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Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

  • 15 ' Prep. Time
  • 4 Serves
Pancakes are a staple recipe every vegan should have in their repertoire, and they're not only super easy to make, they taste just like the ones you grew up on and don't require any obscure vegan ingredients. My Fluffy Vegan Pancakes can be completely customised with the fillings and toppings you love, so you can raid your pantry whenever you get a craving and you should be able to make it work! For a gluten free option, substitute plain flour for gluten free or whatever you have on hand. 

Vegan Pumpkin Scones

Vegan Pumpkin Scones

Vegan Pumpkin Scones

  • 15 ' Prep. Time
  • 14 Serves
Scones are such a simple yet classic morning tea snack, that always give me a sense of comfort and warmth. They're especially comforting at the moment, when most of us are isolated from friends and stuck indoors. My Vegan Pumpkin Scones can be made gluten free (sub the regular flour for gluten free) and sugar free (choose sweetener instead of sugar), or however you like them. They're soft on the inside and crunchy on the outside like so many great baked goods, freeze well and make a great excuse to use up that extra pumpkin!

5 Ingredient Peanut Butter Cookies (vegan, gluten free, low FODMAP)

5 Ingredient Peanut Butter Cookies (vegan, gluten free, low FODMAP)

5 Ingredient Peanut Butter Cookies (vegan, gluten free, low FODMAP)

  • 10 ' Prep. Time
  • 12 Serves
These cookies have five simple ingredients, are vegan, gluten free and low FODMAP, contain no sugar and somehow taste great! It's hard to believe, but this recipe is super easy and creates a fantastic snack that almost anyone can enjoy. Moreish, scrumptious and a wonderful snack.

Pantry Oatmeal Cookies

Pantry Oatmeal Cookies

Pantry Oatmeal Cookies

  • 20 ' Prep. Time
  • 20 Serves
We're all stuck indoors, but that doesn't mean we can't eat well! These cookies are made from ingredients you probably already have, most of which can be easily substituted for whatever you can find in the pantry. They're low in sugar, wholesome and make for perfect quarantine snacking. Vegan, as always!

Caramel Kisses (vegan)

Caramel Kisses (vegan)

Caramel Kisses (vegan)

  • 4 h Prep. Time
  • 24 Serves
It's been more than a decade since I've eaten a Caramel Kiss, and have struggled to find them anywhere since then, let alone find a plant-based version. How can one small, sweet little morsel be so elusive? 

Chewy Chocolate Brownies

Chewy Chocolate Brownies

Chewy Chocolate Brownies

  • 30 ' Prep. Time
  • 8 Serves
I know people are very passionate about the type of brownies they like, and believe me, I'm not here to make enemies. For me, if it's packed with chocolate, it's a brownie worth meeting.

Vegan Chocolate Cheesecakes

Vegan Chocolate Cheesecakes

Vegan Chocolate Cheesecakes

  • 1 h Prep. Time
  • 6 Serves
They're creamy, rich and has a slight crunch, and it needs your attention immediately. I'm very proud to present my Chocolate Cheesecakes, made with Vego SpreadGreen Vie Original Spread (cream cheese), and Coconut Whipping Cream from Vegan Perfection.

5 Ingredient Vegan: Crunchy Peanut Bites

5 Ingredient Vegan: Crunchy Peanut Bites

5 Ingredient Vegan: Crunchy Peanut Bites

  • 25 ' Prep. Time
  • 12 Serves
Another recipe from my 5 Ingredient Vegan range, this one is a crunchy, sweet and nutty delight. My Crunchy Peanut Bites only take 40 minutes to ma...

No Bake Vegan Doughnuts

No Bake Vegan Doughnuts

No Bake Vegan Doughnuts

  • 5 h Prep. Time
  • 10 Serves
Made with healthy, wholesome ingredients like raw cashews, cacao and hazelnut meal, these doughnuts are the perfect treat for anyone avoiding highly processed or sugary snacks. 

5 Ingredient Vegan: Chewy Almond Slice

5 Ingredient Vegan: Chewy Almond Slice

5 Ingredient Vegan: Chewy Almond Slice

  • 20 ' Prep. Time
  • 12 Serves
Developed for the lazy vegan; the vegan who always forgets to buy the ingredients they need; the vegan who loves eating but isn't so keen on cooking, I introduce you to my new series, 5 Ingredient Vegan Recipes.

