As someone who usually orders desserts that have the word 'chocolate' in them, I often overlook and underestimate many other tasty options. But when I tried the Caramel Condensed SoyMilk from Vegan Perfection, I knew I had to make a vegan version of a banoffee pie.
Using Coconut Whipping Cream, crunchy oats and fresh banana, these individual pies are light, creamy and just sweet enough. You can make the cases in advance and store them in the fridge or freezer until ready to use, and the complete pies last several days in a cold temperature. A masterpiece, to be sure.