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Crispy Cauliflower Bowls

Crispy Cauliflower Bowls

Crispy Cauliflower Bowls

  • 01 h Prep. Time
  • 4 Serves
My Crispy Cauliflower Bowls recipe is a wonderful addition to the vegan kitchen, and is a regular in my house because it's made up for some of my favourite ingredients, tastes AMAZING and is an easy to make and healthy dinner option. Cauliflower, sweet potato, edamame and other ingredients made it a great meal for vegans, vegetarians or those of you trying to eat less meat, as it'll leave you feeling satisfied, satiated and full of plant-based goodies that make up a complete, meat-free diet. If you're eating this as a main the recipe makes two full portions, but it can feed a couple more if you've got other dishes, too.

Loaded Stuffed Sweet Potatoes

Loaded Stuffed Sweet Potatoes

Loaded Stuffed Sweet Potatoes

  • 30 ' Prep. Time
  • 2 Serves
If you're anything like me, you're always looking for new ways to enjoy nature's greatest gift: the sweet potato. It makes such a great base for vegan meals (as well as an excellent side), and this recipe is no exception. All you need are a couple of pantry items, some veggies and of course, sweet potato, to create a healthy, irresistible, plant-based meal. You can prepare most of the elements in advance if you're serving a large group, and experiment with fillings, flavours and toppings. 

Mild Lemon and Matcha Muffins

Mild Lemon and Matcha Muffins

Mild Lemon and Matcha Muffins

  • 35 ' Prep. Time
  • 16 Serves
Matcha has many health benefits, but can often been overpowering if not used in moderation. This recipe uses just enough to get that lovely, rich t...

Kelp Noodle and Papaya Salad with Peanut Dressing

Kelp Noodle and Papaya Salad with Peanut Dressing

Kelp Noodle and Papaya Salad with Peanut Dressing

  • 40 ' Prep. Time
  • 4 Serves
This is one of my FAVOURITE salad recipes, because it combines all of my must-have elements: it's healthy, crunchy, packed full of flavour and vegan. If you don't have kelp noodles you can substitute them for vermicelli, but I'd highly recommending trying to get your hands on some as they provide such a lovely texture to this crowd-pleaser. Make a big batch and enjoy it throughout the week, and definitely serve it at your next dinner party with some grilled tofu, smashed avocado and sweet potato fries. Yum!

Acai and Strawberry Chia Puddings

Acai and Strawberry Chia Puddings

Acai and Strawberry Chia Puddings

  • 05 h Prep. Time
  • 4 Serves
As regular readers of the blog will know, I very much enjoy dessert. Managing a healthy lifestyle with a love of dessert can be tricky, however, so...

Tofu Rice Paper Rolls with Peanut Sauce

Tofu Rice Paper Rolls with Peanut Sauce

Tofu Rice Paper Rolls with Peanut Sauce

  • 01 h Prep. Time
  • 12 Serves

Rice paper rolls are one of my go-to meals when I want something healthy, fresh and light, but at the same time filling and extra tasty. They take a little time and patience to create, but make a fantastic meal for dinner or lunch and are a hit at parties and events. You can use any fillings you have on hand and be as creative as you like, too! 

This recipe includes a peanut dipping sauce which can be made in advance, and used in tonnes of other recipes or used as a sauce for your favourite vegan protein. Yum! 

Miso and Brown Rice Balls

Miso and Brown Rice Balls

Miso and Brown Rice Balls

  • 01 h 35 ' Prep. Time
  • 20 Serves

Crunchy, tangy and full of protein, my Miso and Brown Rice Balls are the perfect freezer snack that can be added to almost any veggie base. Most of the ingredients will probably already be in your pantry, and once you buy a packet of miso paste you’ll find yourself using it in everything from salad dressings to stir-fries. Don’t be afraid to throw in your own combination of spices, too!

Herb Stuffed Pumpkin

Herb Stuffed Pumpkin

Herb Stuffed Pumpkin

  • 30 ' Prep. Time
  • 2 Serves
Pumpkin is a versatile vegetable for a vegan, providing a creamy base for dairy free cheese sauce, a hearty addition to pump up a grain salad, or as the main ingredient in a party pleasing main. This recipe is a lovely one for a dinner party, and can be made as outlined below, or in mini-portions to please a crowd. You can stuff it with anything you like, top with vegan cheese or be bold by making it with sweet potato instead!

