Healthier Oatmeal and Raisin Cookies

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Healthier Oatmeal and Raisin Cookies
Serves 24
I think Cookie Monster said it best: 'Today me will live in the moment, unless it's unpleasant, in which case, me will eat a cookie.' This recipe is perfect for the vegan looking for a healthy, plant based cookie, that even our friend Cookie Monster would enjoy. Mildly spiced, lightly sweetened and crunchy, my Healthier Oatmeal and Raisin Cookies are a great option for last minute guests or a morning tea treat.
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Prep Time
1 hr 20 min
Cook Time
20 min
Total Time
1 hr 40 min
Prep Time
1 hr 20 min
Cook Time
20 min
Total Time
1 hr 40 min
Ingredients
  1. 2 cups rolled oats
  2. 2 cups flour (any flour is fine, but I like spelt or buckwheat)
  3. 1 tsp baking powder
  4. 1/2 tsp bicarbonate of soda
  5. 2 tsp cinnamon
  6. 1/4 tsp nutmeg
  7. 1/4 tsp ginger
  8. 1 cup raisins
  9. 1 cup hard coconut oil
  10. 1/2 - 3/4 cup agave
  11. 1/2 cup water
Instructions
  1. In a large bowl, combine oats, flour, baking powder, bicarbonate of soda, cinnamon, nutmeg, ginger and raisins
  2. In a smaller bowl, beat together oil and rice malt syrup until smooth, and pour onto oat mixture, along with water
  3. Mix together until just combined
  4. Wrap mixture in cling wrap and leave to rest in the refrigerator for 1 hour
  5. Preheat oven to 180 degrees Celsius, and line a baking tray with baking paper
  6. Roll mixture into balls (big or small - either will work!), and press down onto prepared tray
  7. Bake for approximately 20 minutes or until cookies are brown, leave to cool and enjoy!
  8. Refrigerate for 1 hour
Sweetlancey https://sweetlancey.com/

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