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Choc Chip Cheesecake Slice (vegan)

Choc Chip Cheesecake Slice (vegan)

Choc Chip Cheesecake Slice (vegan)

  • 1 h Prep. Time
  • 16 Serves
A combination of crumbly cookie, creamy cheesecake and sweet butterscotch, this slice makes all your dessert dreams come true, without being overpowering. The base is an adaptation of my favourite chocolate chip cookie recipe, and the filling uses ingredients from my favourite online vegan store, Vegan Perfection

Chewy Chocolate Brownies

Chewy Chocolate Brownies

Chewy Chocolate Brownies

  • 30 ' Prep. Time
  • 8 Serves
I know people are very passionate about the type of brownies they like, and believe me, I'm not here to make enemies. For me, if it's packed with chocolate, it's a brownie worth meeting.

Vegan Chocolate Cheesecakes

Vegan Chocolate Cheesecakes

Vegan Chocolate Cheesecakes

  • 1 h Prep. Time
  • 6 Serves
They're creamy, rich and has a slight crunch, and it needs your attention immediately. I'm very proud to present my Chocolate Cheesecakes, made with Vego SpreadGreen Vie Original Spread (cream cheese), and Coconut Whipping Cream from Vegan Perfection.

Banana and Walnut Crumble Loaf

Banana and Walnut Crumble Loaf

Banana and Walnut Crumble Loaf

  • 30 ' Prep. Time
  • 8 Serves
A sweet, crumbly, moist and moreish dessert is something you just can't ignore. This recipe combines the wholesome quality of a classic sweet loaf with the can't-get-enough-of-you hypnosis found only in the very best dessert, all in a cruelty free package. 

Lemon Sour Cream Cake (vegan)

Lemon Sour Cream Cake (vegan)

Lemon Sour Cream Cake (vegan)

  • 45 ' Prep. Time
  • 8 Serves
Lemon cake is totally underrated. Sure, it's hard to go past a rich chocolate cake or a warm doughnut, but a nice lemon cake is fresh, light and has just the right amount of tang.

5 Ingredient Vegan: Crunchy Peanut Bites

5 Ingredient Vegan: Crunchy Peanut Bites

5 Ingredient Vegan: Crunchy Peanut Bites

  • 25 ' Prep. Time
  • 12 Serves
Another recipe from my 5 Ingredient Vegan range, this one is a crunchy, sweet and nutty delight. My Crunchy Peanut Bites only take 40 minutes to ma...

Chocolate Sour Cream Cake (vegan)

Chocolate Sour Cream Cake (vegan)

Chocolate Sour Cream Cake (vegan)

  • 45 ' Prep. Time
  • 8 Serves
This chocolate cake is a necessary part of your dessert catalogue. It's rich enough but not too heavy; sweet enough but not too sickly, and moist enough but not at all soggy. 

No Bake Vegan Doughnuts

No Bake Vegan Doughnuts

No Bake Vegan Doughnuts

  • 5 h Prep. Time
  • 10 Serves
Made with healthy, wholesome ingredients like raw cashews, cacao and hazelnut meal, these doughnuts are the perfect treat for anyone avoiding highly processed or sugary snacks. 

5 Ingredient Vegan: Chewy Almond Slice

5 Ingredient Vegan: Chewy Almond Slice

5 Ingredient Vegan: Chewy Almond Slice

  • 20 ' Prep. Time
  • 12 Serves
Developed for the lazy vegan; the vegan who always forgets to buy the ingredients they need; the vegan who loves eating but isn't so keen on cooking, I introduce you to my new series, 5 Ingredient Vegan Recipes.

Choc Chip Marshmallow Cookies

Choc Chip Marshmallow Cookies

Choc Chip Marshmallow Cookies

  • 20 ' Prep. Time
  • 18 Serves
Sometimes you need something that doesn't even pretend to be healthy. Sometimes you just need a big, sweet cookie. 

English Muffins

English Muffins

English Muffins

  • 2 h Prep. Time
  • 8 Serves
Crunchy on the outside and soft on the inside, my English Muffins are the perfect addition to picnics, breakfasts or as a base for mini pizzas and ...

Sultana and Cinnamon English Muffins

Sultana and Cinnamon English Muffins

Sultana and Cinnamon English Muffins

  • 2 h Prep. Time
  • 8 Serves
This is the second English muffin recipe I've posted today, which should give you a sense of how much I love bread. There's something particularly delightful about English muffins, versatile enough to use for sandwiches, as a scone alternative, and as a base for both sticky jams and savoury toppings. 

