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Vegan French Toast

Vegan French Toast

Vegan French Toast

  • 15 ' Prep. Time
  • 4 Serves
Crunchy on the outside, soft on the inside and hot straight from the pan, weekend brunch just got a whole lot better. My Vegan French Toast is so easy to make it's ready in 30 minutes, and only requires a handful of ingredients you probably already have. While it's not the healthiest breakfast option, it is made with wholesome ingredients like banana, almond milk and linseed meal, can be created with that stale bread you're not sure what to do with, and makes for a perfect weekend indulgence. I drizzle mine with maple syrup but feel free to choose your own favourite toppings and go nuts! 

Breakfast Stuffed Sweet Potatoes

Breakfast Stuffed Sweet Potatoes

Breakfast Stuffed Sweet Potatoes

  • 20 ' Prep. Time
  • 2 Serves

Sweet potato makes for such a versatile ingredient, for salads, curries, sides and even desserts. I decided to create a sweet breakfast recipe using sweet potatoes, as well as (mostly) healthy, wholesome ingredients that taste great and will satisfy your sugar cravings.

You can use any sweet potato of your choice for this creation and substitute the fruit and nut butter with your favourites, but my recipe is a great, simple and tasty place to start. Enjoy for breakfast, dessert, or as a rich vegan snack! 

Crunchy Corn Fritters

Crunchy Corn Fritters

Crunchy Corn Fritters

  • 10 ' Prep. Time
  • 4 Serves
Another day, another vegan breakfast! Corn fritters used to be my go-to order at breakfast cafes, but it's tricky finding a place that does them without eggs, and many even have added cheese and sour cream to this crunchy delight. As regular readers know, I've recently committed to creating a vegan breakfast menu, with versions of my favourite non-vegan snacks that taste as good as the real thing (maybe even better, but let's not brag). Serve these with a tangy relish, vegan sour cream or heap of smashed avocado!

Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

  • 10 ' Prep. Time
  • 2 Serves
It's recently become my mission to create a series of recipes for vegan and non-vegan eaters alike, that are veganised versions of classic dishes t...

Vegan Pain au Chocolat (Chocolate Croissants)

Vegan Pain au Chocolat (Chocolate Croissants)

Vegan Pain au Chocolat (Chocolate Croissants)

  • 5 h Prep. Time
  • 16 Serves
Before I was a vegan I had a few lovely pastry recipes that I never expected to use again, and I pretty much gave up on enjoying store bough pastries as well. It wasn't until recently that I decided to attempt a vegan version of my favourite pastry, the pain au chocolat, which I'm excited to report turned out magnificently! This recipe is wonderfully easy to make but does take time and patience, and should definitely be enjoyed in moderation. Feel free to experiment with different types of chocolate, jams or fruit, too! 

Easy Vegan Crepes

Easy Vegan Crepes

Easy Vegan Crepes

  • 15 ' Prep. Time
  • 4 Serves
Wonderfully versatile and surprisingly easy to make, crepes make a delightful snack or meal, and a good crepe recipe should be a staple in every ve...

Easy Vegan Porridge with Caramelised Banana and Berries

Easy Vegan Porridge with Caramelised Banana and Berries

Easy Vegan Porridge with Caramelised Banana and Berries

  • 10 h Prep. Time
  • 1 Serves
If I were the richest, most powerful person in the world, with every type of (vegan) food at my disposal and a world class chef, I'm pretty sure I ...

Vegan Toast, Three Ways

Vegan Toast, Three Ways

Vegan Toast, Three Ways

  • 20 ' Prep. Time
  • 1 Serves
It's the age old question: should I choose a savoury or sweet breakfast? Generations have pondered this as long as they've pondered the meaning of ...

Healthy Vegan Granola

Healthy Vegan Granola

Healthy Vegan Granola

  • 05 ' Prep. Time
  • 10 Serves
I've tried many granolas in my time, but they all seem to be full of sugar, sickly sweet, and heavy on the seeds. I like my granola crunchy, wholes...