List of Recipes

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Easy Stuffed Potatoes

Easy Stuffed Potatoes

Easy Stuffed Potatoes

  • 30 ' Prep. Time
  • 2 Serves
Stuffed potatoes are easy to prepare and make a fantastic snack, side or light dinner. You can use whichever herbs you have on hand, switch out veg...

Choc Chip Tahini Cookies

Choc Chip Tahini Cookies

Choc Chip Tahini Cookies

  • 1 h Prep. Time
  • 12 Serves
Tahini is a nutty, rich paste that's versatile enough for salad dressing, dip and even desserts. I always have a big jar in my pantry, ready for hu...

Vegan Marble Loaf

Vegan Marble Loaf

Vegan Marble Loaf

  • 3 h Prep. Time
  • 12 Serves
I love chocolate cake and I love vanilla cake, so I decided to combine them to create my Marble Loaf! It's very easy to whip up, and the recipe inc...

Rocky Road (Vegan, Gluten Free, Low FODMAP)

Rocky Road (Vegan, Gluten Free, Low FODMAP)

Rocky Road (Vegan, Gluten Free, Low FODMAP)

  • 3 h 30 ' Prep. Time
  • 12 Serves
Rocky road has to win the award for tastiest, oh-so-easy-to-make dessert. Making a batch doesn't involve any cooking; instead requiring a little ch...

Almond and Apricot Rugelach

Almond and Apricot Rugelach

Almond and Apricot Rugelach

  • 25 h Prep. Time
  • 12 Serves
Rugelach is a delicious dessert that's a cross between a crumbly pastry and a short cookie, often found at Jewish tables with other delicious delic...

Easy Apple Galette

Easy Apple Galette

Easy Apple Galette

  • 1 h 30 ' Prep. Time
  • 12 Serves
Pastry can be intimidating to make from scratch, particularly with tarts that require lots of shaping, trimming and the use of awkwardly-shaped tar...

Milo Cupcakes

Milo Cupcakes

Milo Cupcakes

  • 45 ' Prep. Time
  • 12 Serves
Nestle has recently released an exciting new product: Milo Plant Based Energy! I grew up with Milo, drinking it with milk, sprinkling it on ice-cre...

Citrus and Elderflower Cake

Citrus and Elderflower Cake

Citrus and Elderflower Cake

  • 45 ' Prep. Time
  • 12 Serves
The combination of lemon and elderflower has always been a favourite of mine, particularly in cocktails during long lunches or summer dinners. This...

Vegan Caramel and Honeycomb Cupcakes

Vegan Caramel and Honeycomb Cupcakes

Vegan Caramel and Honeycomb Cupcakes

  • 2 h Prep. Time
  • 12 Serves
I'm always excited to create a new cupcake recipe, and this one is my new favourite! The cupcakes are really easy to make, and versatile enough to ...

Ginger and Caramel Cheesecakes

Ginger and Caramel Cheesecakes

Ginger and Caramel Cheesecakes

  • 6 h Prep. Time
  • 8 Serves
Cheesecake is a daunting recipe to veganise, but I've found an excellent combination of ingredients that create a sweet, smooth and creamy dessert ...

Cinnamon Sugar Rolls with Cream Cheese Icing

Cinnamon Sugar Rolls with Cream Cheese Icing

Cinnamon Sugar Rolls with Cream Cheese Icing

  • 3 h Prep. Time
  • 8 Serves
Cinnamon rolls have been done a thousand times, but there aren't that many vegan versions that really hit the spot. I made it my mission to create ...

Gingerbread

Gingerbread

Gingerbread

  • 45 ' Prep. Time
  • 50 Serves
Gingerbread is a classic biscuit, and is one of the easiest recipes to veganise to make people, a house or simple cookies. I decided to add molasse...

Shortbread (Low FODMAP/Gluten Free Option)

Shortbread (Low FODMAP/Gluten Free Option)

Shortbread (Low FODMAP/Gluten Free Option)

  • 1 h Prep. Time
  • 20 Serves
Shortbread is a versatile and incredibly easy recipe to master. It only involves a handful of ingredients, but makes a satisfying, crumbly and more...

11 Layer Chocolate Cream Cake

11 Layer Chocolate Cream Cake

11 Layer Chocolate Cream Cake

  • 5 h Prep. Time
  • 12 Serves
This is another decadent cake that takes quite a commitment but produces an amazing result. Each layer needs to be baked individually, then topped ...

Custard Apple Crumble Tart

Custard Apple Crumble Tart

Custard Apple Crumble Tart

  • 5 h Prep. Time
  • 16 Serves
I love pies, particularly ones that have lots of delicious layers and textures to enjoy. My Custard Apple Crumble Tart combines a creamy, vegan cus...

Vegan Panettone

Vegan Panettone

Vegan Panettone

  • 2 h 15 ' Prep. Time
  • 12 Serves
I love sweet baked goods, and panettone is a festive, celebration bread that's soft, buttery and packed with delicious fillings. I decided to make ...

Lime and Mint Cake

Lime and Mint Cake

Lime and Mint Cake

  • 1 h 30 ' Prep. Time
  • 12 Serves
Fresh, light and tangy, this cake is perfect for summer events and celebrations, or as a lovely alternative to the standard chocolate cake or vanil...

Black Forest Cupcakes

Black Forest Cupcakes

Black Forest Cupcakes

  • 1 h Prep. Time
  • 20 Serves
Black forest cakes are made up of a rich and delectable combination of flavours, but there are so many ways to take the traditional elements and ma...

Florentines

Florentines

Florentines

  • 30 ' Prep. Time
  • 12 Serves
Florentines aren't as popular as chocolate chip cookies or shortbread, but when baked properly make for a lovely treat indeed. My version omits the...