Lotus Biscoff Slice

Lotus Biscoff Slice

Lotus Biscoff Slice

  • 30 ' Prep. Time
  • 12 Serves
I discovered the glorious, crumbly and delightful Lotus Biscoff during an afternoon tea, where I was scanning the ingredients list of a range of biscuits presented to me. I was about to give up and just sip on some black tea (yum!), when I discovered that these delicious treats are not only vegan, but versatile enough to make a range of vegan desserts.

Healthy Berry Slice

Healthy Berry Slice

Healthy Berry Slice

  • 30 ' Prep. Time
  • 8 Serves

As regular readers know, dessert is my favourite meal of the day. I often think about how surprisingly easy it was for me to become vegan, and yet how difficult I find it to skip dessert. Sure, dessert may not be the best thing for my teeth or waistline, but eating animal products has such a huge impact on the world around me, cutting it out and continuing to do so is easier than ever. As for dessert, we forge on!

My Healthy Berry Slice makes dessert much less sugary but still all kinds of sweet. The recipe uses very little sugar (but you can certainly add more, to taste) and is packed with wholesome, healthy ingredients. It freezes well and tastes great as a morning tea treat. 

Blackout Fudge Cookies

Blackout Fudge Cookies

Blackout Fudge Cookies

  • 30 ' Prep. Time
  • 8 Serves
Easy, quick, rich and ultra tasty, it's never the wrong time to whip up a batch of my Blackout Fudge Cookies. It's another recipe made with Nature'...

Caramel Crumble Cookies

Caramel Crumble Cookies

Caramel Crumble Cookies

  • 30 ' Prep. Time
  • 20 Serves
Crumbly, chewy and sweet, if you're looking for a delectable treat to brighten up your day or add something special to your high tea, my Caramel Cr...

Vegan Banana and Caramel Cake

Vegan Banana and Caramel Cake

Vegan Banana and Caramel Cake

  • 01 h 30 ' Prep. Time
  • 12 Serves
I developed this recipe specifically with a very special friend in mind, who was celebrating her birthday and deserved something fabulous. I came u...

Vegan Party Cookies

Vegan Party Cookies

Vegan Party Cookies

  • 25 ' Prep. Time
  • 20 Serves

Bite sized chunks of sugar, crunchy and plant-based goodies, this recipe is a staple for when I need a quick, crowd-pleasing treats. I used vegan Smarties, but unfortunately the only brand I could find locally didn't hold its colour, so they aren't as vibrant as I had hoped. Nonetheless, they're fun, easy to make and really tasty, which make them the perfect party treat! 

*And if you know of a great brand of vegan Smarties or M&M's, comment on this post to let me know! 

Black Forest Cake (vegan & gluten free)

Black Forest Cake (vegan & gluten free)

Black Forest Cake (vegan & gluten free)

  • 01 h Prep. Time
  • 6 Serves
With a sweet cherry filling, a creamy coconut layer, a soft chocolate sponge and a rich ganache drip, my version of the famous Black Forest Cake is the dessert your next dinner party, festive event or birthday celebration needs. It's vegan and easy to make, and can easily be made gluten free for your Coeliac friends. All of the elements can be made in advance and the cake and ganache can be frozen, making it stress-free as well as delightfully delicious!

Vegan Raspberry Turnovers

Vegan Raspberry Turnovers

Vegan Raspberry Turnovers

  • 20 ' Prep. Time
  • 10 Serves
It's always exciting to create a recipe that includes vegan pastry, especially when it tastes as good as this one does! Making your own pastry does require a time commitment, but it's absolutely worth it and tastes just as good as the non-vegan versions you used to enjoy. This recipe uses my chocolate croissant pastry, but is filled with a sour raspberry filling and topped with a lemon glaze. I like to make a batch of these and freeze them for when last minute friends come by, or serve them for a lavish morning tea for vegans and non-vegans alike. 

Easy Rhubarb and Apple Tart

Easy Rhubarb and Apple Tart

Easy Rhubarb and Apple Tart

  • 01 h Prep. Time
  • 8 Serves
Sweet, tart (pardon the pun), fruity and very easy to make, this dessert is a great one for high teas, parties or any occasion that needs a bit mor...

