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Hearty Vegan Pies

Hearty Vegan Pies

Hearty Vegan Pies

  • 01 h Prep. Time
  • 4 Serves
I just can't get enough of mini pies at the moment, and this one is the ideal choice for make-ahead dinners, lunches or shared meals. It's packed with veggies and covered in a crispy, buttery pastry, which both of which can be made in advance and frozen. 

Miso and Brown Rice Balls

Miso and Brown Rice Balls

Miso and Brown Rice Balls

  • 1 h 35 ' Prep. Time
  • 20 Serves

Crunchy, tangy and full of protein, my Miso and Brown Rice Balls are the perfect freezer snack that can be added to almost any veggie base. Most of the ingredients will probably already be in your pantry, and once you buy a packet of miso paste you’ll find yourself using it in everything from salad dressings to stir-fries. Don’t be afraid to throw in your own combination of spices, too!

Herb Stuffed Pumpkin

Herb Stuffed Pumpkin

Herb Stuffed Pumpkin

  • 30 ' Prep. Time
  • 2 Serves
Pumpkin is a versatile vegetable for a vegan, providing a creamy base for dairy free cheese sauce, a hearty addition to pump up a grain salad, or as the main ingredient in a party pleasing main. This recipe is a lovely one for a dinner party, and can be made as outlined below, or in mini-portions to please a crowd. You can stuff it with anything you like, top with vegan cheese or be bold by making it with sweet potato instead!

Stuffed Sweet Potatoes with Walnut Mince

Stuffed Sweet Potatoes with Walnut Mince

Stuffed Sweet Potatoes with Walnut Mince

  • 15 ' Prep. Time
  • 4 Serves
Sweet potatoes are so versatile, perfect for fries, curries, salads and even brownies! This recipe is a healthy twist on stuffed potatoes, which are usually full of greasy meat, thick sour cream and cheese, and are very heavy. It's a great option if you enjoy hearty meals but don't want to fill up on breads and fried food, and is packed with protein and plenty of other good stuff. You can even make a big batch of mince and use it on sandwiches and pasta, too! 

Quinoa, Cauliflower and Maple Pecan Salad

Quinoa, Cauliflower and Maple Pecan Salad

Quinoa, Cauliflower and Maple Pecan Salad

  • 30 ' Prep. Time
  • 4 Serves
I don't know about you, but I have experienced on more than one occasion the horror of realising I just ate an entire baked cauliflower, on my own....

Garlic Mushroom and Cherry Tomato Open Tart

Garlic Mushroom and Cherry Tomato Open Tart

Garlic Mushroom and Cherry Tomato Open Tart

  • 1 h 30 ' Prep. Time
  • 8 Serves
I love making open tarts, mostly because they require so little effort and taste delicious. Seriously, even if you're a lazy cook, this dish is so ...

BBQ Jackfruit Tacos with Crunchy Apple Slaw

BBQ Jackfruit Tacos with Crunchy Apple Slaw

BBQ Jackfruit Tacos with Crunchy Apple Slaw

  • 30 ' Prep. Time
  • 4 Serves
Jackfruit is one of nature's greatest gifts to vegans, everywhere. When cooked correctly, it somehow makes the most delicious meat substitute, that...

Easy Pumpkin and Chickpea Curry

Easy Pumpkin and Chickpea Curry

Easy Pumpkin and Chickpea Curry

  • 10 ' Prep. Time
  • 4 Serves
Curry is a vegan's best friend. It often involves lots of vegetables, legumes, healthy fats and delicious spices, and can easily be tailored to sui...

Vegan Falafels with Avocado Tahini Sauce

Vegan Falafels with Avocado Tahini Sauce

Vegan Falafels with Avocado Tahini Sauce

  • 15 ' Prep. Time
  • 24 Serves
Sure, going out with friends is great, but eating warm falafels tucked inside soft flat bread, lathered with thick, creamy sauce, is my idea of a g...

Maple Sesame Tofu

Maple Sesame Tofu

Maple Sesame Tofu

  • 15 ' Prep. Time
  • 4 Serves
I usually reach for the tofu when I'm really craving something meaty. It's not so much the taste of meat that I miss, but more the hankering to ing...