List of Recipes
List of Recipes
Fluffy Vegan Pancakes
- 15 ' Prep. Time
- 4 Serves
Strawberry and Custard Tart
- 4 h Prep. Time
- 12 Serves
5 Ingredient Peanut Butter Cookies (vegan, gluten free, low FODMAP)
- 10 ' Prep. Time
- 12 Serves
Pantry Oatmeal Cookies
- 20 ' Prep. Time
- 20 Serves
Sticky Almond Buns
- 1 h 15 ' Prep. Time
- 10 Serves
Spiced Caramel Cake with Italian Meringue Buttercream (vegan)
- 1 h 30 ' Prep. Time
- 12 Serves
Cheese and Mushroom Tarts (vegan)
- 1 h Prep. Time
- 18 Serves
Caramel Kisses (vegan)
- 4 h Prep. Time
- 24 Serves
Citrus Curd Cakes
- 45 ' Prep. Time
- 16 Serves
Apple and Cinnamon Muffins (vegan)
- 40 ' Prep. Time
- 14 Serves
Choc Chip Cheesecake Slice (vegan)
- 1 h Prep. Time
- 16 Serves
Chewy Chocolate Brownies
- 30 ' Prep. Time
- 8 Serves
Hearty Vegan Pies
- 01 h Prep. Time
- 4 Serves
Vegan Banoffee Pies
- 50 ' Prep. Time
- 4 Serves
Vegan Chocolate Cheesecakes
- 1 h Prep. Time
- 6 Serves
Banana and Walnut Crumble Loaf
- 30 ' Prep. Time
- 8 Serves
Lemon Sour Cream Cake (vegan)
- 45 ' Prep. Time
- 8 Serves
5 Ingredient Vegan: Crunchy Peanut Bites
- 25 ' Prep. Time
- 12 Serves
Chocolate Sour Cream Cake (vegan)
- 45 ' Prep. Time
- 8 Serves
No Bake Vegan Doughnuts
- 5 h Prep. Time
- 10 Serves
5 Ingredient Vegan: Chewy Almond Slice
- 20 ' Prep. Time
- 12 Serves
Raspberry and White Chocolate Muffins
- 20 ' Prep. Time
- 12 Serves
Choc Chip Marshmallow Cookies
- 20 ' Prep. Time
- 18 Serves
English Muffins
- 2 h Prep. Time
- 8 Serves
Sultana and Cinnamon English Muffins
- 2 h Prep. Time
- 8 Serves
Lotus Biscoff Slice
- 30 ' Prep. Time
- 12 Serves
Healthy Zucchini Brownies
- 30 ' Prep. Time
- 12 Serves
I always seem to have zucchini left over, and rather than making yet another zucchini-based dinner (all respect to zucchini dinners, they're great!) I like to make the most of what I have by making my Healthy Zucchini Brownies.
They're really easy and low in sugar, but if you like your desserts to taste sweet feel free to add more sweetener to the recipe. I usually make a big batch and freeze it, but these brownies taste particularly good warm from the oven.
Healthy Berry Slice
- 30 ' Prep. Time
- 8 Serves
As regular readers know, dessert is my favourite meal of the day. I often think about how surprisingly easy it was for me to become vegan, and yet how difficult I find it to skip dessert. Sure, dessert may not be the best thing for my teeth or waistline, but eating animal products has such a huge impact on the world around me, cutting it out and continuing to do so is easier than ever. As for dessert, we forge on!
My Healthy Berry Slice makes dessert much less sugary but still all kinds of sweet. The recipe uses very little sugar (but you can certainly add more, to taste) and is packed with wholesome, healthy ingredients. It freezes well and tastes great as a morning tea treat.
Blackout Fudge Cookies
- 30 ' Prep. Time
- 8 Serves
Vegan Crepe Cake
- 30 ' Prep. Time
- 8 Serves
Made with my lovely friends from Nature's Charm, this recipe is easy, tasty and the perfect celebration treat. My Vegan Crepe Cake combines a stack of crepes made using my classic recipe, layered with Nature's Charm Coconut Whipping Cream and topped with Nature's Charm Chocolate Fudge Sauce (links to products in the list of ingredients).
You can make the crepes in advance to save time before a special event, and serve with your favourite vegan ice-cream. Totally cruelty-free and delicious!