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Hearty Vegan Pies

Hearty Vegan Pies

Hearty Vegan Pies

  • 01 h Prep. Time
  • 4 Serves
I just can't get enough of mini pies at the moment, and this one is the ideal choice for make-ahead dinners, lunches or shared meals. It's packed with veggies and covered in a crispy, buttery pastry, which both of which can be made in advance and frozen. 

Vegan Banoffee Pies

Vegan Banoffee Pies

Vegan Banoffee Pies

  • 50 ' Prep. Time
  • 4 Serves
As someone who usually orders desserts that have the word 'chocolate' in them, I often overlook and underestimate many other tasty options. But when I tried the Caramel Condensed SoyMilk from Vegan Perfection, I knew I had to make a vegan version of a banoffee pie.

Vegan Chocolate Cheesecakes

Vegan Chocolate Cheesecakes

Vegan Chocolate Cheesecakes

  • 1 h Prep. Time
  • 6 Serves
They're creamy, rich and has a slight crunch, and it needs your attention immediately. I'm very proud to present my Chocolate Cheesecakes, made with Vego SpreadGreen Vie Original Spread (cream cheese), and Coconut Whipping Cream from Vegan Perfection.

Banana and Walnut Crumble Loaf

Banana and Walnut Crumble Loaf

Banana and Walnut Crumble Loaf

  • 30 ' Prep. Time
  • 8 Serves
A sweet, crumbly, moist and moreish dessert is something you just can't ignore. This recipe combines the wholesome quality of a classic sweet loaf with the can't-get-enough-of-you hypnosis found only in the very best dessert, all in a cruelty free package. 

Lemon Sour Cream Cake (vegan)

Lemon Sour Cream Cake (vegan)

Lemon Sour Cream Cake (vegan)

  • 45 ' Prep. Time
  • 8 Serves
Lemon cake is totally underrated. Sure, it's hard to go past a rich chocolate cake or a warm doughnut, but a nice lemon cake is fresh, light and has just the right amount of tang.

5 Ingredient Vegan: Crunchy Peanut Bites

5 Ingredient Vegan: Crunchy Peanut Bites

5 Ingredient Vegan: Crunchy Peanut Bites

  • 25 ' Prep. Time
  • 12 Serves
Another recipe from my 5 Ingredient Vegan range, this one is a crunchy, sweet and nutty delight. My Crunchy Peanut Bites only take 40 minutes to ma...

Chocolate Sour Cream Cake (vegan)

Chocolate Sour Cream Cake (vegan)

Chocolate Sour Cream Cake (vegan)

  • 45 ' Prep. Time
  • 8 Serves
This chocolate cake is a necessary part of your dessert catalogue. It's rich enough but not too heavy; sweet enough but not too sickly, and moist enough but not at all soggy. 

No Bake Vegan Doughnuts

No Bake Vegan Doughnuts

No Bake Vegan Doughnuts

  • 5 h Prep. Time
  • 10 Serves
Made with healthy, wholesome ingredients like raw cashews, cacao and hazelnut meal, these doughnuts are the perfect treat for anyone avoiding highly processed or sugary snacks. 

5 Ingredient Vegan: Chewy Almond Slice

5 Ingredient Vegan: Chewy Almond Slice

5 Ingredient Vegan: Chewy Almond Slice

  • 20 ' Prep. Time
  • 12 Serves
Developed for the lazy vegan; the vegan who always forgets to buy the ingredients they need; the vegan who loves eating but isn't so keen on cooking, I introduce you to my new series, 5 Ingredient Vegan Recipes.

Choc Chip Marshmallow Cookies

Choc Chip Marshmallow Cookies

Choc Chip Marshmallow Cookies

  • 20 ' Prep. Time
  • 18 Serves
Sometimes you need something that doesn't even pretend to be healthy. Sometimes you just need a big, sweet cookie. 

Sultana and Cinnamon English Muffins

Sultana and Cinnamon English Muffins

Sultana and Cinnamon English Muffins

  • 2 h Prep. Time
  • 8 Serves
This is the second English muffin recipe I've posted today, which should give you a sense of how much I love bread. There's something particularly delightful about English muffins, versatile enough to use for sandwiches, as a scone alternative, and as a base for both sticky jams and savoury toppings. 

Lotus Biscoff Slice

Lotus Biscoff Slice

Lotus Biscoff Slice

  • 30 ' Prep. Time
  • 12 Serves
I discovered the glorious, crumbly and delightful Lotus Biscoff during an afternoon tea, where I was scanning the ingredients list of a range of biscuits presented to me. I was about to give up and just sip on some black tea (yum!), when I discovered that these delicious treats are not only vegan, but versatile enough to make a range of vegan desserts.

Vegan Noodle Soup

Vegan Noodle Soup

Vegan Noodle Soup

  • 30 ' Prep. Time
  • 4 Serves
It's getting colder in Sydney, and slowly my fridge is getting stocked with wholesome winter ingredients to keep my *always cold* body warm. 

This soup is really easy to make, has a small kick to it and is can be easily adapted to suit you spice preferences. Cruelty free and great for weeknight dinners.

Healthy Zucchini Brownies

Healthy Zucchini Brownies

Healthy Zucchini Brownies

  • 30 ' Prep. Time
  • 12 Serves

I always seem to have zucchini left over, and rather than making yet another zucchini-based dinner (all respect to zucchini dinners, they're great!) I like to make the most of what I have by making my Healthy Zucchini Brownies. 

They're really easy and low in sugar, but if you like your desserts to taste sweet feel free to add more sweetener to the recipe. I usually make a big batch and freeze it, but these brownies taste particularly good warm from the oven. 