Lentil Shepherd's Pies

Lentil Shepherd's Pies

Lentil Shepherd's Pies

  • 4 Serves
Whether you're hosting a dinner or just looking for a winter warmer, nothing is more hearty than a pie (or better, many pies!). My Lentil Shepherd's Pies are healthy, made with veggies and spices, free of cheese, dairy and meat, and taste fantastic. You can prepare the veggie mix in advance and even freeze it, making it an ideal dinner if you don't have a lot of time. You can experiment with the veggies you have in the fridge, and even top with sweet potato or pea mash if you'd prefer.

Easy Baked Sesame Tofu

Easy Baked Sesame Tofu

Easy Baked Sesame Tofu

  • 45 ' Prep. Time
  • 4 Serves
Having a handful of good tofu recipes is essential for the vegan chef. Depending on whether I'm cooking a healthy dinner for one, making a feast fo...

Stuffed Sweet Potatoes with Walnut Mince

Stuffed Sweet Potatoes with Walnut Mince

Stuffed Sweet Potatoes with Walnut Mince

  • 15 ' Prep. Time
  • 4 Serves
Sweet potatoes are so versatile, perfect for fries, curries, salads and even brownies! This recipe is a healthy twist on stuffed potatoes, which are usually full of greasy meat, thick sour cream and cheese, and are very heavy. It's a great option if you enjoy hearty meals but don't want to fill up on breads and fried food, and is packed with protein and plenty of other good stuff. You can even make a big batch of mince and use it on sandwiches and pasta, too! 

Easy Vegan Gnocchi with Basil and Mushrooms

Easy Vegan Gnocchi with Basil and Mushrooms

Easy Vegan Gnocchi with Basil and Mushrooms

  • 45 ' Prep. Time
  • 2 Serves
Gnocchi is surprisingly easy to make, given how delicious and mysterious is. I mean, it's sort of like pasta, but made from potatoes, but tastes like a delicious pillow of savoury goodness. It's confusing. My vegan version is cheap to prepare, easy to make and can be frozen until ready for use. This recipe includes a list of the veggies I like to have with gnocchi, but feel free to serve it with vegan cheese, pesto, or anything you have on hand. Yum!

Sweet Potato, Black Bean and Avocado Buddha Bowl

Sweet Potato, Black Bean and Avocado Buddha Bowl

Sweet Potato, Black Bean and Avocado Buddha Bowl

  • 20 ' Prep. Time
  • 2 Serves
Finding healthy, quick and delicious lunch and dinner ideas is not so easy, particularly if you're avoiding meat and dairy, or have allergies of an...

Easy Vegan Noodle Soup

Easy Vegan Noodle Soup

Easy Vegan Noodle Soup

  • 30 ' Prep. Time
  • 2 Serves
This soup is so easy to make, and is the best winter warmer for cold, miserable nights. It's super healthy and can be made with the leftover vegeta...

Easy Vegan Dressing (Stuffing)

Easy Vegan Dressing (Stuffing)

Easy Vegan Dressing (Stuffing)

  • 45 ' Prep. Time
  • 4 Serves
Thanksgiving and Christmas are usually filled with delicious and indulgent meals shared with family and friends, but unfortunately most of the food...

Quinoa, Cauliflower and Maple Pecan Salad

Quinoa, Cauliflower and Maple Pecan Salad

Quinoa, Cauliflower and Maple Pecan Salad

  • 30 ' Prep. Time
  • 4 Serves
I don't know about you, but I have experienced on more than one occasion the horror of realising I just ate an entire baked cauliflower, on my own....

No Bake Pineapple and Passion Fruit Cake

No Bake Pineapple and Passion Fruit Cake

No Bake Pineapple and Passion Fruit Cake

  • 05 h 30 ' Prep. Time
  • 12 Serves
While no bake cakes do take patience and time, they are definitely worth the effort. My No Bake Pineapple and Passion Fruit Cake is made with whole...

