Healthier Vegan Snickers Slice

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Healthier Vegan Snickers Slice
Serves 12
I seldom crave meat. I cut out red and white meat in 2008, and enough time has passed for my taste buds to completely adjust to life without it. It took me longer, however, to remove dairy from my diet, and these cravings seem to show up more regularly. That, coupled with my desire not to end up too wide to easily exit my house, led to the creation of my Healthier Vegan Snickers Slice. It tows the line between raw and baked, sugar free and sugar drenched, and healthy and heart attack inducing. It's messy, delicious and cruelty free, so get into it!
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Prep Time
40 min
Total Time
40 min
Prep Time
40 min
Total Time
40 min
|For the base
  1. 1 cup raw walnuts
  2. 1 cup sultanas
  3. 1/2 tsp ground vanilla beans
|For the caramel
  1. 1 cup dates, soaked in water
  2. 1/2 cup coconut cream
  3. 1/4 tsp sea salt
  4. 1 cup raw or roasted peanuts
|For the chocolate
  1. 150g vegan chocolate, lightly salted
|For the base
  1. In a food processor, blitz together walnuts, sultanas and vanilla until crumbly
  2. Press down on a piece of baking paper to form a rectangular base
|For the caramel
  1. In a food processor, combine dates, coconut cream and salt until smooth and creamy
  2. Evenly spread over walnut base
  3. Top with peanuts
|For the chocolate
  1. Melt the chocolate and pour over caramel and base so that they are completely covered
  2. Place slice in freezer for 20 minutes or until firm
  3. Cut into slices, add extra peanuts and enjoy!
Sweetlancey https://sweetlancey.com/

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