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Lotus Biscoff Slice

Lotus Biscoff Slice

Lotus Biscoff Slice

  • 30 ' Prep. Time
  • 12 Serves
I discovered the glorious, crumbly and delightful Lotus Biscoff during an afternoon tea, where I was scanning the ingredients list of a range of biscuits presented to me. I was about to give up and just sip on some black tea (yum!), when I discovered that these delicious treats are not only vegan, but versatile enough to make a range of vegan desserts.

Vegan Noodle Soup

Vegan Noodle Soup

Vegan Noodle Soup

  • 30 ' Prep. Time
  • 4 Serves
It's getting colder in Sydney, and slowly my fridge is getting stocked with wholesome winter ingredients to keep my *always cold* body warm. 

This soup is really easy to make, has a small kick to it and is can be easily adapted to suit you spice preferences. Cruelty free and great for weeknight dinners.

Healthy Zucchini Brownies

Healthy Zucchini Brownies

Healthy Zucchini Brownies

  • 30 ' Prep. Time
  • 12 Serves

I always seem to have zucchini left over, and rather than making yet another zucchini-based dinner (all respect to zucchini dinners, they're great!) I like to make the most of what I have by making my Healthy Zucchini Brownies. 

They're really easy and low in sugar, but if you like your desserts to taste sweet feel free to add more sweetener to the recipe. I usually make a big batch and freeze it, but these brownies taste particularly good warm from the oven. 

Healthy Berry Slice

Healthy Berry Slice

Healthy Berry Slice

  • 30 ' Prep. Time
  • 8 Serves

As regular readers know, dessert is my favourite meal of the day. I often think about how surprisingly easy it was for me to become vegan, and yet how difficult I find it to skip dessert. Sure, dessert may not be the best thing for my teeth or waistline, but eating animal products has such a huge impact on the world around me, cutting it out and continuing to do so is easier than ever. As for dessert, we forge on!

My Healthy Berry Slice makes dessert much less sugary but still all kinds of sweet. The recipe uses very little sugar (but you can certainly add more, to taste) and is packed with wholesome, healthy ingredients. It freezes well and tastes great as a morning tea treat. 

Vegan French Toast

Vegan French Toast

Vegan French Toast

  • 15 ' Prep. Time
  • 4 Serves
Crunchy on the outside, soft on the inside and hot straight from the pan, weekend brunch just got a whole lot better. My Vegan French Toast is so easy to make it's ready in 30 minutes, and only requires a handful of ingredients you probably already have. While it's not the healthiest breakfast option, it is made with wholesome ingredients like banana, almond milk and linseed meal, can be created with that stale bread you're not sure what to do with, and makes for a perfect weekend indulgence. I drizzle mine with maple syrup but feel free to choose your own favourite toppings and go nuts! 

Vegan Bangers and Mash

Vegan Bangers and Mash

Vegan Bangers and Mash

  • 01 h Prep. Time
  • 6 Serves
As summer comes to a close here in Australia, I'm saying a sad farewell to the long days, warm weather and beach walks I've enjoyed these last thre...

Chocolate and Cinnamon Babka

Chocolate and Cinnamon Babka

Chocolate and Cinnamon Babka

  • 02 h Prep. Time
  • 8 Serves
Babka always makes a wonderful dessert, morning tea snack or sweet treat for sharing. It's made up of that winning combination of bread and chocolate, which are two of my favourite things, and is so versatile allowing for different types of fillings, spices, and flavours. If you're not planning on serving it for a group, cut it into pieces, place in the freezer and heat when you're ready to enjoy (the chocolate will melt a little too - yum!).

Vegan Choc-chip Banana Bread

Vegan Choc-chip Banana Bread

Vegan Choc-chip Banana Bread

  • 8 Serves
You can never have too many loaf recipes, and this one is sweet, moist and perfect for any crowd-pleasing occasion! Made with chocolate chips, choc...

Easy Baked Sesame Tofu

Easy Baked Sesame Tofu

Easy Baked Sesame Tofu

  • 45 ' Prep. Time
  • 4 Serves
Having a handful of good tofu recipes is essential for the vegan chef. Depending on whether I'm cooking a healthy dinner for one, making a feast fo...

Carrot Cake with Vegan Cream Cheese Icing

Carrot Cake with Vegan Cream Cheese Icing

Carrot Cake with Vegan Cream Cheese Icing

  • 50 ' Prep. Time
  • 15 Serves
I made this cake for a beautiful vegan wedding, which I'm told, despite some bad weather, was a fantastic soiree! The bride and groom requested a c...

Creamy Vegan Mac and Cheese

Creamy Vegan Mac and Cheese

Creamy Vegan Mac and Cheese

  • 30 ' Prep. Time
  • 6 Serves
I experienced my first Thanksgiving last year whilst in New York, and attended a lovely dinner where I made my way through mountains of delicious f...

Easy Vegan Potato Curry

Easy Vegan Potato Curry

Easy Vegan Potato Curry

  • 15 ' Prep. Time
  • 2 Serves
I love this recipe for a few reasons. 1: It involves potato, which is always a good thing in my book. 2: It has an Indian flavour which tastes grea...

Lamingtons with Raspberry Chia Jam

Lamingtons with Raspberry Chia Jam

Lamingtons with Raspberry Chia Jam

  • 45 ' Prep. Time
  • 12 Serves
Lamingtons make for such a satisfying snack. Between the soft sponge, the rich chocolate and the chewy coconut, it may be an impossibility to stop ...