Choc Chip Marshmallow Cookies

Choc Chip Marshmallow Cookies

Choc Chip Marshmallow Cookies

  • 20 ' Prep. Time
  • 18 Serves
Sometimes you need something that doesn't even pretend to be healthy. Sometimes you just need a big, sweet cookie. 

Lotus Biscoff Slice

Lotus Biscoff Slice

Lotus Biscoff Slice

  • 30 ' Prep. Time
  • 12 Serves
I discovered the glorious, crumbly and delightful Lotus Biscoff during an afternoon tea, where I was scanning the ingredients list of a range of biscuits presented to me. I was about to give up and just sip on some black tea (yum!), when I discovered that these delicious treats are not only vegan, but versatile enough to make a range of vegan desserts.

Healthy Berry Slice

Healthy Berry Slice

Healthy Berry Slice

  • 30 ' Prep. Time
  • 8 Serves

As regular readers know, dessert is my favourite meal of the day. I often think about how surprisingly easy it was for me to become vegan, and yet how difficult I find it to skip dessert. Sure, dessert may not be the best thing for my teeth or waistline, but eating animal products has such a huge impact on the world around me, cutting it out and continuing to do so is easier than ever. As for dessert, we forge on!

My Healthy Berry Slice makes dessert much less sugary but still all kinds of sweet. The recipe uses very little sugar (but you can certainly add more, to taste) and is packed with wholesome, healthy ingredients. It freezes well and tastes great as a morning tea treat. 

Blackout Fudge Cookies

Blackout Fudge Cookies

Blackout Fudge Cookies

  • 30 ' Prep. Time
  • 8 Serves
Easy, quick, rich and ultra tasty, it's never the wrong time to whip up a batch of my Blackout Fudge Cookies. It's another recipe made with Nature'...

Vegan French Toast

Vegan French Toast

Vegan French Toast

  • 15 ' Prep. Time
  • 4 Serves
Crunchy on the outside, soft on the inside and hot straight from the pan, weekend brunch just got a whole lot better. My Vegan French Toast is so easy to make it's ready in 30 minutes, and only requires a handful of ingredients you probably already have. While it's not the healthiest breakfast option, it is made with wholesome ingredients like banana, almond milk and linseed meal, can be created with that stale bread you're not sure what to do with, and makes for a perfect weekend indulgence. I drizzle mine with maple syrup but feel free to choose your own favourite toppings and go nuts! 

Caramel Crumble Cookies

Caramel Crumble Cookies

Caramel Crumble Cookies

  • 30 ' Prep. Time
  • 20 Serves
Crumbly, chewy and sweet, if you're looking for a delectable treat to brighten up your day or add something special to your high tea, my Caramel Cr...

Vegan Party Cookies

Vegan Party Cookies

Vegan Party Cookies

  • 25 ' Prep. Time
  • 20 Serves

Bite sized chunks of sugar, crunchy and plant-based goodies, this recipe is a staple for when I need a quick, crowd-pleasing treats. I used vegan Smarties, but unfortunately the only brand I could find locally didn't hold its colour, so they aren't as vibrant as I had hoped. Nonetheless, they're fun, easy to make and really tasty, which make them the perfect party treat! 

*And if you know of a great brand of vegan Smarties or M&M's, comment on this post to let me know! 

Easy Rhubarb and Apple Tart

Easy Rhubarb and Apple Tart

Easy Rhubarb and Apple Tart

  • 1 h Prep. Time
  • 8 Serves
Sweet, tart (pardon the pun), fruity and very easy to make, this dessert is a great one for high teas, parties or any occasion that needs a bit mor...

Matcha and Coconut Balls

Matcha and Coconut Balls

Matcha and Coconut Balls

  • 10 ' Prep. Time
  • 10 Serves
Matcha has so many health benefits, and is being incorporated into desserts, cakes, lattes and all sorts of treats these days. This is a super fast, tasty and wholesome recipe that makes a convenient sweet snack. Store at room temperature, in the fridge or in the freezer until ready to eat! 

Super Soft Hot Cross Buns

Super Soft Hot Cross Buns

Super Soft Hot Cross Buns

  • 3 h Prep. Time
  • 12 Serves

I was speaking to a Ukrainian friend who asked what kind of food we enjoy in Australia during Easter. I thought about it and said, 'We don't really have any Easter specific food, except for maybe chocolate eggs.' Shameful! How could I forget about the magnificent hot cross bun! 