Caramel Popcorn Cookies

Caramel Popcorn Cookies

Caramel Popcorn Cookies

  • 3 h Prep. Time
  • 16 Serves
I love creating new cookie recipes, and the possibilities seem endless as more vegan treats enter the market! This one combines rich caramel sauce,...

Lotus Biscoff Layer Cake (Veganised Momofuku Birthday Cake)

Lotus Biscoff Layer Cake (Veganised Momofuku Birthday Cake)

Lotus Biscoff Layer Cake (Veganised Momofuku Birthday Cake)

  • 1 h Prep. Time
  • 12 Serves
I've been drooling over the famous Momofuku cakes, so I thought I'd create a vegan version with my own spin! This recipe includes a soft and spongy vanilla cake, white chocolate crumb and creamy buttercream, with the fabulous Lotus Biscoff spread throughout. It takes a little extra time to assemble, but this show-stopper is worth every moment. You can make each component in advance and even freeze each one to save time when you're ready to assemble. If you're searching for a dessert for a party, celebration or special occasion, this one won't disappoint.

Crispy Patatas Bravas (vegan)

Crispy Patatas Bravas (vegan)

Crispy Patatas Bravas (vegan)

  • 1 h Prep. Time
  • 4 Serves
Crispy, tangy and creamy, this vegan version of a Spanish classic is a huge crowd-pleaser! My recipe includes a tomato sauce that's really easy to make, and uses Dibble Garlic Aioli for a creamy, vegan topping. Top with your favourite greens and share with your favourite people. 

Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

Fluffy Vegan Pancakes

  • 15 ' Prep. Time
  • 4 Serves
Pancakes are a staple recipe every vegan should have in their repertoire, and they're not only super easy to make, they taste just like the ones you grew up on and don't require any obscure vegan ingredients. My Fluffy Vegan Pancakes can be completely customised with the fillings and toppings you love, so you can raid your pantry whenever you get a craving and you should be able to make it work! For a gluten free option, substitute plain flour for gluten free or whatever you have on hand. 

Healthy 5 Ingredient Pancakes

Healthy 5 Ingredient Pancakes

Healthy 5 Ingredient Pancakes

  • 10 ' Prep. Time
  • 2 Serves
Sometimes you're craving pancakes but at the same time, want something a little healthier to start the day. This is the perfect recipe for those days, which basically adapts a porridge recipe and turns it into a wholesome serving of pancakes! You can easily customise it with your milk and flavourings of choice, but be warned: this is dense and healthy recipe that tastes as such. For the times you just want to indulge and enjoy a more traditional stack, check out my Fluffy Vegan Pancakes recipe here!

Strawberry and Custard Tart

Strawberry and Custard Tart

Strawberry and Custard Tart

  • 4 h Prep. Time
  • 12 Serves
While it may require a little extra time and effort, my Strawberry and Custard Tart is absolutely worth it. It's filled with strawberry jam, creamy custard and the recipe gives you instructions to create your own tart with a crumbly base, filling and glaze. You can make most of the components in advance, and the finished product makes for a fabulous centrepiece

Decadent Mousse Domes

Decadent Mousse Domes

Decadent Mousse Domes

  • 4 h Prep. Time
  • 6 Serves
Creamy and rich, get ready for the dessert of your life! I'm excited to share my mousse recipe, which is really easy but just as velvety as the non-vegan versions you miss. You can make the mousse on its own and serve cold in glasses, or make my full Decadent Mousse Domes with the lovely chocolate casing. Perfect for a celebration or dinner party.

Vegan Pumpkin Scones

Vegan Pumpkin Scones

Vegan Pumpkin Scones

  • 15 ' Prep. Time
  • 14 Serves
Scones are such a simple yet classic morning tea snack, that always give me a sense of comfort and warmth. They're especially comforting at the moment, when most of us are isolated from friends and stuck indoors. My Vegan Pumpkin Scones can be made gluten free (sub the regular flour for gluten free) and sugar free (choose sweetener instead of sugar), or however you like them. They're soft on the inside and crunchy on the outside like so many great baked goods, freeze well and make a great excuse to use up that extra pumpkin!

5 Ingredient Peanut Butter Cookies (vegan, gluten free, low FODMAP)

5 Ingredient Peanut Butter Cookies (vegan, gluten free, low FODMAP)

5 Ingredient Peanut Butter Cookies (vegan, gluten free, low FODMAP)

  • 10 ' Prep. Time
  • 12 Serves
These cookies have five simple ingredients, are vegan, gluten free and low FODMAP, contain no sugar and somehow taste great! It's hard to believe, but this recipe is super easy and creates a fantastic snack that almost anyone can enjoy. Moreish, scrumptious and a wonderful snack.

Pantry Oatmeal Cookies

Pantry Oatmeal Cookies

Pantry Oatmeal Cookies

  • 20 ' Prep. Time
  • 20 Serves
We're all stuck indoors, but that doesn't mean we can't eat well! These cookies are made from ingredients you probably already have, most of which can be easily substituted for whatever you can find in the pantry. They're low in sugar, wholesome and make for perfect quarantine snacking. Vegan, as always!

Sticky Almond Buns

Sticky Almond Buns

Sticky Almond Buns

  • 1 h 15 ' Prep. Time
  • 10 Serves
Crunchy on the outside, soft on the inside and covered with sweet, flaked almonds, this recipe is the treat you need! My Sticky Almond Buns take a little longer than muffins or cupcakes and require a few extra ingredients, but they're worth it. They make a lovely dessert or morning tea snack, freeze well and have the moreish quality that make it hard to stop at one. As always, they're vegan but your non-vegan friends will never know!