I love sweet baked goods, and panettone is a festive, celebration bread that's soft, buttery and packed with delicious fillings. I decided to make a vegan version because it's one of my favourite desserts, and made it just how I most like it: not too sweet, crunchy on the outside and with a little citrus twist.
This recipe makes one large panettone or multiple small ones, depending on the size of your cases. I used 2-3/4" x 2-3/8' molds, which make 10-12 individual portions.
If you like things extra sweet, add more castor sugar to the dough mixture. I personally prefer a milder taste for this recipe, making it a lightly sweetened, soft bread. Icing and sprinkles are optional.