Store bought varieties of this soft and filling treat usually use dairy and eggs, and have loads of sugar added on top of the already sweet dried fruit. My Super Soft Hot Cross Buns are not only free of dairy and eggs, but are lower in sugar than your average bun. They take patience and a keen eye, but you'll be so satisfied when you smell your glorious warm buns in the oven (that sounds weird but I assure you I'm being genuine), and feel a fabulous sense of accomplishment. In my experience, any kind of bread or pastry making is really rewarding.

You can add extra dried fruit, mixed peel or whatever you have on hand, and more sugar if you like a sweet bun. They taste divine when warmed up, but can store in an airtight container for a couple days and freeze well. This recipe makes 12 big ones, but you can divide the mixture differently if you want them smaller - just heat them up when you're ready to eat, add a schmeeeeer of vegan butter go for gold. 

Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

  • 10 ' Prep. Time
  • 2 Serves
It's recently become my mission to create a series of recipes for vegan and non-vegan eaters alike, that are veganised versions of classic dishes t...

Vegan Pain au Chocolat (Chocolate Croissants)

Vegan Pain au Chocolat (Chocolate Croissants)

Vegan Pain au Chocolat (Chocolate Croissants)

  • 5 h Prep. Time
  • 16 Serves
Before I was a vegan I had a few lovely pastry recipes that I never expected to use again, and I pretty much gave up on enjoying store bough pastries as well. It wasn't until recently that I decided to attempt a vegan version of my favourite pastry, the pain au chocolat, which I'm excited to report turned out magnificently! This recipe is wonderfully easy to make but does take time and patience, and should definitely be enjoyed in moderation. Feel free to experiment with different types of chocolate, jams or fruit, too! 

Easy Vegan Crepes

Easy Vegan Crepes

Easy Vegan Crepes

  • 15 ' Prep. Time
  • 4 Serves
Wonderfully versatile and surprisingly easy to make, crepes make a delightful snack or meal, and a good crepe recipe should be a staple in every ve...

Acai, Raspberry and Chocolate Slice

Acai, Raspberry and Chocolate Slice

Acai, Raspberry and Chocolate Slice

  • 2 h 40 ' Prep. Time
  • 10 Serves
I can never have enough healthy dessert options, particularly to take with me to events where my options are highly processed, non-vegan cakes, or a cold glass of water. This slice makes for a very mild, low sugar snack, that is made with wholesome, healthy ingredients and sweetened lightly with dates. It looks fabulous at high teas, kitchen teas or as part of a dessert display, and stores in the freezer so lasts for several months. If you have allergies, you can easily substitute the flour or berries with something more friendly, and decorate as you see fit. And if your sweet tooth needs a little more, simply add a few extra dates into the berry cream mixture and you'll be back on track.

Delicate Almond Tuiles

Delicate Almond Tuiles

Delicate Almond Tuiles

  • 3 h Prep. Time
  • 20 Serves
Almond tuiles are light, chewy, magnificent little biscuit delights, and as with most tasty treats, can easily be made vegan! My Delicate Almond Tu...

Gluten Free Jam Drops

Gluten Free Jam Drops

Gluten Free Jam Drops

  • 20 ' Prep. Time
  • 12 Serves
'tis the season for baking cookies, and the gluten intolerant among us shouldn't have to miss out! My Gluten Free Jam Drops are so easy to make, re...

Healthy Pear, Pecan and Choc-chip Bread

Healthy Pear, Pecan and Choc-chip Bread

Healthy Pear, Pecan and Choc-chip Bread

  • 10 Serves
Banana bread is obviously great, but there's only so many variations you can try before people start telling you to 'get out more' or as you to 'st...

Vegan Cinnamon Rolls

Vegan Cinnamon Rolls

Vegan Cinnamon Rolls

  • 2 h 30 ' Prep. Time
  • 12 Serves
Some people avoid working with yeast as it can often seem intimidating, and it's hard to get the ratios right. My Vegan Cinnamon Rolls are surpris...

Vegan Chocolate Cupcakes with Cream Cheese Icing

Vegan Chocolate Cupcakes with Cream Cheese Icing

Vegan Chocolate Cupcakes with Cream Cheese Icing

  • 30 ' Prep. Time
  • 12 Serves
An indulgence like no other, the marvelous cupcake has the capacity to take all of your troubles away and make you gain weight like nothing else. D...

Easy Lite Coconut Macaroons

Easy Lite Coconut Macaroons

Easy Lite Coconut Macaroons

  • 30 ' Prep. Time
  • 10 Serves
Coconut macaroons are always so easy to make, and usually only require ingredients already sitting in your pantry. My vegan Easy Lite Coconut Macar...