Choc Chip Peanut Butter Cupcakes

Choc Chip Peanut Butter Cupcakes

Choc Chip Peanut Butter Cupcakes

  • 12 Serves

Perfect for a celebration, my Choc Chip Peanut Butter Cupcakes are sweet, soft, moist, rich and totally delicious. They're easy to whip up and look fantastic as part of a morning tea or party platter, and in addition to being egg free, dairy free and vegan, can easily be made gluten free too. Once baked they can be frozen until ready to serve, or stored at room temperature in an airtight container.

Vegan Opera Cake

Vegan Opera Cake

Vegan Opera Cake

  • 03 h Prep. Time
  • 12 Serves

I love coming up with decadent, extravagant and indulgent desserts, especially when the results are so fabulous! My Vegan Opera Cake combines a fluffy sponge, a creamy buttercream, a rich coffee syrup and a smooth chocolate ganache. It takes time, concentration and effort, but the results are well worth it. It's looks beautiful as the feature of a high tea, morning tea or party platter, and can be made in advance and frozen until needed. It's a rich and complex cake that will hit all the right spots. 

*Try not to confuse the layers. Your opera cake should be made up of (from top to bottom): croustillant, sponge, coffee syrup, buttercream, sponge, coffee syrup and ganache.

Oat and Barberry Bisciuts

Oat and Barberry Bisciuts

Oat and Barberry Bisciuts

  • 15 ' Prep. Time
  • 8 Serves
Barberries are tart and juicy, and although aren't everyone's cup of tea, taste marvelous when combined with oats. My Oat and Barberry Biscuits are...

Super Soft Hot Cross Buns

Super Soft Hot Cross Buns

Super Soft Hot Cross Buns

  • 03 h Prep. Time
  • 12 Serves

I was speaking to a Ukrainian friend who asked what kind of food we enjoy in Australia during Easter. I thought about it and said, 'We don't really have any Easter specific food, except for maybe chocolate eggs.' Shameful! How could I forget about the magnificent hot cross bun! 

Store bought varieties of this soft and filling treat usually use dairy and eggs, and have loads of sugar added on top of the already sweet dried fruit. My Super Soft Hot Cross Buns are not only free of dairy and eggs, but are lower in sugar than your average bun. They take patience and a keen eye, but you'll be so satisfied when you smell your glorious warm buns in the oven (that sounds weird but I assure you I'm being genuine), and feel a fabulous sense of accomplishment. In my experience, any kind of bread or pastry making is really rewarding.

You can add extra dried fruit, mixed peel or whatever you have on hand, and more sugar if you like a sweet bun. They taste divine when warmed up, but can store in an airtight container for a couple days and freeze well. This recipe makes 12 big ones, but you can divide the mixture differently if you want them smaller - just heat them up when you're ready to eat, add a schmeeeeer of vegan butter go for gold. 

Acai, Raspberry and Chocolate Slice

Acai, Raspberry and Chocolate Slice

Acai, Raspberry and Chocolate Slice

  • 02 h 40 ' Prep. Time
  • 10 Serves
I can never have enough healthy dessert options, particularly to take with me to events where my options are highly processed, non-vegan cakes, or a cold glass of water. This slice makes for a very mild, low sugar snack, that is made with wholesome, healthy ingredients and sweetened lightly with dates. It looks fabulous at high teas, kitchen teas or as part of a dessert display, and stores in the freezer so lasts for several months. If you have allergies, you can easily substitute the flour or berries with something more friendly, and decorate as you see fit. And if your sweet tooth needs a little more, simply add a few extra dates into the berry cream mixture and you'll be back on track.

Vegan Cinnamon Rolls

Vegan Cinnamon Rolls

Vegan Cinnamon Rolls

  • 2 h 30 ' Prep. Time
  • 12 Serves
Some people avoid working with yeast as it can often seem intimidating, and it's hard to get the ratios right. My Vegan Cinnamon Rolls are surpris...

Passion Fruit Loaf with Marmalade Icing

Passion Fruit Loaf with Marmalade Icing

Passion Fruit Loaf with Marmalade Icing

  • 1 h 30 ' Prep. Time
  • 8 Serves
This loaf is a lovely addition to any morning tea spread, and makes a great alternative to chocolate desserts for those who prefer fruity treats. Y...

Vegan Chocolate Cupcakes with Cream Cheese Icing

Vegan Chocolate Cupcakes with Cream Cheese Icing

Vegan Chocolate Cupcakes with Cream Cheese Icing

  • 30 ' Prep. Time
  • 12 Serves
An indulgence like no other, the marvelous cupcake has the capacity to take all of your troubles away and make you gain weight like nothing else. D...