Healthy Berry Slice

Healthy Berry Slice

Healthy Berry Slice

  • 30 ' Prep. Time
  • 8 Serves

As regular readers know, dessert is my favourite meal of the day. I often think about how surprisingly easy it was for me to become vegan, and yet how difficult I find it to skip dessert. Sure, dessert may not be the best thing for my teeth or waistline, but eating animal products has such a huge impact on the world around me, cutting it out and continuing to do so is easier than ever. As for dessert, we forge on!

My Healthy Berry Slice makes dessert much less sugary but still all kinds of sweet. The recipe uses very little sugar (but you can certainly add more, to taste) and is packed with wholesome, healthy ingredients. It freezes well and tastes great as a morning tea treat. 

Vegan French Toast

Vegan French Toast

Vegan French Toast

  • 15 ' Prep. Time
  • 4 Serves
Crunchy on the outside, soft on the inside and hot straight from the pan, weekend brunch just got a whole lot better. My Vegan French Toast is so easy to make it's ready in 30 minutes, and only requires a handful of ingredients you probably already have. While it's not the healthiest breakfast option, it is made with wholesome ingredients like banana, almond milk and linseed meal, can be created with that stale bread you're not sure what to do with, and makes for a perfect weekend indulgence. I drizzle mine with maple syrup but feel free to choose your own favourite toppings and go nuts! 

Vegan Bangers and Mash

Vegan Bangers and Mash

Vegan Bangers and Mash

  • 01 h Prep. Time
  • 6 Serves
As summer comes to a close here in Australia, I'm saying a sad farewell to the long days, warm weather and beach walks I've enjoyed these last thre...

Chocolate and Cinnamon Babka

Chocolate and Cinnamon Babka

Chocolate and Cinnamon Babka

  • 02 h Prep. Time
  • 8 Serves
Babka always makes a wonderful dessert, morning tea snack or sweet treat for sharing. It's made up of that winning combination of bread and chocolate, which are two of my favourite things, and is so versatile allowing for different types of fillings, spices, and flavours. If you're not planning on serving it for a group, cut it into pieces, place in the freezer and heat when you're ready to enjoy (the chocolate will melt a little too - yum!).

Vegan Choc-chip Banana Bread

Vegan Choc-chip Banana Bread

Vegan Choc-chip Banana Bread

  • 8 Serves
You can never have too many loaf recipes, and this one is sweet, moist and perfect for any crowd-pleasing occasion! Made with chocolate chips, choc...

Easy Baked Sesame Tofu

Easy Baked Sesame Tofu

Easy Baked Sesame Tofu

  • 45 ' Prep. Time
  • 4 Serves
Having a handful of good tofu recipes is essential for the vegan chef. Depending on whether I'm cooking a healthy dinner for one, making a feast fo...

Carrot Cake with Vegan Cream Cheese Icing

Carrot Cake with Vegan Cream Cheese Icing

Carrot Cake with Vegan Cream Cheese Icing

  • 50 ' Prep. Time
  • 15 Serves
I made this cake for a beautiful vegan wedding, which I'm told, despite some bad weather, was a fantastic soiree! The bride and groom requested a c...

Creamy Vegan Mac and Cheese

Creamy Vegan Mac and Cheese

Creamy Vegan Mac and Cheese

  • 30 ' Prep. Time
  • 6 Serves
I experienced my first Thanksgiving last year whilst in New York, and attended a lovely dinner where I made my way through mountains of delicious f...

Easy Vegan Potato Curry

Easy Vegan Potato Curry

Easy Vegan Potato Curry

  • 15 ' Prep. Time
  • 2 Serves
I love this recipe for a few reasons. 1: It involves potato, which is always a good thing in my book. 2: It has an Indian flavour which tastes grea...

Lamingtons with Raspberry Chia Jam

Lamingtons with Raspberry Chia Jam

Lamingtons with Raspberry Chia Jam

  • 45 ' Prep. Time
  • 12 Serves
Lamingtons make for such a satisfying snack. Between the soft sponge, the rich chocolate and the chewy coconut, it may be an impossibility to stop ...

Easy Black Bean Brownies

Easy Black Bean Brownies

Easy Black Bean Brownies

  • 15 ' Prep. Time
  • 24 Serves
Black beans are fast becoming my fifth best friend. I mean sure, they don't watch Survivor with me or take me out to lunch, but they consistently p...

Easy Oat and Raisin Cookies

Easy Oat and Raisin Cookies

Easy Oat and Raisin Cookies

  • 10 ' Prep. Time
  • 12 Serves
I'm going to keep this short and sweet, just like this recipe. My Easy Oat and Raisin Cookies are healthy, quick to make, taste great. They are glu...

Chocolate, Coconut and Mint Biscuits

Chocolate, Coconut and Mint Biscuits

Chocolate, Coconut and Mint Biscuits

  • 45 ' Prep. Time
  • 12 Serves
The mint lovers amongst us would be familiar with that smug friend who comments on the choice of mint choc-chip ice-cream, with some *hilarious* zi...

Raw Fudgy Brownies

Raw Fudgy Brownies

Raw Fudgy Brownies

  • 10 ' Prep. Time
  • 12 Serves
Vegan brownies are so easy to make, and in my experience often taste better than their non-vegan counterparts. It turns out, raw, refined sugar fre...

Maple Syrup Cookies

Maple Syrup Cookies

Maple Syrup Cookies

  • 15 ' Prep. Time
  • 12 Serves
Crumbly cookies are so satisfying to eat, if not a little messy for someone (me) who eats as though it were going out of fashion. I designed these ...