 01 h Prep. Time
  • 6 Serves
With a sweet cherry filling, a creamy coconut layer, a soft chocolate sponge and a rich ganache drip, my version of the famous Black Forest Cake is the dessert your next dinner party, festive event or birthday celebration needs. It's vegan and easy to make, and can easily be made gluten free for your Coeliac friends. All of the elements can be made in advance and the cake and ganache can be frozen, making it stress-free as well as delightfully delicious!

Mild Lemon and Matcha Muffins

Mild Lemon and Matcha Muffins

Mild Lemon and Matcha Muffins

  • 35 ' Prep. Time
  • 16 Serves
Matcha has many health benefits, but can often been overpowering if not used in moderation. This recipe uses just enough to get that lovely, rich t...

Matcha and Coconut Balls

Matcha and Coconut Balls

Matcha and Coconut Balls

  • 10 ' Prep. Time
  • 10 Serves
Matcha has so many health benefits, and is being incorporated into desserts, cakes, lattes and all sorts of treats these days. This is a super fast, tasty and wholesome recipe that makes a convenient sweet snack. Store at room temperature, in the fridge or in the freezer until ready to eat! 

Oat and Barberry Bisciuts

Oat and Barberry Bisciuts

Oat and Barberry Bisciuts

  • 15 ' Prep. Time
  • 8 Serves
Barberries are tart and juicy, and although aren't everyone's cup of tea, taste marvelous when combined with oats. My Oat and Barberry Biscuits are...

Super Soft Hot Cross Buns

Super Soft Hot Cross Buns

Super Soft Hot Cross Buns

  • 03 h Prep. Time
  • 12 Serves

I was speaking to a Ukrainian friend who asked what kind of food we enjoy in Australia during Easter. I thought about it and said, 'We don't really have any Easter specific food, except for maybe chocolate eggs.' Shameful! How could I forget about the magnificent hot cross bun! 

Store bought varieties of this soft and filling treat usually use dairy and eggs, and have loads of sugar added on top of the already sweet dried fruit. My Super Soft Hot Cross Buns are not only free of dairy and eggs, but are lower in sugar than your average bun. They take patience and a keen eye, but you'll be so satisfied when you smell your glorious warm buns in the oven (that sounds weird but I assure you I'm being genuine), and feel a fabulous sense of accomplishment. In my experience, any kind of bread or pastry making is really rewarding.

You can add extra dried fruit, mixed peel or whatever you have on hand, and more sugar if you like a sweet bun. They taste divine when warmed up, but can store in an airtight container for a couple days and freeze well. This recipe makes 12 big ones, but you can divide the mixture differently if you want them smaller - just heat them up when you're ready to eat, add a schmeeeeer of vegan butter go for gold. 

Easy Vegan Dressing (Stuffing)

Easy Vegan Dressing (Stuffing)

Easy Vegan Dressing (Stuffing)

  • 45 ' Prep. Time
  • 4 Serves
Thanksgiving and Christmas are usually filled with delicious and indulgent meals shared with family and friends, but unfortunately most of the food...

Baked Doughnuts with Galaxy Icing (yeast free)

Baked Doughnuts with Galaxy Icing (yeast free)

Baked Doughnuts with Galaxy Icing (yeast free)

  • 40 ' Prep. Time
  • 18 Serves
No frying or resting required, these doughnuts are basically like mini sugar bombs with fabulously exciting icing. They are really quick to make an...

Raw Fudgy Brownies

Raw Fudgy Brownies

Raw Fudgy Brownies

  • 10 ' Prep. Time
  • 12 Serves
Vegan brownies are so easy to make, and in my experience often taste better than their non-vegan counterparts. It turns out, raw, refined sugar fre...

Vegan Chocolate and Peanut Butter Cupcakes

Vegan Chocolate and Peanut Butter Cupcakes

Vegan Chocolate and Peanut Butter Cupcakes

  • 45 ' Prep. Time
  • 12 Serves
Vegan substitutes are getting better and better, especially when it comes to delectable desserts. My Vegan Chocolate and Peanut Butter Cupcakes con...

Vegan Blueberry Cheesecake Bites

Vegan Blueberry Cheesecake Bites

Vegan Blueberry Cheesecake Bites

  • 2 h Prep. Time
  • 24 Serves
My Vegan Blueberry Cheesecake Bites are easy and quick to make, refined sugar free and gluten free, and the perfect size to curb those relentless s...

Chocolate Cashew Cookies

Chocolate Cashew Cookies

Chocolate Cashew Cookies

  • 30 ' Prep. Time
  • 10 Serves
I'm not going to lie, this recipe was born out of a desperate craving for chocolate cookies. I wanted cookies. I had no cookies. I made these, and ...