- 40 ' Prep. Time
- 4 Serves
This is one of my FAVOURITE salad recipes, because it combines all of my must-have elements: it's healthy, crunchy, packed full of flavour and vegan. If you don't have kelp noodles you can substitute them for vermicelli, but I'd highly recommending trying to get your hands on some as they provide such a lovely texture to this crowd-pleaser. Make a big batch and enjoy it throughout the week, and definitely serve it at your next dinner party with some grilled tofu, smashed avocado and sweet potato fries. Yum!
- 2 h Prep. Time
- 12 Serves
Another excuse to eat chocolate and peanut butter on a daily basis is here, and I am never letting it go. This recipe is packed full of protein ric...
- 05 ' Prep. Time
- 2 Serves
Chocolatey, creamy, rich and delicious - what more could you ask for?! This smoothie is all of those things, plus vegan, sugar free, gluten free an...