Vegan Choc-chip Banana Bread

You can never have too many loaf recipes, and this one is sweet, moist and perfect for any crowd-pleasing occasion! Made with chocolate chips, chocolate spread and ripe bananas, it's fantastic as a morning tea treat, a substantial dessert or for any occasion where savoury food alone just won't do. You can also make it in advance and freeze it in slices or as a whole loaf. Easy, convenient and cruelty-free.


  • 500ml soy milk
  • 2 tsp apple cider vinegar
  • 350g self-raising flour
  • 50g almond meal
  • 1 tsp baking powder
  • 230g caster sugar
  • 100g vegan chocolate chips
  • 360g mashed banana (approximately 3 bananas)
  • 1 tsp hazelnut extract
  • 4 tbs vegan chocolate spread, or more, to taste

Vegan Banana Bread

Chocolate Banana Bread

Banana Bread Recipe

Vegan Banana Bread Recipe

Vegan recipe



  • Preheat your oven to approximately 190 degrees Celsius and generously grease a large loaf tin with vegan butter. 
  • In a medium sized jug, combine milk and vinegar and set aside. 
  • In a large bowl, combine flour, almond meal, baking powder, sugar and chocolate chips.
  • Add banana, extract and milk mixture and slowly mix, alternating between each addition. Don't over-mix. 
  • Place batter into prepared tin and top with chocolate spread.
  • Bake for approximately 40 minutes, or until banana bread has browned and springs back when pressed. 
  • Serve warm or at room temperature and store in an airtight container.


Leave a comment

Please note, comments must be approved before they are published