Easy Vegan Porridge with Caramelised Banana and Berries

Easy Vegan Porridge with Caramelised Banana and Berries

Easy Vegan Porridge with Caramelised Banana and Berries

  • 10 h Prep. Time
  • 1 Serves
If I were the richest, most powerful person in the world, with every type of (vegan) food at my disposal and a world class chef, I'm pretty sure I ...

Healthy Pear, Pecan and Choc-chip Bread

Healthy Pear, Pecan and Choc-chip Bread

Healthy Pear, Pecan and Choc-chip Bread

  • 10 Serves
Banana bread is obviously great, but there's only so many variations you can try before people start telling you to 'get out more' or as you to 'st...

Smashed Chickpea and Pesto Baguette

Smashed Chickpea and Pesto Baguette

Smashed Chickpea and Pesto Baguette

  • 20 ' Prep. Time
  • 4 Serves
Eating a good sandwich is like watching John Munch fight crime in early Law and Order: SVU episodes: pretty much as good as it gets. Although I fin...

Spiced Pumpkin Bread

Spiced Pumpkin Bread

Spiced Pumpkin Bread

  • 15 ' Prep. Time
  • 12 Serves
I'm going to be honest, this recipe was the result of cheap pumpkin being on sale, and my desire not to waste a single gram. It's easy to make and ...

Easy Oat and Pumpkin Cookies

Easy Oat and Pumpkin Cookies

Easy Oat and Pumpkin Cookies

  • 10 ' Prep. Time
  • 15 Serves
I'm going to keep this short and sweet, not unlike this recipe! You probably have most of these ingredients already at home, so it's just a matter ...

Lite Choc Chip Biscotti

Lite Choc Chip Biscotti

Lite Choc Chip Biscotti

  • 15 ' Prep. Time
  • 12 Serves
Biscotti is such a versatile snack, once you have a basic recipe you can mix and match a whole variety of flavours and fillers. More importantly, p...

No-bake Mixed Berry Chocolate Slice

No-bake Mixed Berry Chocolate Slice

No-bake Mixed Berry Chocolate Slice

  • 1 h 30 ' Prep. Time
  • 12 Serves
Baking a dessert is good, eating a dessert is better, but not having to bake AND being able to eat dessert, is definitely the best. My No-bake Mixe...

Chicken Flavoured Noodle Soup

Chicken Flavoured Noodle Soup

Chicken Flavoured Noodle Soup

  • 20 ' Prep. Time
  • 6 Serves
When I'm sick, all I really want to do is eat toast with peanut butter and wash it down with some chocolate milk. When I'm done feeling sorry for m...

No Bake Lime and Matcha Tart

No Bake Lime and Matcha Tart

No Bake Lime and Matcha Tart

  • 1 h 30 ' Prep. Time
Matcha is one of those ingredients that suddenly seems to be appearing in everything, and frankly, thrown into a cup of boiling water is not my ide...

Lemon and Roasted Peanut Basmati

Lemon and Roasted Peanut Basmati

Lemon and Roasted Peanut Basmati

  • 20 ' Prep. Time
  • 4 Serves
I'm always looking for ways to up my rice game, mainly because I'm strange and think about grains a little too much. This dish is super easy and is...

Raw Chocolate, Caramel and Vanilla Cheesecake

Raw Chocolate, Caramel and Vanilla Cheesecake

Raw Chocolate, Caramel and Vanilla Cheesecake

  • 3 h 30 ' Prep. Time
  • 12 Serves
The words 'raw' and 'cake' don't naturally sound that great together, but I can assure you that this cake is both packed with superfoods, AND worth...

Superfood Seed Cookies

Superfood Seed Cookies

Superfood Seed Cookies

  • 15 ' Prep. Time
  • 15 Serves
The only thing I value more than devouring Oreos and watching Survivor, is being able to smugly show people how healthy veganism can be. To that en...

Garlic Mushroom and Cherry Tomato Open Tart

Garlic Mushroom and Cherry Tomato Open Tart

Garlic Mushroom and Cherry Tomato Open Tart

  • 1 h 30 ' Prep. Time
  • 8 Serves
I love making open tarts, mostly because they require so little effort and taste delicious. Seriously, even if you're a lazy cook, this dish is so ...