Easy Black Bean Brownies

Easy Black Bean Brownies

Easy Black Bean Brownies

  • 15 ' Prep. Time
  • 24 Serves
Black beans are fast becoming my fifth best friend. I mean sure, they don't watch Survivor with me or take me out to lunch, but they consistently p...

Easy Oat and Raisin Cookies

Easy Oat and Raisin Cookies

Easy Oat and Raisin Cookies

  • 10 ' Prep. Time
  • 12 Serves
I'm going to keep this short and sweet, just like this recipe. My Easy Oat and Raisin Cookies are healthy, quick to make, taste great. They are glu...

Chocolate, Coconut and Mint Biscuits

Chocolate, Coconut and Mint Biscuits

Chocolate, Coconut and Mint Biscuits

  • 45 ' Prep. Time
  • 12 Serves
The mint lovers amongst us would be familiar with that smug friend who comments on the choice of mint choc-chip ice-cream, with some *hilarious* zi...

Raw Fudgy Brownies

Raw Fudgy Brownies

Raw Fudgy Brownies

  • 10 ' Prep. Time
  • 12 Serves
Vegan brownies are so easy to make, and in my experience often taste better than their non-vegan counterparts. It turns out, raw, refined sugar fre...

Maple Syrup Cookies

Maple Syrup Cookies

Maple Syrup Cookies

  • 15 ' Prep. Time
  • 12 Serves
Crumbly cookies are so satisfying to eat, if not a little messy for someone (me) who eats as though it were going out of fashion. I designed these ...

Vegan Chocolate and Peanut Butter Cupcakes

Vegan Chocolate and Peanut Butter Cupcakes

Vegan Chocolate and Peanut Butter Cupcakes

  • 45 ' Prep. Time
  • 12 Serves
Vegan substitutes are getting better and better, especially when it comes to delectable desserts. My Vegan Chocolate and Peanut Butter Cupcakes con...

Choc-chip Macadamia Cookies

Choc-chip Macadamia Cookies

Choc-chip Macadamia Cookies

The humble chocolate chip cookie has been satisfying our sugar cravings for years and making us feel guilty about how much sugar we’re eating for e...

Crunchy Cacao Brownie Bites

Crunchy Cacao Brownie Bites

Crunchy Cacao Brownie Bites

  • 25 ' Prep. Time
  • 16 Serves
Cacao is one of my favourite ingredients, and not just because it provides a fabulous substitute for chocolate. When used in brownies, biscuits and...

Vegan Blueberry Cheesecake Bites

Vegan Blueberry Cheesecake Bites

Vegan Blueberry Cheesecake Bites

  • 2 h Prep. Time
  • 24 Serves
My Vegan Blueberry Cheesecake Bites are easy and quick to make, refined sugar free and gluten free, and the perfect size to curb those relentless s...

Vegan Choc-coconut Bites

Vegan Choc-coconut Bites

Vegan Choc-coconut Bites

  • 1 h 58 ' Prep. Time
  • 24 Serves
I often make desserts in bite sized portions, in an attempt to stop myself cutting a slice for one that could feel a small nation. My Vegan Choc-co...

Frozen Coconut, Raspberry and Blueberry Cake

Frozen Coconut, Raspberry and Blueberry Cake

Frozen Coconut, Raspberry and Blueberry Cake

  • 30 ' Prep. Time
  • 10 Serves
I tried this recipe a month ago and loved the idea, so developed my own version! This is my Frozen Coconut, Raspberry and Blueberry Cake, which is ...

Vegan Hot Cross Buns

Vegan Hot Cross Buns

Vegan Hot Cross Buns

  • 3 h 35 ' Prep. Time
  • 15 Serves
Although I miss the rich Easter eggs of my pre-vegan days, yet again vegan food has come through for me in my hour (or holiday, as it were) of need...

Cranberry and Quinoa Energy Balls

Cranberry and Quinoa Energy Balls

Cranberry and Quinoa Energy Balls

  • 15 ' Prep. Time
  • 10 Serves
I love a good energy ball, and this one has the lovely bite we've come to expect from the delicious dried cranberry. This is a really easy recipe t...

Chocolate Cashew Cookies

Chocolate Cashew Cookies

Chocolate Cashew Cookies

  • 30 ' Prep. Time
  • 10 Serves
I'm not going to lie, this recipe was born out of a desperate craving for chocolate cookies. I wanted cookies. I had no cookies. I made these, and ...

Cashew, Coconut and Chocolate Smoothie Bowl

Cashew, Coconut and Chocolate Smoothie Bowl

Cashew, Coconut and Chocolate Smoothie Bowl

  • 10 ' Prep. Time
  • 1 Serves
Sometimes I wonder if I'm trying to emulate my early childhood, the days before I had teeth or the ability to understand how amazing Law and Order ...

Pineapple and Mango Smoothie Bowl

Pineapple and Mango Smoothie Bowl

Pineapple and Mango Smoothie Bowl

  • 10 ' Prep. Time
  • 2 Serves
I’ve never understood people who think ice-cream is too cold to eat in winter. Ice-cream transcends weather, and I feel reasonably confident saying...

Vegan Sticky Date Puddings

Vegan Sticky Date Puddings

Vegan Sticky Date Puddings

  • 20 ' Prep. Time
  • 6 Serves
Sticky date pudding is as wonderfully rich as Oprah and about as indulgent as her Favourite Things. Unfortunately, the traditional recipes use a lo...