Fudgy Vegan Brownies

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Fudgy Vegan Brownies
Serves 12
I get so excited when I find a chocolate treat that can be veganised, and these brownies are a particular favourite of mine. They're rich, fudgy and can be adapted to include anything you like! These are definitely not healthy and should be eaten...well, who am I tell to you when you can and can't eat brownies? Just make sure you do it right: with vegan ice cream and chocolate sauce!
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 260g plain flour
  2. 1 tsp baking powder
  3. 1 tsp cinnamon
  4. 50g cocoa
  5. 225g caster sugar
  6. 75g brown sugar
  7. 1/2 cup walnuts, chopped
  8. 100ml vegan milk
  9. 270ml vegetable oil
  10. 1 tsp vanilla essence
  11. 1 vegan egg (I like using flax eggs: 1 tbs ground flaxseed soaked in 2 tbs water)
  12. Vegan chocolate chips, nuts or coconut to decorate
Instructions
  1. Preheat oven to approximately 175 degrees Celsius and grease and line a square or rectangular baking tray
  2. Sift flour, baking powder, cinnamon and cocoa, and combine with sugar and walnuts in a large bowl
  3. Mix milk, oil, essence and the vegan egg in a jug, and slowly pour into dry mixture
  4. Fold wet mixture into dry mixture until just combined
  5. Pour batter into prepared pan and sprinkle on any toppings
  6. Bake for 20-30 minutes, or until as firm as you like them (I like my brownies fudgy on the inside, so I didn't bake mine for too long!)
  7. Remove from oven and leave brownies to cool slightly before serving with your favourite vegan ice cream!
Sweetlancey https://sweetlancey.com/

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