Vegan Raspberry Turnovers

Vegan Raspberry Turnovers

Vegan Raspberry Turnovers

  • 20 ' Prep. Time
  • 10 Serves
It's always exciting to create a recipe that includes vegan pastry, especially when it tastes as good as this one does! Making your own pastry does require a time commitment, but it's absolutely worth it and tastes just as good as the non-vegan versions you used to enjoy. This recipe uses my chocolate croissant pastry, but is filled with a sour raspberry filling and topped with a lemon glaze. I like to make a batch of these and freeze them for when last minute friends come by, or serve them for a lavish morning tea for vegans and non-vegans alike. 

Raspberry, Lychee and Coconut Ice-blocks

Raspberry, Lychee and Coconut Ice-blocks

Raspberry, Lychee and Coconut Ice-blocks

  • 10 ' Prep. Time
  • 4 Serves
Summer has been brutal in Sydney this year, so I've been spending most of my time under cold running water, with a fan in my face, eating ice-block...

Vegan Hot Cross Buns

Vegan Hot Cross Buns

Vegan Hot Cross Buns

  • 3 h 35 ' Prep. Time
  • 15 Serves
Although I miss the rich Easter eggs of my pre-vegan days, yet again vegan food has come through for me in my hour (or holiday, as it were) of need...