- 15 ' Prep. Time
- 14 Serves
Scones are such a simple yet classic morning tea snack, that always give me a sense of comfort and warmth. They're especially comforting at the moment, when most of us are isolated from friends and stuck indoors. My Vegan Pumpkin Scones can be made gluten free (sub the regular flour for gluten free) and sugar free (choose sweetener instead of sugar), or however you like them. They're soft on the inside and crunchy on the outside like so many great baked goods, freeze well and make a great excuse to use up that extra pumpkin!
- 35 ' Prep. Time
- 16 Serves
Matcha has many health benefits, but can often been overpowering if not used in moderation. This recipe uses just enough to get that lovely, rich t...
- 1 h Prep. Time
- 8 Serves
Earl Grey, lemon and lavender make such a good combination, it's almost surprising they don't have their own hilarious sitcom by now. This recipe i...
- 45 ' Prep. Time
- 12 Serves
Vegan substitutes are getting better and better, especially when it comes to delectable desserts. My Vegan Chocolate and Peanut Butter Cupcakes con...
Amazing Vegan Dessert Amazing Vegan Recipe Best Ever Dessert Best Ever Vegan Recipe Best Vegan Recipe Cakes